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  1. Skyjerk

    Back in the game

    Howdy all. Been a couple years since I posted. I've been "between places" and havent been able to grow. Before that the best I could do was a container garden on my deck. Finally, I have a single family home with a yard and I plan to get back to it with a real garden this time. Sadly, what...
  2. Skyjerk

    Finally ate the naga

    Been growing Naga Morich and making sauce for several years now, but up till now I have been too chicken to eat a Naga Morich whole. It just looked BAD and the little pieces I have tried seemed more than enough. Still, for all my growing efforts and sauce making, I always felt like a poser in...
  3. Skyjerk

    Beautiful Naganero...

    This plant is a Naga Morich crossed with either a Red Savina or Caribbean Red. Gonna try one this weekend! Cant wait to see what its like :onfire:
  4. Skyjerk

    breeding Naga Morich + Caribbean Red hybrid?

    I grow my Naga's from the same batch of seeds which I took from a Naga Morich pod 3 years ago. Still using those same seeds. I grew 3 Naga Morich plants this year and they are all producing nice pods, but one of them seems to be producing pods that have characteristics of Naga and Caribbean Red...
  5. Skyjerk

    Question for Aussies unrelated to peppers.

    Is there a consumer protection agency in Australia? I have made a purchase with a business in NSW near Sydney. I live in the USA. I double-verified that this was a legitimate business with a good reputation prior to making any transaction, but now it seems that this business may be in trouble...
  6. Skyjerk

    My hottest sauce to date

    Just finished it. My mouth is almost completely burned out from tasting it. :mouthonfire: 50 ripe Naga Morich peppers 2 large super ripe mango's 1/2 large vidalia onion 8 cloves fresh garlic 1/2 cup chopped carrots 1 quart apple cider vinegar cooked all the ingredients until soft then liquify...
  7. Skyjerk

    Naga pic new camera...

    Got a new camera today. I like it! The macro is awesome!
  8. Skyjerk

    Its almost naga sauce time again!

    They are doing well this year. These are the same plants I nearly killed getting them through the winter in a grow room. They got real leggy, and nearly bought the farm, but they came back real nice. :)
  9. Skyjerk

    First Naga pod of 2009...

    First Naga pod and first Hab pod as well :) I kept my 2 Naga Morich plants and my 2 Caribbean Red habs in my grow room over the winter. Here are the first pods of both! Just moved them outside last week and transplanted them into much bigger containers. They are light years ahead of where...
  10. Skyjerk

    how hot is a "long hot"

    Co-worker is asking me how these "Italian Long Hots" stack up on the scovile scale and I have no idea. Anyone?
  11. Skyjerk

    overwintering Oddball winter habanero harvest

    My Caribbean Reds and Nagas are tucked safely in my grow room for the winter. Some may recall that they lost all their foliage and fruit and almost died due to inadequate lighting, and then made a strong comeback after I got it taken care of. Well I didnt really care if I got any pods over the...
  12. Skyjerk

    Node madness

    I had moved my Caribbeans Reds and Naga's into my growroom about 6 weeks back. After about 10 days they were in really sad shape because the lighting just wasn't adequate. I fixed that, and they all recovered and started pushing lush green new leaves. They are almost completely re-foliated 4...
  13. Skyjerk

    STOP CANNING ALREADY!!

    that is all :hell:
  14. Skyjerk

    ...and the Narly Morich as well...

    Narly Morich
  15. Skyjerk

    Very interesting!

    In this picture you see 2 groups of Naga Morich peppers. Both harvests came from the same plants. The group on the left was harvested the day I put the plants indoors, so they actually did all their growing and ripening outdoors. The group on the right ripened very quickly under the stress of...
  16. Skyjerk

    My Caribbean Red Sauce recipe with pix

    OK. Made a batch of Caribbean Red Sauce this evening and took pix all the way through. Posted my recipe and process on my wiki site. Follow the link... Sauce Feel free to leave comments on the discussion tab.
  17. Skyjerk

    nice homecoming

    Was up in Boston for the last 4 days, and came home to my biggest harvest yet. As always, Naga Morich and Caribbean Red's. Couple of the Naga's are a tad underdone, but a day or two from now they will be 100% The good news is that ALL these pods came ripe while the plants were under a ton of...
  18. Skyjerk

    Not enough light

    I noted in This thread that I was hoping to not need to turn on the HPS lamp in my grow room in order to save juice, but I am now getting a leaves starting to yellow and drop off. They have been in the grow room for about 2 weeks. This so far is limited to the Habs. The Naga plants seem to be...
  19. Skyjerk

    Hot harvest

    from last night. This is the largest harvest to date from my 4 little plants :hell: Naga Morich and Caribbean Reds
  20. Skyjerk

    overwintering Winter retreat

    Some of you may recall that I built a small greenhouse to help my plants through some chilly nights. Well, the chilly nights are now accompanied by much shorter time in direct sunlight (down to about 5 hours per day) so I moved my "keepers" into their winter retreat a week ago. Two Caribbean...
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