Here 'tis. recipe in the recipe forum.
food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
thats the coriander. It slows the initial sharp burn down a bit & builds that heat delay you get from a good curry
quad - that chicken looks really good & hot 
for my tastebuds I think chiles/hot sauce/ hot spice goes better with chicken vs beef, just my opinion.
bent - that meal looks great, the way its presented something out of a magazine. & it also looks really good to much rice for me but thats just me.
for my tastebuds I think chiles/hot sauce/ hot spice goes better with chicken vs beef, just my opinion.
bent - that meal looks great, the way its presented
something out of a magazine. & it also looks really good to much rice for me but thats just me.chilehunter said:bent - that meal looks great, the way its presented
Thanks CH - thats the way i used to deal them out in my cafe (but without the peas & corn). The curry sauce is underneath all of that rice and soaks up into it..trust me..theres never enough
Pam said:
Yes it is Pam, it has lots of other names too.
QuadShotz
Banned
rainbowberry said:
http://en.wikipedia.org/wiki/Perilla
That seems slightly different from what I've seen, the one I know is more like what Beta posted, but a tad larger.
I think here they called it "mareh preuw" at this little local place. I love the beef noodle bowl they sell that's huge. It comes with a ton of that stuff on top and lots of sambol and chili oil.
Mmmm.
-Q
QuadShotz said:
This is the one that grows around here.
http://evergreenseeds.stores.yahoo.net/redleafak.html
I have *no* idea where it came from, just sprouted in a naturalized part of Mom's yard years ago. She referred to it as that minty coleus until I got curious enough to figure out what it really was.
QuadShotz
Banned
My brunch today:
A flour tort w/ refried beans with added garlic/onion powder and my orange hab puree, Jasmine rice done up mexican style, and cheddar jack. Nuked a bit to soften, made into a burrito and nuked into meltyness.
Topped with sour cream and more hab puree and a twist of fresh ground pepper.
Mmmm.
Prety much my average snack/meal.
Takes under 1min to make, and is both good, and good for me.
-Q
A flour tort w/ refried beans with added garlic/onion powder and my orange hab puree, Jasmine rice done up mexican style, and cheddar jack. Nuked a bit to soften, made into a burrito and nuked into meltyness.
Topped with sour cream and more hab puree and a twist of fresh ground pepper.
Mmmm.
Prety much my average snack/meal.
Takes under 1min to make, and is both good, and good for me.
-Q
I forgot who was asking for more of my Famous Passow's Pizza pictures (I think it was Texas Blues) but have no fear. I am documenting tonights pizza. A pizza that was created with th ehelp of certain users here on THP 
Pics to be posted tomarrow. Oh! I'll also be doing another one on monday which will be my attempt at a "white pizza".
Pics to be posted tomarrow. Oh! I'll also be doing another one on monday which will be my attempt at a "white pizza".
Correctomundo IGG, that would be moi. My last few pizza's where olive oil and roasted garlic rather than traditional pizza sauce.
Are you making your own skins/crust or buying them? Don't lie or I'll know Clarice....
Cheers, TB.
Are you making your own skins/crust or buying them? Don't lie or I'll know Clarice....
Cheers, TB.
I purchase the dough from a local place here and mix up my own tomato paste. Are the lambs still screaming, TB?
Here ya go, Famous Passow Pizza Try #1,479. This pizza was brought to you by three of the members of THP. I mixed in Bent's Pain 2 into the pizza sauce. Then placed Cajun style shrip, black olives, and shataki mushrooms over the sauce.
Covered it with fresh moooooozeralla cheese and then covered that with a thick coat of my Dave's Zesty Blend. This batch has 11 different peppers in it including the Smoked Naga and Smoked Capachino Habanero powder that Potawie sent me. Thanks for that btw, they are really tasty!
Placed it in the over and it came out lovely. I used Mark's Snake Bite sauce as a dipping sauce. Got a heat overload about half way and had to take a 30 second breather then went back in and ate all but three pieces...which were consumed for lunch today
Up tomarrow is a white pizza. I just may throw some spinich on there as a topping....don't know yet.
Here ya go, Famous Passow Pizza Try #1,479. This pizza was brought to you by three of the members of THP. I mixed in Bent's Pain 2 into the pizza sauce. Then placed Cajun style shrip, black olives, and shataki mushrooms over the sauce.
Covered it with fresh moooooozeralla cheese and then covered that with a thick coat of my Dave's Zesty Blend. This batch has 11 different peppers in it including the Smoked Naga and Smoked Capachino Habanero powder that Potawie sent me. Thanks for that btw, they are really tasty!
Placed it in the over and it came out lovely. I used Mark's Snake Bite sauce as a dipping sauce. Got a heat overload about half way and had to take a 30 second breather then went back in and ate all but three pieces...which were consumed for lunch today
Up tomarrow is a white pizza. I just may throw some spinich on there as a topping....don't know yet.
IGG, I reckon we will just have to name that pizza the "Buffalo BIll Pizza". I can almost smell the pic. Outfarging standing dude!
Cheers, TB.
Cheers, TB.
texas blues said:
Thanks. It was really tasty.
: thinks about making a pizza with buffalo as a topping :
If you can't get buffalo, substitute spotted owl. Tastes like bald eagle but not as gamey as polar bear.
Cheers, TB.
Cheers, TB.