Drinking Troegs Dreamweaver Wheat beer....so so, bit watery.
misc f@#$ it im drinking ;)
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Sickmont said:
Well, I guess I'm going to call that one a wet, watered down wheat beer...what a mouth full.
Hmm...got an extra hot version of Famous Passow Pizza in the oven...so many beers to choose from....
Just finished Beckenridge's Autum Ale...waaaay darker than any Autaum ale should be....malty, tasty!
Picked up some Stone Ruination IPA last night, having one now..this stuff is awesome! Expensive but very good.
love that stuff! love it!xgrafcorex said:
at least it wasn't Otter Creek's Oktoberfest offering. It tasted like boiled fermented maple leaves.imaguitargod said:
had it once. not overly impressed one way or another.imaguitargod said:
Hehe, fuuny, I just had Otter Creek's Autum Ale...that was crap.
I'm actually drinking an Otter Creek Stopepipe Porter. I like it a lot..much better than Red Hook Black Hook (porter). It's definitely worth a try I'd say.
You know........ There are a TON of good beers out there, but I come back to about three favorites again and again.
Red Hook ESB
Sam Adams Boston Lager
Whitebread Ale
If the Whitebread Ale was a tad less expensive, I'd buy that all the time. On the downside, I can't get it in a bar here anymore, and it's $7.99 a sixer. I'd go through that in about 90 minutes.
On a side note..............
Has anyone tried the new Sam Adams glass? It's like 1/2 goblet and 1/2 tulip. The bar I frequent was nice enough to give me one so I could experiment with the design on a bunch of different beers. First of all, it's not as fragile as it looks. It's about the same thickness as a regular bar pint. It freezes really well and holds the cold for about three beers. 2nd, and most important, it really opens up any beer. ...and I mean ANY beer. Form Bud Light (I had a friend try that one...) to Guinness, the aroma is right in your nose and the flavors really open up. I have to say, it's a really good design. I need a few more!!!
Red Hook ESB
Sam Adams Boston Lager
Whitebread Ale
If the Whitebread Ale was a tad less expensive, I'd buy that all the time. On the downside, I can't get it in a bar here anymore, and it's $7.99 a sixer. I'd go through that in about 90 minutes.
On a side note..............
Has anyone tried the new Sam Adams glass? It's like 1/2 goblet and 1/2 tulip. The bar I frequent was nice enough to give me one so I could experiment with the design on a bunch of different beers. First of all, it's not as fragile as it looks. It's about the same thickness as a regular bar pint. It freezes really well and holds the cold for about three beers. 2nd, and most important, it really opens up any beer. ...and I mean ANY beer. Form Bud Light (I had a friend try that one...) to Guinness, the aroma is right in your nose and the flavors really open up. I have to say, it's a really good design. I need a few more!!!
I got a dozen St. Arnou Czech Style Pilsner as a tip today for I.T work....hmmm. says Imported from Australia on the bottle lol
BEEP! BEEP! BEEP! BEER SNOB ALERT! Unless you are drinking crap out of it (like Budweiser), you should have your glassware at room temperature.DevilDuck said:
imaguitargod said:
you what now
Must be chilled on this side of the planet. The colder the better.
