Recent content by judimac

As a complete amateur, I harvested seeds from a rocotto last year, wrapped them in kitchen roll last autumn and had fabulous germination this spring. I kept them in a drawer in the kitchen. Simple!;)

Nice to see you this side of the pond Toleman! (yorkielass)

My rocottos are 6 ft high but still flowering. I have one embryo pod but I reckon I'll have to try and over winter to get some ripe pods next year.:(

My grand kids came last week and were fixated by wiifit! In fact the whole family competed on it for 6 hours! The snow boarding and slalom skiing were favourite. Mind you the latest Sports Resort has very good reviews. If you want a really good workout I can recommend the EA Sports Acive.

Temps in the 80's? At the moment we are having rain of monsoon proportions! Thank goodness I took notice of the forecast and moved my plants under cover. I just hope the sweet peppers don't drown!

And Fatallis are SO good in vodka :lol:

Mines 6x8 ft and WAY too small!

That's orange habs added to the list then! I've got 6 plants of the chocolate variety. Thanks.

As a relative newbie, I have scotch bonnets, fatalli, habs ,Prairie fire, and yellow rocoto on the go. But what chilli could you not do without growing?

Oh my! I'm just going to have a go at these!

Hi from East Yorkshire!

That explains why when a new Indian colleage let me taste her "hot" biryani I felt it was quite bland for my taste!

Come on chaps! We had to wait 2 weeks for our first gold last time! We now have 2 golds and a bronze! (Ist time in 40 odd years in swimming!) Over in the UK we have no facilities, precious little funding, and lousy weather! Any medal is gratefully accepted! I hate to think how we will equal the...

The next time I go to Waitrose (nearly 25 miles away so it's a rare treat) I shall look out for the Aji Limo thanks!

Gosh I'm an amateur compared to you lot! I put dried chillis in nearly everything (except cheesecake) but over here we have cayenne powder, but Hab powder?