Recent content by logchief

Hey Welcome from central CA

Datils are tasty and come from St. Augestine, fatallis are also pretty tasty and seeds are not too hard to find Crap HS, I was typing as you were, guess great minds think alike

WC, those look beautiful, cute young ladies too.

Here's a little formula below on rectal discomfort from over indulgence in Capsacin

I know you can't replace, but you'll be surprised how uplifting bringing a new friend home can be. You'll always have the fond memories

Those last pods look scary :hell: (real nice) and they are certainly different from the others. Will be interesting to see how they ripen, sure producing nice.

Wow, this looks like some great stuff, can't go wrong with Mexican. :dance: Wish I had gotten home from this fire assignment in TX a couple days sooner to join in. Flying home from Dallas tomorrow afternoon, so doubt I could make the deadline without sneaking something in from Taco Bell.

Crap, Nova and Midwest beat me to the punch, that was the first thing I was looking for. :D :D As is always said, can't wait to see the pics of a shelf full of baby peppers next to the wood stove with the snow flying outside

Beautiful PK, your presentations are so Keystoneish. I might even eat that Sh$% with :shame: a Budwieser

Beautiful SS, do you have a guide to get you through that jungle :dance: :dance:

:bday: Dude, +1 for PRF

Yeah they do look good and taste good too, just wish I could identify them positively, may not be possible. Boutrous hasn't been around for awhile.

I got these seeds from Boutrous, he called them Yellow Fingers, can't find any info on them, checked the database at chiliman. A couple are turning redish orange and nothing yellow yet. I'm thinking maybe a cross. They taste good and have good hot hab heat. It's my best producing plant so...

Hey Brian, some good lookin pods there :dance: :dance: . Will definately make some good beginning for more sauces

Hey :welcome: from Central CA. You're right it's additcting