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Used to be a Hot Sauce cart in the Flamingo near the breakfest buffet. had a pretty good selection for a cart.

I don't keep a collection, I drink em as i get em. right now I have Johhny Walker Gold Label Elijah Craig 18 year Bourbon Knob Creek Bourbon Pritchards Double Barrel Bourbon The good folks at Makers Mark send me christmas gifts every year so I'd better mention them too even though I'm not in...

Pretty much the same one I've been using for everything for years. I liked it better when you kinda had to be at least a little "in the know". I'm not sure I'm fanboy enough to still have it. but hey it's here so....

Went to KC and had both Gates and Jack Stack. Liked them both. just traded hot sauce for a bottle of Johhny's from Mission KS. When I was in KC a few years ago someone drove me to a little 6 table place near one of the universities. I have not been able to figure out where I was or the name...

I'm a restaurant guy and I suggest a stick blender that you can put down in your cooking pot ( also what my co-packer is using)

I have the 9 tray Excaliber (with nine trays of jerky in it right now as a matter of fact). I bought it because my father has an Excaliber thats been in use for about 25 years.

I'm a beer hunter with about 1000 beer tasting list. A new crop of beer just came into Arizona from Sweden, Finland, and Norway. I have never heard those countries listed on any great beer list but I am here to testify that NILS OSCAR and NOGNE O are two of the best breweries I have tasted beer...

"oh...oooo...lets try a bit more" thats the best review you'll ever need.

I'd like to see some real data on this subject because I honestly believe that in 10 years restaurants will just give up and but squeeze bottles of Ranch on the tables.

Happy and Hot New Year to everyone.

Black Jack Rackham anyone tryin to call be BJ gets flogged

Ronco trays can melt. but at $4 it's too good to pass up. when you get addicted to your own jerky you will want to upgrade I bet.

The first day of college ball marks the beginning of direct TV hell for me in the sports bar I work at as customers from all over want to watch their team...on the TV in front of them regardless of who is already watching or what other TV's their team is on. Add in blackouts the special package...

We broke a record for most over 100 degrees days here in AZ. currently 108. Bad day for me to forget where I parked at the mall. And for us Arizonies it's religion, politics, and how-much-better-dry-heat-is at the dinner table.

Thanks. Thats been a big help. These aren't phrases but just the practice sheet for the caligraphy.

I have been trying to identify the kanji symbols on this page that was made for me by a friend that passed away last year. I am especially interested in the top right symbol. Shot in the dark but anyone here read kanji?

I have frozen them with cheese fillings and for my secret chili rolls...which i guess aren't a secret anymore. I've used the wonton wrappers for anything that you might also bread and have had good luck. It looks fancy too and impresses those who are used to opening the microwave to eat.

I have eaten a ...yes just a...cluck you 911. there was an eye dropper of capsaisin involved. yes, i'd say they are hot. but i don't think there was any pepper blend. my wings were not breaded, but the one in Tucson is gone so maybe things have changed. BTW I was at NYU when these pre law...

I seal them with a little egg wash rather than the water. they cook fast. sometimes i like a partially frozen filling so it just warms through while the wrapper cooks.

Hanger One makes limited runs of flavored vodkas. Their first was Wasabi. They are working on Chipotle right now. Here is a link to the vid http://www.hangarone.com/video/Chipotle_video/Chipotle_video.html and here is their site. http://www.hangarone.com/ I am a bourbon and scotch guy and...