food What was the last spicy meal you cooked?
- Thread starter The Hot Pepper
- Start date
ok something simple. Rotiserrie chicken on the bbq.
I poured about 20ml of my Devils tongue jerk sauce into the cavity of the bird salt peppered and oiled the chook and cooked it. the flavours absorbed into the flesh perfectly hot but not toohot and real tasty. plus no burn (ie caramelizing of the pinapple so the taste stays true to the sauce.
I'll be doing this again.
Mick
I poured about 20ml of my Devils tongue jerk sauce into the cavity of the bird salt peppered and oiled the chook and cooked it. the flavours absorbed into the flesh perfectly hot but not toohot and real tasty. plus no burn (ie caramelizing of the pinapple so the taste stays true to the sauce.
I'll be doing this again.
Mick
QuadShotz
Banned
Ok, I think I'm officially addicted to Fatali chillis.
Made up some breakfast burritos..the usual mishmash of previously made meat filling, refried beans, scrambled eggs w/ habs/jalapenos/onions/garlic, and cheese. With some homemade Salsa Verde too.
But, put about 1/2 of a dried fatali pod ran through the coffee grinder on top of the cheese so the oil from the melting cheese would wake up the fatali. Boy did it ever...I can still taste it.
Awesome.
(Sorry about the horrid pics..was dark out and the CFL's really mess up the WB on the cam and I'm too lazy to open Photoshop to fix it.)
-QS
Made up some breakfast burritos..the usual mishmash of previously made meat filling, refried beans, scrambled eggs w/ habs/jalapenos/onions/garlic, and cheese. With some homemade Salsa Verde too.
But, put about 1/2 of a dried fatali pod ran through the coffee grinder on top of the cheese so the oil from the melting cheese would wake up the fatali. Boy did it ever...I can still taste it.
Awesome.
(Sorry about the horrid pics..was dark out and the CFL's really mess up the WB on the cam and I'm too lazy to open Photoshop to fix it.)
-QS
quad - the breakfast burritos look very tasty, makes me almost want to make some up for during the week.
well heres something I made a couple days ago (food is cold in the picture)
all I can say is I made this on a all day rain & started drinking early morning
(hey not working), so come noon I made something funky. its kinda like a meatloaf or you could say 1 big burger but I eat it like a meatloaf (still have some leftover 
)
it has pepperjack cheese,white onions,orange habs,couple frenso in the middle. in the picture it doesnt show much habs but believe me its packed full of habs
well heres something I made a couple days ago (food is cold in the picture)
all I can say is I made this on a all day rain & started drinking early morning
(hey not working), so come noon I made something funky. its kinda like a meatloaf or you could say 1 big burger but I eat it like a meatloaf (still have some leftover )it has pepperjack cheese,white onions,orange habs,couple frenso in the middle. in the picture it doesnt show much habs but believe me its packed full of habs
well I made the Pain Pizza last night - sorry no pics as I'm technologically challenged, here's the list of ingredients:
1/3 bottle Pain2
black olives
anchovies
onion
pepperoni
capsicum
mozzarella
(option added - 3 halved birdhabs)
bloody bewdiful mate!
1/3 bottle Pain2
black olives
anchovies
onion
pepperoni
capsicum
mozzarella
(option added - 3 halved birdhabs)
bloody bewdiful mate!
chilehunter said:quad - the breakfast burritos look very tasty, makes me almost want to make some up for during the week.
well heres something I made a couple days ago (food is cold in the picture)
all I can say is I made this on a all day rain & started drinking early morning
it has pepperjack cheese,white onions,orange habs,couple frenso in the middle. in the picture it doesnt show much habs but believe me its packed full of habs
mmm... looks like a pig with a cheese covered cow shoved up it's arse!
talas said:IGG you gotta start a pizza biz buddy..we deliver quick..but the burn lingers on
lol - yep might take a few hours to arrive but its guaranteed
chilliman64 said:
Sounds about perfect.
Ya know what. A friend of mine just told me that too yesturday. Want to become my financial backer?talas said:IGG you gotta start a pizza biz buddy..we deliver quick..but the burn lingers on
I checked my bottle of Pain2 last night - I actually put 1/2 a bottle on the Pain Pizza 
Im scarcely low on supplys I made a ham steak with long grain rice using the remains of my carrabian hab powder
chilliman64 said:I checked my bottle of Pain2 last night - I actually put 1/2 a bottle on the Pain Pizza
tickles a bit huh
I'll get you a replacement as soon as its made....got all the ingredients, just having one of those weeks
no dramas, I had some more on a risotto dish last night, it sure packs a tasty wallop!
Here we go, The DEFCON PIZZA!
I took a bunch of Defcon Zero Batch #3 and mixed it in with the tomato paste and let sit for two days.
Then I took chicken and coated it with Defcon Condition 1. Added basil and black olives. Covered with cheese and added a ton of Dave's Zesty Blend.
And here's the final product!
I took a bunch of Defcon Zero Batch #3 and mixed it in with the tomato paste and let sit for two days.
Then I took chicken and coated it with Defcon Condition 1. Added basil and black olives. Covered with cheese and added a ton of Dave's Zesty Blend.
And here's the final product!