Hi All
It's getting to that stage where we need to plan the next growdown.
I can supply the Aji Cito seeds, but will need to get them posted pretty quick so get voting
I also have no issue if we go with something else, but will need to order in good time as it takes ages to get to NZ
If you vote 'Something Else' post a suggested variety
Poll closes Friday 27th April
General Rules
GROWDOWN BEGINS 21st JUNE
Seeds to be started on or after start date
Germinate and grow as many as you want
All grow styles and techniques welcome
Only one plant can count towards your entry
Nominate your growdown plant at first weigh in
Weigh each harvest, and post picture of pods on scales here
Heaviest total weight of pods in one year from...
Glogs
Start a Grow Log for your growing season.
Hey folks.
I figured it is time to start myself one of the grow logs. It will be a bit scattered as I start this thread up, as I've been all over the place experimenting with growing, as I'm completely new to this. I've always like spicy foods, but I never thought I would be doing any form of gardening.
We're basically entering into winter here, but we are in the equivalent to zone 11a, and don't get frost, so I'm going on the assumption I might be able to produce year round, but I also am working on the assumption everything will die as well (hey, I learn the hard way). To help with the cool nights, I am putting up a small greenhouse, hoping to get about 40 plants in there if I can manage to fit that many, so I'll mostly be using...
Hello everyone! I decided to start a grow log to document my grow this year. Its been a while since my last grow, will be starting from scratch.
Right now I've got two tents up and running in the basement. One 80x80x120cm with a 400w MH and a smaller 60x60x90cm with a 90W UFO LED.
This is what im growing at the moment:
Orange Habanero
Jalapeno
Santa fe Grande
Ring of Fire
Hungarian Hot Wax
I've also got a couple of years old tried Bhut Jolokia im gonna try germinate later this week. Will be ordering some more seeds end of months too, just need to clear out some space :P
Im using organic soil and liquid nutes.
Edit: Why is my pictures rotated the wrong way? :rolleyes:
I thought I would give this grow log thing a go.
It is winter here now, so I have bought a grow tent and some lights and will try and keep some plants alive until I can get them outside once it warms up again. Keeping them alive may be a big ask because inside my house has historically been where plants go to die.
Anyway, a while ago I bought some seeds from ebay, before I had any idea about ebay seed sellers. Since then I have done some searching on this seller, and he seems legit. Also sells through a website. I guess only time will tell if the seeds I got are the ones that I wanted.
So, I decided to plant some chilli cha cha (from the ebay seller) and some orange habs harvested from my plants last season. I chose these because...
Hello again, i am yet again starting my season early to grow big and strong plants before summer arrives.
Seeds are in the rockwool and some of them have started to sprout.
Chilis are for this season:
Naga morich
Hot paper lantern
Limon(c.chinense)
Aji golden
Aji norteno
Aji cito
Aji fantasy
Good basic easy to grow ones, just the way i like it. I will grow 8 plants this time around in the 26 litre Chinese air-pot copy pots.
This year has officially started for me! I started last year in a new house with a backyard that hadn't been touched in a decade. Just clearing out a space large enough for peppers in time was difficult, and I learned that the soil is pretty well drained of any nutrients. I put 10 wheel barrel loads of compost, a wheel barrel of perlite, 5 lbs of blood meal where I was going to be planting and it still wasn't enough for the peppers. So lesson learned!
This year I really cleared out the yard! (before and after pictures) The before picture is before growing season last year, but most of it was still there. Had a friend with a mini excavator that really expedited clearing it out. It took 4 loads on a 24' flat bed stacked 5' high to get...
Hi everybody.
Starting early this year . i just can't help myself, first frost hits and all i can think about is germinating a few seeds.
Germination:
In small pots with coco coir/compost 50/50.
In insulated container with heat mat .
Temp 28-30 C.
Seedlings:
Will stay in small pots , fits in trays , easy to move . For about 3 months.
I have a small , wooden grow box/cabinat with cfl lights.
Grow area:
two areas under 40% shadenet/birdproofing .
Biggest area, two one meter high raised beds , filled with 90% pure compost
Second area , large containers partially buried in the ground to keep them cool.
Soil:
germination , 50/50 , cococoir/compost
after that 90% compost with added ash , spent coffee grounds , fine eggshells etc...
Hi,
Some may recall the first ever kind of successful indoor grow I made (the glog is on this forum). It was less succesful because chinense like humidity and it took some time before I understood that. With two 10l "hempy buckets" they had too much room to grow and my 80*80*160cm grow tent with a vertical HPS turned into a jungle. Some fruits were however produced.
--
In this edition I'm running the same 80*80*160cm tent, plus a 60*60*140cm tent.
The larger tent has two 5l buckets (vermiculite and perlite) and two baccatums: Aji mango and aji pineapple;
the smaller tent has a clay pot with soil and a yellow rocoto plant. There is no HPS light to start with, instead there's a 50w Growking LED and a supplemental G4 (2,6W 6000k and...
So I have about 200 plants this year, about the same as last year. Here's the breakdown:
Pepper Quantity
Yellow 7 Pot 80
MOA Scotch Bonnet 39
White 7 Pot 9
Carolina Reaper 4
Yellow Devils Tongue 5
Moruga Scorpion 3
Tobago Seasoning Pepper 8
Red Bhut 24
Yellow Fatali 19
Yellow Bhut 2
Indian Carbon Bhut 1
Yellow TS Moruga 2
7 Pot Jonah 2
Choc Scotch Bonnet 1
Red Fatali 5
I started them on 3/12, then started a bunch more two weeks later to replace the ones that didn't sprout, so 40 or...
Rocotos, started in November. Chinense and baccatums have been started in December. Just some stragglers to sow now.
This year is much more balanced than previous years. So far I have around:
10 x c.annuum varieties. All yet to sow.
19 x c.baccatum varieties, including 13 of my own varieties/crosses at F1, F2 and F3 stages, if not further. All but a few of these are sown.
25 x c.chinense varieties, including 9 of my own crosses. Not all have germinated yet, so the figure may go down. Includes the first Chockwork Orange F2’s. A chocolate version of the Clockwork Orange.
9 x c.pubescens varieties, including 4 of my own varieties/crosses.
1 x c.fruxim variety of my own. Not sure I showed it to you. I had five seeds to work with...
Sitting around the house twitching because its still a month or so to early for me to start my grow....but I was Jonesing to do something...I had two small Mazzetti peppers growing in a cup under my lights so I took one and started a little Kratky grow.....at least I get something to monitor every morning when I get out of bed...lol.
I have never grown these before but a guy at work brought me a few pods from his plant and I really enjoyed the flavor of these pods so I kept seeds.....and now here we are.
I will post the progress of this plant once a week.....once it grows up to my lights I will move it up to the sliding glass doors in the kitchen.
I finally grew tired of buying nursery starts of boring 'ol mild chile's and Jalapeño plants as well as wasting money on mediocre habanero pods from grocery stores. And since I've been gardening most of my life, I figured it was time to try my hand at a pepper garden from seed. Thankfully I found this forum awhile ago and tried out one of the vendors; Refining Fire Chile's (Original post: http://thehotpepper.com/topic/69512-refining-fire-chiles/?view=findpost&p=1617287).
With a small budget, I purchased two Sansi 40W full spectrum grow lights, two light sockets, seedling starting trays, a Vivosun 20" x 20" heat mat, and an Ohuhu heat mat thermostat. I built an adjustable wood rack to hold the lights from some scrap pine, made an oak...
Told myself I'd wait till February to soak seeds... Can't believe I made it. Things were way too crowded in the grow room last year with a 1/1 start and around 100 plants.
Cutting back on the grow as well. That could end up being a lie lol but I'd really like to get to a place where you can name all the pods just by looking at them, instead of 5 varieties that all look the same.
Will start soaking seeds today. Anyone have advice on a peroxide soak... 1 part peroxide to 10 parts water?
Alright, here's the list with very little chance of changes unless they don't germ... multiple plants of some
Bahamian Goat
Bhut Jolokia Solid Gold
Bhut Jolokia X Chocolate Habanero
Fatali
Fatali Jigsaw X Large Red Jamaican Habanero
Habanero Mustard...
Starting to germinate seeds I received from another member of the forums today. Got some reaper, bhut, 7 pot, and brazillian starfish.
Big shout-out to Saiias for em'. I will definitely try to keep the log updated and track all the major progressions.
Let's get this season started!
Hello!
I wanted to share my little grow station, i started 3/11/19. My buddy gave me some seeds. I have Lemon Habs marked with yellow label, white habs marked with white label, bhuts marked with red label, and chocolate habs marked with purple label. (As well as 2 avocado seeds and 2 little meyer lemon seedlings) Some have purple stems, some have darker pigmented cotyledons, some have purple viens on leaves. As you can see there are some singles and then some with a friend. I wanted to move approx. half outdoors to see what grows better with a friend or not. I have an 4-bulb HO agrobrite t5 system, each bulb giving 6500K and 5K Lumens. It sits approx. 2-3 inch above seedlings. Its on an 16/8 hr schedule.
Any suggestions on watering...
hello my friends,
this is my 1st grow log. i will grow reaper outdoor without using synthetic chemical fertilizer, pesticide, fungicide, growing media ... also i don't use potting mix. no perlite, no vermiculite... no no no :shocked:
recipe#1
reaper seeds
seeds are from WhiteHotPeppers.com, one of the best pepper vendor.
growing media
it's lowest quality of my vermicompost.
worm specie: african night crawler, primary food: aged dairy cow manure. this recipe i didn't feed worm with insect's exoskeleton so chitinase level will not be high.
fertilizer
photosynthetic bacteria, created from egg + fish sauce + water from river + sunlight (20 days).
i'm brewing worm tea right now. 460ppm :beer:
outdoor...
First time growing peppers indoors!
Was able to germinate some Thai Hot, Cayenne, Purple Jalapeno, and Serrano peppers. I ordered a bunch of seeds from White Hot Peppers but honestly I think at my own fault I haven't had much success with germination. I have some Isolated Bohemian GOAT, Jay's Peach Ghost Scorpion, 7 Pot Bubblegum Chocolate Long, Devil's Tongue White, and some scotch bonnet seeds I am trying to germinate right now.
Below is the Purple Jalapeno at day 4
Day 14 of Purple Jalapeño
Day 24 (Got a new "1200 Watt" Phlizon LED Light)
Here they are all together: (W/ Thai Hot, Serrano, Cayenne)
I am planning on getting a small grow tent in a few weeks and also have a large deck to grow in the...
This is my first Grow Blog (glog)!
I want to share with you guys my ongoing "fertilization experiment".
I am a rookie grower from San Pedro Sula, Honduras. I have started growing superhots this year with somewhat moderate success. On my first set of plants, I was unsure of what ferts to use so went a bit crazy and threw anything I could get my hands on at them, with very little control. I don't have access here to the great variety of organic and chemical fertilizers you guys have over in the US and Europe. My results were varied, with some plants having very good pepper yields while others almost none. Heat was intense in some plants and mildish in others. My morugas where as hot as a normal hab while the chocolate bhutlahs were lava...
This is just a small glog where I will be testing out finely sifted coco coir versus chunky coarse coco coir.
I used a brick (Nutrifield 5kg block) which was expanded in my bath tub and then let some coco dry out. It was then sieved and seperated into two piles, fine coco and coarse coco.
This idea came from Blister and you can read more about it in his thread here.
Supposedly this coco coir was buffered and RHP certified but it has been washed with 5ml/gallon of calmag (PH'd to 5.8) to be safe.
I took some cayenne seeds from a fresh pepper and dried them and then soaked them in diluted black tea for 12 hours.
Then I planted 7 seeds in 1 cup of fine coco and 7 seeds in 1 cup of coarse coco.
The cups were placed outside in the sun...
I started soaking some seeds on about December 1st, trying to get an early start this year. Grew slooow through December and first week of January and then got some growth. I'll put up some recent pictures later.
I've also started planning for outdoors. Bought some bales of straw for compost making. I'm wondering about herbicide residue in the straw so I threw a seedling in a pot with only straw. It doesn't absorb much water at all so I have it in a double cup, outer pot has no drain holes. Gotta be careful about moisture.
Straw stacked
Covered
Seedling test
I'm interested to see what happens. I hope I don't get any signs of herbicide damage because I'd like to be able to compost all this straw and expand the garden.
Current seed list:
Biquino red (C. chinense)
Biquino yellow (C. chinense)
Demon red (C. annuum)
Lemon drop (C. baccatum)
Purple flash (C. annuum)
Cumari Alongado white flower pheno (Now in its third year) (C. praetermissum)
Purple flowered baccatum (C. baccatum)
CGN 22084 (C. chacoense)
Tepin x Lemon drop F5 (C. annuum x C. baccatum)
CAP 1141 ( C. praetermissum)
Jalapeno Rocky F1 (C. annuum)
Sweet pepper seeds planted (All C. annuum):
Mini red
Mohawk
Snack box mix
I also built a grow cabinet this year. Currently running a rather large 200W CFL bulb.
I'm perhaps naively disappointed in the growth rate however. I've had seedlings in there for nearly a fortnight now and they've barely changed in form. I'm concerned i'm blowing...
I will try to keep this updated better this year!
I have a ton of plants still alive outside. I just pulled about a half gallon of pods today. I haven't decided if I am going to pull them all, or find more room (that i dont have) to plant. I would have to start going 3-4 plants deep!
Anyways on to this years seedlings.
I starting with 4 seed flats. Shelf is lined with black/white plastic sheeting. I plan on opening it up some if heat gets excessive once the new light comes in.
Lights will be a Hydrofarm 4x54w T5 fixture, and I will be adding 2 ocsillating fans as well. Heat mat is on a thermostat, which the lights will be on afterwards to avoid an extreme overheat.
All seeds without parenthesis are from Whitehotpepper.com...
All the seedlings I started last season died they stunted out indoors an when moved outdoors it jumped right into a early summer.
So I got some la bomba jalapeno's form a local garden shop & ordered cleo dragon ,cherio roxa & russian purple tomatoes form cnn .
I loved the cleo dragons & hated the cherio roxa's .
I started last season at feb 10th this year I will sow seeds on feb 21.
Here the list
Hidalgo
Kori Sitakame
Sinahuisa
Xochiteco
Zapotec
Miscellaneous
Habanero De Arbol
Hot Apple
Hababon Peach Cross
Jamaican Red Mushroom
I have a missing order form baker creek for my pollinators an beneficial's
The glog is a work in progress just wanted to get it up I plan to put links to the varieties later
Thought I'd post a few pics of what I have going on indoors this off-season. I used to do a winter indoor grow about every season, but this will be my first in a couple years now. I went a bit over-board with the number of plants, as usual, but I've culled a few already and I have expansion room if needed.
I'm using a handy little extra walk-in closet to start things out. Keeps temp well and makes it easy to chill and work with the plants.
Most everything's potted up into 1g Boxer Browns now. Here's a few of this season's players.
Baha Goat
Fatalii
Bhut Jolokia White - topped it early on as it was already wanting to branch like crazy
Butch T
Kathumby starting to bud up
And this guy is a 7 Pot White that...
So I've been trying to find seeds for these, and messaged a guy on reddit and he said he had these.
I said the two light ones probably won't be any good, but the dark one has a chance, told him I would gladly take them. He then said he found a dried on in the cabinet, and I was like now we got a real chance.
Got them in and extracted the seeds and this is what they looked like.
#1: Light Colored Pods
#2: Red Pod
#3: Dried in Cabinet Pod.
Currently I have them soaking in some H2O2.
Will update when I get them in the dirt later today.
i wasnt on this forum last year. so i thought id post up what i grew then.
Well I finally settled on what plants I'm going to grow this year and wanted to send out a big thanks to all that I have been gifted or purchased seeds from.
Yellow Rocoto - Chewi is the man!
Paper Lantern
Thai - Thanks Juanitos!
Sri Lanka Chili Red - Growdown throwdown, Thanks Guru!
Aji Cereza
Tekne Dolmasi
Scotch Bonnet MOA
Aji Limo
Biker Billy
Allepo
Fatali
Brown Jolokia
Aji Golden - All from Trentl, Thanks!
Sugar Rush Cream
Sugar Rush Peach
Scotch Bonnet Cappuccino - Walchit- Thanks Andy!
Malawi Piquante - Thanks Hippy Seed Company
Kung Pao
Cherry bomb - Thanks Sis
This is definitely the most I've ever grown so it should be an interesting summer.
Hey! I hope you are all having a good start of the season. Loving this warm weather so far.
First year having an in-ground garden. No longer living in the NJ pine barrens with that awful sandy "soil". Living right out of Philly these days and the soil is nice clay. Peppers seem to love it.
Seeds sowed mid March. Started seeing hooks in April, and they hit dirt the day before Mother's day.
This year,
Aji Jobito x2
PDN x Bonda White
PDN x Bonda Purple
NuMex Lemon Spice
NuMex Sunrise
Cappuccino Bonnet
7 Pot Cinder
Aji Painapple
Bubblegum Pumpkin
CGN 21500
Aji White Lightning Bolt
Serrano
Jalapeno
Lemon Drop
Purple UFO
Scorpereno
Aji Dulce
Aji Pineapple
Pasilla De Oaxaca
Sugar Rush Creme
D3 Hogsweed
It's also my first year...
Welcome to my 2018 season.
Some more variety this year and really just growing favorites and some hopefully unusual chillies (for NZ anyway)
Also trying a new germination technique so it's all eggs one basket. I've trialed it and it works, but ya never know ...
Also aiming for two crosses this year
7 Pot Gravedigger x Carolina Reaper → Carolina Grave Reaper
Pimenta de Neyde x King Naga → Raven Naga
Grow list
7 Pot Bubblegum
7 Pot Gravedigger
7 Pot Primo
Aji Amarillo
Aji Jobito
Aji Peruvian
Berry Amarillo
Big Black Mama
Big Red Mama
Brain X
Brazilian Starfish
Cap Mushroom Red
Carolina Reaper
Chocolate Bhutlah
Chocolate Reaper
Devils Brain
Devils Heart
Dorset Naga
Guatemalan Red
King Naga
MOA Scotch Bonnet
Pimenta de Neyde
Purple...
Hiya folks! Nice to be back!
Red indicates seeds has sprung: (includes Orient Express, Nadia, and Pintung Long Eggplant)
Peppers
Annuum:
Big Bertha
Aristotle
Gypsy
Giant Marconi
Aconcagua
Carmen
Sweet BananaBounty
Tequila (purple)
Yum-Yum2
Carmen1
Yellow Cayenne
Red cayenne
Zapotec Jalapeño
Jalfuego Jalapeño
Farmers Market Jal
TAB
Jal M
Chile de Arbol
Goats Weed
Rams Horn #2
Serrano
Flaming Flare Fresno
Jalafuego
Aji and Bacatuum "Feeling"
Sugar Rush Peach
Aji Pineapple
Brazilian Starfish
Orange Thai
Aji White Fantasy
Trini Perfume
Hab Family
Foodarama Yellow
Foodarama Red
Carbonero
WI HAb
2SBJ7**great
JA Red
Papa Dreadie x 2
Fatalii
Scotch Brains
MOA YELLOW
Red MOA
Obeah True Yellow
BA Goat
Bonda Mahala--2
SB Long
TFM...
Hello everyone!
Decided to keep track of my growing this year and hopefully you’ll join in!
Did some pretty big seasons back in 2010/2011 but since then I’ve had to keep it small due to restricted living space – Not anymore! Finally settled in a beautiful apartment in Copenhagen with relatively large terrace. Fingers crossed for a warm summer and I should be set!
This year I am growing some of my old seed crop from 2010 (Mostly just to see if there’s any life left in those seeds), together with seeds from White Hot Peppers and Bjarne (Local seed supply & creator of the Bhut Orange Copenhagen)
Starting the seeds and repotting once indoors, hoping to have my plats outside in early June depending on weather. Right now germinating...
Hi there, been awhile since I posted..but I have been continuing to grow peppers every year.
The last couple of years I have had some pretty solid hauls..I have been encouraging Volunteers and want peppers to just grow themselves..so at the end of the season I throw all the old pods around the grow beds and just let them all sprout themselves next year. I selectively weed out the weeds and leave all the pepper sprouts to battle it out. Survival of the fittest.
Pretty much the plants in pots i purposely grew from seed, and the ones in the garden are all volunteers. The Volunteer's all originate from a gnarly brown bhutler pheno which I have continued growing for the last few years..
in no particular order..here are some images of...
WARNING: I am seriously a newbie. I guarantee I have no clue what I'm doing, so you will probably see me do really stupid things.
Well, here I go.
A little background...
Fall of 2016, my then 3rd grade son brought home a cabbage with some school contest sponsored by Bonnie plants or something like that to grow the biggest head. I hadn't grown anything since I was a kid and my dad kept a small garden, and thought it could be fun. It didn't live long, and my son bugged me to let him grow something again to "help the Earth". Spring came, and he talked me into buying probably the cheap 4/$1 seeds of all kinds. Something about seeing those hooks pop up had me hooked, and I started growing a few pepper plants to support my love of heat...
Hiya friends, Romans (Rome fell), Country-people!
Here's a grow list and some pics (red indicates that the seed sprung):
Annuum:
Big Bertha
Aristotle
Gypsy
Giant Marconi
Aconcagua
Carmen
Sweet Banana—Bounty
Tequila (purple)
Yum-Yum
Carmen
Yellow Cayenne
Red cayenne
Zapotec Jalapeño
Jalfuego Jalapeño
Farmer’s Market Jal
TAB
Jal M
Chile de Arbol
Goat’s Weed
Ram’s Horn #2
Serrano
Flaming Flare Fresno
Jalafuego
Aji and Bacatuum "Feeling"
Sugar Rush Peach
Aji Pineapple
Brazilian Starfish
Orange Thai
Aji White Fantasy
Trini Perfume--Chinense
Hab Family
Foodarama Yellow
Foodarama Red
Carbonero
WI HAb
2SBJ7**great
JA Red
Papa Dreadie x 2
Fatalii
Scotch Brains
MOA YELLOW
Red MOA...
Here is my first ever glog attempt. My seeds hit the heat mat on 02/07/19
2019 Grow List
7 JPN x Moruga – Smileguy697
7 Pot BBG Pumpkin – Bhuter
7 Pot Burgundy - Superhot
7 Pot Chocolate Rennie – Superhot
7 Pot Cinder Chocolate – Bhuter
Alpha Nerdz Douglah – Wayright
Beth Boyd SB – John B
Chocolate Champion - William Beckham
Chocolate Habanero Handgrenade – Aji Joe
Crunch Sweet Orange – Peppernovice
Fatallii yellow - Scorpion John
Gigantic Jalapeno – Burpee
Jonah’s Yellow Brain – Pepperlover
Kambuzi – Scott In Atlanta
M. A. Wartryx – Bhuter
PDN X Bonda Ma Jaques – Malarky
Reaper x Bhut – GCM
Rocoto Grande – GCM
Scotch Brain – JCW
Sepia Serpent – Smileguy697
So thought it might be fun to keep a Glog on my first pepper grow!
Went back to Europe in June to visit family and bought a bunch of seeds to bring back to Thailand. Returned to Thailand last week and first seeds went into my DIY propagators 6 days ago, second batch was started yesterday and the last batch will be started this evening.
To germinate the seeds i first put them in water for 24 hours to soften up the shell and after that they were put into pure cococoir.
Once they come up some will be transplanted into a cococoir/perlite/wormcast mix and some will go into some experimental mixes since im trying to find a good potting mix that have some food in it already so i dont have to feed all of them as often as with the cococoir...
Hi Everyone!
I'm new here, new to growing peppers, but definitely not new to growing in general. I built a small hydro grow-box out of a wardrobe and have been using it for a couple years now. Due to space limitations, I can only grow 1 or 2 plants at a time, but I'm hooked. I've grown tomatoes, ground cherries, basil and some others and now I've decided to try my hand at peppers. I'm making this glog to show my progress and ask questions as well as get help from experts if anything seems off or needs fixing.
Since I always tend to believe "go big or go home" I decided to try my hand at growing a reaper! I'm not sure if I'll eat the fruit myself, but I do have several interested parties when they're ready.
I started the seeds in the...
I’m not growing a lot this year. I ordered six Superchile plants from CCN. These always grow well in my garden which doesn’t have an ideal lighting situation:
Hello everybody, old friends and new friends alike. The last couple three years have been challenging for me, but come hell or high water, 2018 will be the year of the pepper. I'll try to fill in some details going forward, but for now, I mostly just want to get this glog started. The one in 2016 petered out before its time and I didn't even start one last year. For any who would like to review better times, there are links to previous years' glogs part way down the first post in the 2016 glog:
http://thehotpepper.com/topic/58711-sawyer-16-memorial-day-update/?p=1260981
For the most part, I'm using the same set up as described in those topics... a couple of multi-shelf PVC plant stands with 4' T8 fluorescent shop lights. I have...
Hello everyone I'm new to the forum. Just got permission for posting in the rest of the forums. Yay! I have just started 4 jalapeno hybrid seedlings growing under a 400w Metal Halide. There isn't much to see yet today is probably day one as some of the seedlings are still sprouting. Just starting to get their seed leaves poped up out of the soil. As for soil I'm using 10" pots with a mix of peat moss, sea food compost, perlite, and vermiculite. I like to make my own soil this way. Pictures will come next week as my camera is crap and wont get close enough to get the little sprouts yet.
Any questions just ask or if you just want to say hi do so please any and all feedback is welcome.
Cool plant - it has darker leaves, pods go from a purple immature and ripen chocolate.
PB&J F2 (C. chin)
Pimenta Diomar (C. chin)