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    Contest for First Ripe Pepper

    Oy. About two weeks ago, my heat cut out...so now it's a balmy ~20 degrees in my house most of the time. I was going to get them started indoors, but now that's not looking safe for the plants - we had some other houseplants that we were growing to test the setup we had (it was directly in...
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    hot-sauce Is it even possible to have the best sauce...really??

    Oh, there can be a favorite sauce, for sure, or a great sauce, or even a sauce that's better than the others. Truth be told, though, you have to remember that some day, as you continue to explore and tantalize areas of your tongue you wished you had known existed a long time ago, you will...
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    hot-sauce Noob wants sauce

    If you want good flavor and good heat, there's a few sauces to try. Blair's After Death is a wonderful sauce that goes great on almost anything and has a nice burn to it, so if you want a good general use hot sauce I'd start with that. What are you using the sauce for? If it's a specific type...
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    Happy Holidays!!!!

    Merry Christmas/Hanukkah/Kwanzaa to all...and to all, a good night >.> ~Trexxen who is so blatantly not stealing from virtually every Christmas story...
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    Any Keyboardists in here?

    I think he said he has FruityLoops, though - right? If so, that should do the trick (Me, I've never been able to figure out FL =P)...but it could be the keyboard; do you still have the manual for the thing? ~Trexxen
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    Any Keyboardists in here?

    Do you have a MIDI to USB cord? I've never done it, but I'm pretty sure that with most keyboards using a MIDI to USB cord to run from keyboard to computer will allow you to upload the music as you play it. If you've got one (you probably do =P), then perhaps it is the keyboard itself that is...
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    Any Keyboardists in here?

    Just looking to see if anyone else shares my "other" passion - Keyboarding! Personally, I've been "playing" (more like messing with, lol, I'm not good enough to consider myself as playing it just yet) the keyboard for three years now, and I wish mine didn't suck as bad as it does, lol! My...
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    hot-sauce Frank's hot

    Hehe, something tells me this post is going to spark quite the heated debate. (Pardon the pun. >.>) Anywho, I too actually like Frank's Red Hot, though it could do with a little less vinegar - the XTra hot has a little heat (not enough for anyone used to extracts to notice, but for a newb like...
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    I ate the Naga Morich (pics)

    Hey, to anyone else that has tried it, does it really taste like green apples? I'm considering making a sauce, and if it tastes like apples, I could make a fruity Naga sauce...just a thought ^.~ ~Trexxen
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    Merry Christmas

    Lol! Merry Christmas to all here (And Happy Hanukkah, as well!); may your holidays be safe and spicy! ~Trexxen
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    what's you're plan for 2008?

    Heh, the main reason I chose the habs and nagas is because I want the Nagas for heat and flavor (and later on a sauce), and the habs for more habanero powder - I'm ADDICTED to that stuff now, it's sooo good... ~Trexxen
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    what's you're plan for 2008?

    Here's my huge, extensive, amazing grow list: Naga Morich Orange Habanero >.> Yeah, not a lot, but I don't have much space - plus, gotta start somewhere, aye? ~Trexxen
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    Frostbite weird....

    I've heard that frostbite is actually rather sweet tasting straight, is that true? And also, it's supposed to be great for drink mixing, so perhaps you should try it in that...^.^ ~Trexxen
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    hot-sauce what got you into hotsauce????

    It all started two years ago, at an Applebees. My grandparents ordered the appetizer platter, and it came with Buffalo wings (boneless, anyways). So, being the kind of person that'll eat anything chicken, I tried one...and it was delicious! I was hooked from then on, and eventually thanks to a...
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    Happy Birthday Pam

    :bday: Congrats on another year of life, another year in the world - and another to look forward to! Here's hoping your birthday turns out great - and, of course, that you spice it up with some of those peppers :hell: ~Trexxen ^.^
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    Omri's Red Seasoning - The Best Seasoning EVER!

    I think that, assuming you're going for a seasoning with only red peppers (hence the name red seasoning ^.~) you should go for some kind of red habaneros. Their flavor and aroma are great dried. I recently made a delicious mix consisting of Orange Habanero, Jalapeno,and Banana peppers, and I...
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    Contest for First Ripe Pepper

    Heh...*sheepish grin* I've never grown a thing in my life. What better way to start than with a contest? =P *goes to google to begin the search for the perfect naga-growing...plan =P*
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    Defcon NFL Playoff Special!

    Well, let me get final confirmation I'll be able to get these or not, and if I can I'll shoot you a PM. ^.^ ~Trexxen
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    Defcon NFL Playoff Special!

    Hey, just curious, how long will this be running? I've almost convinced my parents to order me some (Look in the sky! There's a pig!), but they won't do it 'til after Christmas is over...>.> If the promotion is still going on then, I know what I'm getting ^.^ ~Trexxen
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    hot-sauce Okay I took on a dare (teaspoon of Mad Dog 357 Collector's Edition)

    On snorting hot sauce: Don't. Or do...but post a video of it...and have the local dairy farm on speed dial, as well as the paramedics. "Sir, please explain what happened?" "I...err...snorted hot sauce..." "I see...and this?" "Well, afterwards I put the cow's udder right into my nose, because...
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