2015 list
BBG7 X PDN F1 GA Growhead
BG X Choc? SuperHot
Morouga X BT Reaper SuperHot
Brown BBG7 Romy6
Mourga Scorpion UV JoeMamma
Bhutlah Clamshell Red SuperHot
Douglah X Scorpion Seedtrain
Fatallii Gourmet Jigsaw TexasHotPeppers
Chocolate Mourga SuperHot
Ice Scream Scorpion Butch Taylor
Carolina Reaper X Mourga Rocco
BBG7 X Carolina Reaper GA Growhead
Jacks Chocolate Super hot Mine
Butch T Scorpion X Jonah Bhut Shape SuperHot
Barrakpore X Chocolate Bhut Romy6
Chocolate Brain Strain RSMC BhutCamp
Frank09 TMudder
7 Pot Peanut Matthew Arthur
Gator Jigsaw Romy6
BBG7 X Mourga Rocco
Douglah SR (Faces) very sick SuperHot
Yellow Jonah Romy6
Borg9 Romy6
BBG7 off pheno BhutCamp
Rennie Brown Buckeye Seeds
Chocolate Brakkapore Seeds from which...
Glogs
Start a Grow Log for your growing season.
It's that time of year again. I started a few weeks back and am more than happy with the progress so far. I have only planted pubescens so far, as I am hoping for a very long season from them.
Probably sow some Chinense in a week or so and the Baccatums in February.
Most have looped, with good germination rates. I have started to pot on now.
I am aiming to grow out as many different pubescens as possible, so if you have any info on rare ones, please post or pm me. Cheers.
Happy Christmas everyone.
Hi all,
2016 is off to a little bit of a late start. This is my second year growing peppers and I feel like I've stepped up my game quite a bit. I'm starting out with a few 78-cell trays with a variety of peppers. I'm using rockwool cubes to germinate and will use Dyna-Gro Foliage when they start to show some leaves. After these guys get large enough I will transfer them to cups. I've got a 10ft x 20ft plot out back where a lot of these will end up. Unfortunately, I can't take over the entire garden and have to share some space for tomatoes, watermelons, herbs, and other veggies. Some peppers will probably remain indoor plants. I haven't figured out what I'm going to do with potentially 100s of plants indoors. This is what...
Hello and thank you for viewing! This is my first season in miami fl focusing on peppers. Last season was my first ever grow in general and I seem to have a green thumb when it comes to a lot of plants, but peppers seem to be different. I use self watering containers which you can see in the first picture of my yellow scotch bonnet + ? pepper. These boxes save me when it comes to watering everything especially tomatoes, but peppers I think are different since they need the soil to dry out right? Anyways, my ignorant self is very open to any guidance and opinions on what I should be doing.
So here's two pics of my yellow scotch bonnet that I bought last year and a pepper plant which I thought was a bhut when I started it but it's...
So I found this florescent setup in my garage, and thought "hey, I can use this"! Using an unused bookshelf, I put some foil around the sides, fashioned the light to the top, and here is the result. I have a blackout curtain covering the front...don't really know what to do there. Carrots, tomatoes, okra, and some starting kit tomatoes and habaneros.Honestly, I think it'd be cool to do all the shelves.
Hello!
This is my first attempt at growing peppers. However, in full disclosure I cheated a bit by avoiding the germination step and ordering twelve 6" tall plants from chileplants.com.
Types:
1 @ 7 Pot Yellow
2 @ Bhut Jolokia
1 @ Thick Cayenne
1 @ Fatalii
1 @ Chocolate Habanero
1 @ Lady Bell Hybrid
1 @ New Mexico 64
1 @ Serrano Del Sol Hybrid
1 @ Carolina Reaper
1 @ Szechuan
1 @ Thai Red
The plants were well packaged and arrived in small 2" x 2" x 3" plastic pots. I let them rest near a shaded window in a cool (65 degree) spot in my basement for about 3 days.
After the three days I transplanted them into 6 inch pots with a 50/50 mix of Hoffman's Organic Cactus and Succulent mix and perlite. The pots have several holes in the...
Hi Guys,
My season is almost over, and it's been a busy one. I didn't really have a chance to post a glog, but I was taking photos throughout the season, so I'd thought I post a photo summary for the record (and mine)....Plus this forum has given me a lot so I thought I'd give something back and I'm very interested in peoples comments and suggestions for improvements for next season....
2015-16 Growlist:
- Rocoto Red
- Choc Habs
- Padron
- Dragon Pods
- Pineapple Baccatums
- Cumari
- African Bird
- Jalepeno
- Thai Prik
- Bulls Horns
- Pasilla
- Trinadad Scorpians
- Carolina Reapers
- Green Fire
- Tezpun
- Turkish Long
- Kashmiri
- Dorset Naga
Note: For the last two years I have sourced some of my pepper seeds from a supplier on...
I have wanted a garden for awhile now. So Sept. 2013 I picked out a spot and started working on my spot. All the rest is history.
My grow list... Since I was skeptical about starting seeds I ordered plants. Hopefully I will start everything myself next year.
A Picture of my Garden spot. It is about 21' x 27'
And my soil test....
http://postimg.org/image/n09oi22fn/
Peppers
Carolina reaper
Black bhutlah CP 288 SLP F2
Yellow 7 pot
7 pot bubblegum
Germination method
Grow plugs in a hovabator 1602 incubator
Grow method
DWC 3.5 gallon buckets / 600watt HPS
January 16, 2016
Triple cotyledon on reaper. Jan 16, 2016
Got these in the mail this morning. I took a few years off. So here's to getting back in the fire!!
Sent from my iPhone using Tapatalk
Started the seeds in the soil mix last Thursday. Today the first one came up, an Italian sweet pepper, and the lights are now on.
I've had great success with this setup before, hoping for more success this year. But I've also failed miserably... hopefully I learned my lessons. Wish the peppers luck!
Repeat varieties:
- Aconcagua (x2) (x1) (Pepper Joe's) (Sustainable Seed Co.)
- Banana (x2) (x1) (market)
- Jalapeño (x2) (x1) (market)
- Tabasco (x2) (Baker Creek Heirloom Seed Co)
- Fresno (Pepper Joe's)
- Sapporo (Pepper Joe's)
New varieties:
- Italian Sweet (x2) (market)
- Cherry hot (x2) (market)
- Lemon Drop (x2) (Baker Creek Heirloom Seed Co)
- Korean hot (x2) (Baker Creek Heirloom Seed Co)
- Filius Blue...
Well, I guess this is as good a time as any to start this.
When I first joined this forum I had a grow list that included only 5 types of peppers. It now sits at 25 and may yet get bigger before I actually get them in the ground.
Finally got everything sown that I am growing this year. I am sure there will be a few added as the year progresses, but for now I have edited the list for what is actually planted or already growing.
Updated 2/23/16 all OW numbers are correct, surviving this years plants in this color .
I do have grow down seeds on towels, and a few plants I plan to add as plants.
Over Wintered:
Carolina Reaper ( 1 )
Piri Piri Laudium CP295 (2)
7 Pot Burgundy (3)
I have two CP-119 Trinidad Viper x Purple Bhut F3 (1)...
I am going to start this glog to help keep track of what is going on. I always lose my notes and forget what I am growing. I haven't finalized my grow list yet.. I do plan on growing a bunch of Turkish pepper varieties this year along with a bunch of heirloom tomato's. So here is what I have started already.
12-8-2015
Aleppo 16 of 42 have popped as of 12-15-2015
Fresno 0 of 36 have popped as of 12-15-2015
Bahamian Goat 2 of 17 have popped as of 12-15-2015
Aji Jobito 2 of 24 have popped as of 12-15-2015
Brown Moruga cross of some kind 3 of 6 have popped as of 12-15-2015
Carolina Reaper (or whatever it is called now) 4 of 12 have popped as of 12-15-2015
12-15-2015
CPR Just started them today
Well that is all...
2016 growing season is officially underway! I started my chinense & pubescens seeds tonight in an overnight peroxide soak. Using this mixture that I found from searching the THP threads. Here are the varieties that I started tonight and the seed stock source.
Variety - Source
7 Pot Brain Strain Choc. - Cappy
7 Pot Brain Strain Red - Cappy
7 Pot Primo Red - Troy Primo
Bhut Jolokia White - jcw10tc
BTR Scorpion - Butch T
Carbanera - Matt Adams
CPR - Butch T
MA Wartyx - Refining Fire Chiles
Manzano Yellow - hogleg
Nagabrain Chocolate - scorched
Rocoto Orange - PepperLover.com
Rocoto Pineapple - PepperLover.com
Rocoto Red - Unknown
SBJ7 - Buckeye Pepper
Scotch Bonnet Chocolate - Refining Fire Chiles
Scotch Bonnet Yellow MOA - Refining Fire...
I was a bit late to start growing but hey, it's still snowing in Cleveland. I'm doing this from my apartment and I have a garden plot and my friends backyard. I'm having a lot of fun!
My grow list for this season:
Numex Sunset
Royal Gold
Pink Tiger
Paper Lantern Habanero's
Chocolate Habanero x scorpion
Cardi Scorpion Red
Chocolate Nagabrain
Scotch Bonnet x Brain Strain
Moruga Scorpion
Jays Peach Ghost Scorpion
Jays Red Ghost Scorpion
White Bhut Jolokia's
Chocolate Bhut Jolokia
Seven Pot Douglah
ACNV
Seven Pot Lava
Red Brain Strain
Jigsaw
Chocolate Trinidad
Lemon Drop
Jigsaw x Primo
Red Seven Pot Primo
Yellow Seven Pot Primo
Red Bubblegum
Yellow Bubblegum
Here is one of my...
I have had my plants outside hardening off for the past week + but a couple, not all, have leaves like these two. I had put in some extra water as last year a few of my first plants dried up when I put them outside.
Also, gave them a shot of miracle grow (just a low dosage) last week, might be contributing some fert burn...
Another thought I just had might be a little rootbound in these small containers...
Hello and welcome to my GLOG
Growlist:
Aji omnicolor
Bonda Ma Jacques
Datil
Bahamian Goat Pepper
Serrano Tampiqueno
Jalapeno Purple
Chile Da Arbol
Lemon Drop(yet to germinate getting kinda late)
Brazilian Starfish(ditto)
I actually started some seedlings in January but most died due to over watering, only 4 survived.
This one was put into a super makeshift hydro setup. Here it is on the 24th February.
By the 10th of march it began to pickup pace.
Here it is today. Growing quick now but also with overall dwarfed leaves.
The other three survivors were a triple plant which I separated on the 14th of this month. Two of them lost a lot of root mass so i decided to top and prune them to lower the transpiration(not 100% sure it...
Hi,
It's my first time growing super hots and also my first time growing indoors. I decided to grow indoors due to the climate in my area and limited grow season. I planted Bhut Jolokia, Carolina Reaper, and Trinidad Moruga Scorpion pepper plants. The seeds were mostly from Pepper Joe's. I started the seeds in a Jiffy peat moss seed started with a heating mat underneath. The seeds sprouted on 12/26/15. The germination rate wasn't that great around 50 - 70% for most of the peppers. I planted 10 douglah seeds but zero sprouted. I plan to post progress pics of this years grow to this glog.
Transplanted to a grow box that has soil suspended above a water reservoir. There is a heater controlling temperature between 70- 85 deg F. I...
After two years or more my other grow log was starting to feel cluttered, so I figured it was time to start fresh. :)
Sadly, of the 60+ plants I had this past year only one (Orange Bhut Jolokia) seems to be semi-alright and one other (Devil's Horns) is just barely hanging on. Between work projects, relationship troubles, and having been sick far too long in the past few months (found out I ended up with Pneumonia - yay..ugh) I just didn't have time to try and fight off the aphids that spread all-too-rapidly across my plants that I had managed to take in from outside. Even one of my oldest plants - a Naga Jolokia that was at least a couple years old - that I had put in the bathroom (I was putting plants wherever I could fit them) ended...
2015 was mostly a flop for my grow.... Only ended up getting a handful or so of chocolate habs across two plants.... I had about 20 varieties I started seeds for.... Yeah....
Late start, haven't even germinated anything yet....
Just moved into a new house a month ago, sitting on half an acre with no HOA and outside city limits, so....
My garden is going to reuse the 8'x4' raised bed from last year.... Thinking I'm just gonna scatter seed in a tray and go with what sprouts this year instead of planning and planning....
Hi Everyone,
I crossed a few plants last year, and I've started my F1 seeds from those. I will do my best to update this thread with those.
Here are the crosses I'm growing this year.
Devil's Tongue (Yellow) x Naga Brain F1
(Not) Black Naga x (7-Pot Douglah x Trinidad Scorpion Butch T) F1
(Not) Black Naga x Antilles Fire F1
Here is my full list:
(Black Naga (Not)) x (7 Pot - Douglah x Trinidad Scorpion - Butch T) F1
(Black Naga (Not)) x (Antilles Fire) F1
(Devil's Tongue) x (Naga Morich - NagaBrain) F1
7 Pot - Bubblegum
Antilles Fire
Australian Atomic Top End (Rare)
Bell Pepper (Orange)
Bhut Jolokia - Olive
Bhut Jolokia - Purple Bhut BR (Blotchy Red)
Black Thai - TQ
Broome Chilli
Carolina Reaper (HP22B-A)
Chinese 5...
Hi everyone,
The climate here is all year round summer and monsoon. And yes, I've been planing chili plants since end 2014. My first chili plants are red/Choc harbs and choc Douglas, and they are still producing pods for me every week.
For this log, my aim is to identify seeds that I had bought quite sometime ago, which came assorted
Here's the day 1 of the seeds. I plan to soak them for another 24 hours before sowing them in peat pallets.
Hey guys
I did say I was going to complete a log for this grow, however it has been a very hectic winter, and I have a busy spring ahead so the updates will not be as concise as I had hoped they would be, and I am hoping the video can be shared by simply pasting the youtube link.
This is my first time growing super hots, I am extremely excited.
Some quick info - these were all started on Jan 1st, via peat pods in two domes. The domes were heated by placing some heat cord I had from my reptile breeding days, underneath the trays.
These guys are all being fed PureBlend Pro, until their final move when they will be fed a combination of wonderful organic guano and compost teas.
These guys will all be transplanted into those milk/juice...
So I'll start with an explanation of what I have going on at the moment and then catch up on some pics a little bit at a time seeing it takes so long to get them downsized and uploaded.
At the moment I am growing 18 ed bell peppers by the name of "Sprinter" from Johnny's Select Seeds. For Spring/Summer crops I use a drain to waste system with rock wool slabs. The waste water does have a catchment system with pvc I ran underground that drains into a 20gal rubbermaid trash can that I recycle on house plants and potted plants. During the Summer/Fall/Winter crops I use a recycled system with pure perlite. I also only use perlite for all my potted and house plants. The reason for the Drain to Waste during Summer is simply for disease...
This will be my first full season Glog and a list of what i plan to grow this season....
Yellow Manzano
Orange Rocoto
Red Rocoto
Bahamian Goat
MOA Scotch Bonnet Yellow
Galapagos Red Hab X CGN21500
Aji Limon
Fidalga Roxa
Brazillian Starfish
Malaysian Goronong
Tobago Treasure
Large Orange Thai
Chocolate Scotch Bonnet
Jamaican Hot Chocolate Hab/Chocolate Habanero
Chocolate Brain Strain
7Pot White
Lucy (Naga Viper X 7Pot Red)
Butch T Scorpion Red
SB7J Red
Mystery Wine
Every year I keep saying I'm gonna do one of these. Going to try this year for once.
Started round one this week.
This batch is:
Gary's (Windchicken) Lumbre which is just spectacular red AND green.
Stefan's (meatfreak) Elysium Oxide Bonnet (red and mustard) and Galapagos - Isabela Island Red.
My heating pad is rather tiny so that's all for round one. As soon as these sprout I've got some P.Dreadie Scotch Bonnets and the CGN21500 x Galapagos Red cross from MiChris and a CGN21500 x BBG7. Just realized in typing all this out that I don't have a chocolate and I need a Jalapeno. I'll fix that shortly.
Peace everyone and a Happy 2016!
Rob
I was surprised at how fast my early planted peppers outgrew their 1 gallon root pouch. Here is one of my chocolate habeneros after repotting into a 3 gallon pouch.
http://imgur.com/9sH3pHv
Here is one in 1 gallon root pouch. They were in them just over a month.
http://imgur.com/jg5FFoT
Just getting started.List and photos on the way. :party:Last year was almost a busted. :mope: :mope: :mope: I got lucky with some seeds that came up in 2015.
Over Winter Seedlings.
1) Tepin 1
2) Aleppo if it lives. 1
3) 7 pot Chocolate SR 1
4) 7 barrackpore 1
5) Primo 7 1
6) TS red 1
7) Reaper 1
8) Ts Yellow 1
2016 is going to be a better year for my pepper grow.
I would list them,but they haven't sprouted yet.Don't count you chickens before they hatch. :rofl: :rofl: In my class it would be peppers. :woohoo: :woohoo: :woohoo: My plan this year is to grow small. :liar:
so the past two years, ive been devastated with something i did not know. it was a plague that consumed my plants late in 2013 and all year in 2014!! this past fall, i had a chance to take a SOIL and PEST MANAGEMENT class and it was here where i learned what i was fighting..
i sent my plants to a lab and from there they diagnosed my issue to be ERIOPHYID MITES.. these guys are MICROSCOPIC (can be seen with 60x loupe)
and have consumed my desire to grow... it was hard to fight something i did not know was even there. now that i do.. i am ready to try again ....
WELCOME to my 2015 growlog!!
heres a little something to help me with my fight.. thanks romy6 for the suggestions
the last of the pods i got
and now on to my...
A while back Cmpman1974 started a thread for a SASBE of red MOA bonnets. As one of the lucky individuals that got in on this awesomeness, I figured i'd start a community glog for these babies. Anyone that got these seeds feel free to posty up your picks. These are all courtesy of the gracious generosity of Cmpman1974 and KiNGDeNNiZ, Thanks alot guys, y'all rock!
Oh and on an unrelated note, this is my first time creating a glog so if anyone has any suggestions on things I could do differently, don't hesitate to chime in.
NOW POSTY UP!
Not the best Image, I know... Like I said this is my first time doing this, lol.
Since this is my first time growing hot peppers in larger quantities and with putting actual thought behind the process I decided to do a glog.
I am growing:
Red/Orange/El-Remo/Chocolate Habaneros
Bhut Jolokias
Scorpion Butch-Ts
Maruga Yellow Scorpions
Jalapenos, Cayennes
A long-thick type that I picked up from a supermarket
Avariety that is grown by a local bed and breakfast called Zvono
A cherry-like pepper that I bought in a supermarket
Sweet peppers
I will end up with around 35 plants if all goes well.
I Sowed the seeds exactly a month ago January 5th, here is the progress.
Jan 15th
Most of the seeds sprouted, except the chocolate habaneros. I got a pod at a local restaurant, in the end it took almost a month for the...
A big that you to stoney's_ghost for sending me the seeds for these peppers free of charge! I'm grateful, and exited to see how they grow.
All I have for today is a picture of one of my two sprouts. This is my first time doing a glog so I don't know if I should have waited longer and stockpiled some images, but what the heck, who cares. Oooooooo pretttty :lol:! My Halide was already off when I decided to take the picture so I had to use a flashlight, but it turned out alright anyway. I'll probably do another update when it's got 6 leaves or if something interesting happens like a genetic mutation that causes it to grow eyes and stare at my toenails or something :high: .
Miniature Chocolate
Fidalgo Roxa
Trinidad Scorpion Green
Limón
CGN 21500
NOT Pink Tiger
Mini Rocoto - PI 387838
Rocoto de Seda
Cumari
Beni Highlands
Habanero Lucy
Aribibi Gusano
Habanero White
Morouga Yellow
Morouga Caramel
Datil
Cheiro Roxa
Jalapeno
Explosive Ember
Pimenta de Neyde
Filius Blue
Rocoto Giant
Bolivian Rainbow
Source: Semillas
Seeds are in an incubator waiting for germination, 2-3seeds per variety :-)
Growbox:
90 x 74 x 57 (cm)
125W Elektrox Dual & 40mm computer fan @7V
This year I started most stuff off under the light ( Hydrofarm FLCDG125D 125-Watt Compact Fluorescent
X2).
The Ghost peppers are the only ones I bought already growing, everything else from seed. With such few peppers from last year I had barely enough seed to start so I was carefull and only planted a couple each except the Thai, had a nice handful.
Grown in Coco Coir, then once re-potted used Neptune Fs118 Fish Seaweed Blend feed on them.
While indoors I had a huge Aphid problem and just couldn't get rid of them, soap water, and several organic pesticides tried with no luck, lost a few plants, finally warmed up outside so once they were out the pest problem delt with.
The Tepin Chile did not make it (long one in picture), I think I...
G'day,
So Im starting this early (really early),
We are in the lead up to winter in Melbourne but preparation should always start early. Fair to say nothing of mine has started yet, let alone finished. It's not my first year growing peppers but it is my first year growing more exotic peppers.
My inspiration came from tasting reaper paste. HOLY SH!T Ba!!$ that was hot! But I liked it. Now I cant get enough. Sad but true....
I really want to start this log so I can keep track of updates for myself. I've seen so many awesome logs on here that I kinda feel like I need this to keep it all in one place myself. So it's not about you, it's about me lol.
My list as it is:
From http://thehippyseedcompany.com/ Efficient dispatch, less...
I recently built a new room to grow indoors throughout the long Canadian winter.
It is 8'x7' and is lit by 2400W of mostly LED lighting. I will be using this to over winter a few of my container plants as well I have started some seeds (Aug 19th).
For this winter I will have:
red habanero
chocolate ghost
orange Brazilian starfish
aji limon
7 pot Primo yellow
7 pot Jonah
7 pot douglah
chocolate habanero
big sun habanero
naga morich
datil X unknown
MoA Jamaican scotch bonnet
datil
7 pot douglah "red"
Possibly more depending on what I decide to bring in. The room is setup for 10 dutch bucket style hydroponic stations though only 2 are currently in use. Temperature is held at 28 deg C from 7pm to 7am then allowed to drop TO 22 deg C...
This will really be more of a showcase of photos from throughout my grow season this year. I wasn't a member of this site when I started this year and obviously didn't have the intention to create any sort of GLOG. So...I'll start by posting the oldest photos from this year and work my way to the present.
ENJOY!!!
My grow list for this year included: Trinidad Scorp Butch T, Nagabon, Bhut Jolokia, Dorset Naga, (All From Neil at the Hippy Seed Co.), Caribbean Red Habanero, Orange Habanero, Bonda man Jaques, Naga Morich, Thai, Thai Sun, Bird's Eye, Scotch Bonnett, El Tio Chile & Globe chile (won from a facebook contest), and sweet banana for the soon-to-be-wifey.
Well, due to less than optimal germination, I started off with roughly...
Just pepper pictures
Side garden
Unkown wild cross . Little black pods
Aji Amarillo
Pink Tiger
Flexosoum
The big Lava is still alive . He was about 10 feet but now more like 8 feet . Been fighting mealy bugs again
I also have a cheater tank AKA aerogarden . It is so nice
Chocolate brain
Thanks for checking my stuff out :party:
We start off 2016 with a plant surviving from this year. A brainstrain 7 Pot! The light is orange because I am using a 600 watt High Pressure Sodium Lamp
Now on to the seedlings. I have a BUNCH of SB7J, Chocolate Brainstrain (judy strain), Chocolate BORG 9, and Chocolate Primo Reaper (by Butch T).
They were started in coco coir. :)
Start seeds yourself this way:
https://www.youtube.com/watch?v=A2KNkLDVBtM