food What was the last spicy meal you cooked?

texas blues said:
If you can't get buffalo, substitute spotted owl. Tastes like bald eagle but not as gamey as polar bear.
Cheers, TB.
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Mmmm, bald eagle. haven't had one of those in year. What I've really been getting into is deep frying human albinos.
 
bentalphanerd said:
That's gotta hurt IGG :onfire:
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Actually, not as much as you might think. This is more or less an indecation on the heat I subject myself too on a daily bases ;) I did have a build up half way through but a 30 second rest was all that was needed. In all honesty I think it needed some fresh habs as an extra ingredient.

I've done a Defcon Zero pizza where I mixed it into the sauce, waited three days for it to soak in, then used it. I think I'll document that. Actually, I'll do that in a few days for you guys.
 
Here's my comment:

homer_naga_drool.png


Heheheheh.
 
imaguitargod said:
Actually, not as much as you might think. This is more or less an indecation on the heat I subject myself too on a daily bases ;) I did have a build up half way through but a 30 second rest was all that was needed. In all honesty I think it needed some fresh habs as an extra ingredient.

I've done a Defcon Zero pizza where I mixed it into the sauce, waited three days for it to soak in, then used it. I think I'll document that. Actually, I'll do that in a few days for you guys.
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Ahh yes "mixed with" ..I did a few mini pizzas a while ago & just used the pain2 as a base & another with cajohns 10.

That hurt lol. I was lucky enough to have plenty of beer on hand so i survived.
 
ere's the white pizza I made on Monday. It had tomato slices, spinich, shitaki mushrooms, and a habanero on one half of it. It was all on the dough with a garlic butter base, then I slapped cheese and a thick coat of Dave's Zesty Blend.

pizzawhitezz0.jpg


pizzawhite2zz9.jpg
 
You're making me really hungry for pizza with these pics. I think I am going to have to make do with some fresh jalapenos and orange habs on a frozen pizza with some Blair's Nitro powder and some Pure Death or Cajohn's 10 on top. Although the Snakebite was a good choice. Maybe I'll go with that.
 
JayT said:
You're making me really hungry for pizza with these pics. I think I am going to have to make do with some fresh jalapenos and orange habs on a frozen pizza with some Blair's Nitro powder and some Pure Death or Cajohn's 10 on top. Although the Snakebite was a good choice. Maybe I'll go with that.
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Ya, the snake bite is a really good choice for pizza!

Well, today I started my FAMOUS PASSOW PIZZA'S DEFCON ZERO PIZZA!!!!!!!

: lightning and thunder at name announcement :

I took pics which will be posted upon completion of the pizza. Basically I took Defcon Zero Batch #3 (best batch IMO), put a bunch of it in a bowl, mixed in tomato sauce, than put a few more large drops into it, mixed it some more. Now it's sitting in my refridgerator which is where it will sit for anywhere from 1-3 days.

I did this once before but with a larger batch of tomatoe paste for pizza. I used some right away and it wasn't all that hot. But after 3 days it was unbeleiveable! It needs time to permiate the sauce and make the whole thing blitzin hot! (That's right, I'm 100% German, I can use the word blitzin and get away with it ;) )
 
BBQ Pizza

pepperoni
mozzarella
mushroom
onion
pineapple
whole naga - sliced

cooked in the barbie - bloody beautiful - hot too!

this weekend I will be 'inventing' the Pain Pizza

pepperoni
mushroom
black olives
anchovies
mozzarella
onion
liberal splashing of bentalphanerd's Pain!
 
Now see what ya made me go and do...

jala-hab-pizza-1.jpg


jala-hab-pizza-2.jpg


jala-hab-pizza-3.jpg



Other 1/2 of the aforementioned pepperoni pizza, with black olives, onions, jalapenos and habaneros, and SBPR.

Topped off with grated Cotija.

(one batch I also threw on some shredded cheddar-jack for eXtra-cheeziness.)


HOT and GOOD!

Most insane and complete burning time as the mix of peppers gives both upfront heat to lasting heat...w00t! Ya can almost feel the shift as each chilli provides it's range of flambe. :twisted:
 
Thx! Here's an action-shot in classic "ISM" style.


(((Warning: there may be a tad bit of chilehead overacting going on here. ;))))

hotpizzaface.JPG



I'll call it... "Red Cam Diaries" :D

-QS
 
imaguitargod said:
Bwahahaha! Great shot!

Great looking pizza too! Mmmmm....pizza...now I think I'll grab that leftover slice I have downstairs.
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Thx! It's rather tasty.

The rising crust pizzas do pretty well for store-bought ones. Trick is, I let it thaw and then cooked it. It seems to help the rising as the side that was frozen & cooked didnt seem as good.

I just grabbed the last slice and reheated it..I swear it got hotter overnight..dayum.

Perhaps the habs seeped in more or something. It's about bringing tears to my eyes now and I can really taste the habs.

:mouthonfire:

Awesome good stuff. Can't wait for the naga's to grow so I can use them in stuff.

~QS
 
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