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He sends me to another website... NAGA JOLOKIA (TEZPUR) PC-1 Species: Frutescens Origin: India Heat: Medium Add to my growing list The real deal is a Chinense, but there are also Annuum & Frutescen versions (shown here) grown across the world which are no where near as hot. The anuum version...

Arrrgg....I hate being wrong! :rofl: Thanks for the info!

I'm having a little discussion/debate over the jolokia pepper. Anyone care to comment? I'm the bold fonts Man, you should see all the Dorset Nagas that I’m getting off of my 2 plants. One day I harvested 65 of them! How hot are they? I’ve eaten jolokia’s that weren’t as hot as a habanero...

It's a Mercedes SLR McLaren, that's why he can only afford 400 for rent. :P :onfire: Now Jon, for 400.00 I'd love to see what you are living in? I know rooms go for 500+ 20 miles outside of Hollywood. I was checking craigslist and found something close to you. This was a dump. I saw pics...

I have 3... They sell them with 3-5-9 trays, but the first 2 trays get most of the heat. 3 trays is pushing it. I got good results from the first one so I bought 2 more. So I can make 6 trays (about 5-6 pounds) of jerky at once, without waiting more than 6-8 hours. Trial and error, but you'll...

So Jonathan you pay 200.00 for rent in Hollywood? What the hell are you renting, a closet...LOL? Maybe a Mercedes Benz isn't the car for you. Hope things turn around for you man.

Good thing this isn't a "Family Blog" :cool:

I'm thinning out my collection of EVERYTHING. I have many duplicates and am beginning to list them on ebay. If your looking for any Blair's, Dave's, CaJohn, or Blogger sauces please PM me! (I hate ebay fees) Or you can email me ar parkerdb@aol.com THANKS!

I highly recommend a propane smoker, I love mine! :onfire:

I eat Uncle Bigs sauce all the time. After my first little 2 ounce I went for the 5 oz. I have never tried Blair's Jersey death, but from what I have hear it's about the same SU's as UBSK sauce. After death is mild. I'd like to see a video of you eating a spoonful of Jesrsy death. Could make...

That's cool man, I skate with my girlfriend just about every day. I'm really more into skating then Hot sauce, and I know I 'm going to catch some heat for this next photo but MTV built a 20' x 25' x 7' in my backyard just a little over a year ago. Like having a wave just out the back door (for...

Thanks man, It's hard to believe this has been my daily driver for the last 9 years! I Highly recommend this car to anyone seeking the thrills of killing V8's and looking sharp while doing so. With it's mid engine and all aluminum design it handles like a dream!

What Hot sauce shop? You know all we have is Hot Licks in Long Beach and San Diego. Do you know of a super secret hot sauce shop here in LA? LOL

Intake, Exahust, 4K Head work (double springs, larger valves, ported, polished) Chipped. modified valvebody......I'm no wrench, I don'e even change the oil... All I know is it's Freaking fast.

Yeah I know, Old School Skateboards and Hot sauce?....LOL

Modified NSX

Wiggum: Put out an APB on a Uosdwis R. Dewoh. Uh, better start with Greektown. Friday: That's "Homer J. Simpson", Chief. You're reading it upside down. Wiggum: Uh, cancel that APB. But, uh, bring back some of them, uh, gyros. Friday: Uh, Chief? You're talking into your wallet.

I have a little place where it's fun to punch it up. I have a 6 and love to eat up V8's. Not so much fun anymore...The bikes give me a better race. That is if they have the nerve to do 160.

Cool...More California fire eaters! I'm in the Los Angeles area. Welcome!

California is heating up! Hi Scott, More chili heads in California, I'm in the LA area too. Welcome!:shocked: Parker