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Hi everyone. I decided it's time to say hello again as i've been away. I'm going to be starting up shortly and wanted to get something of a start at least on paper. Goal: Flavor vs. Fire I had a terrible season last year. Just awful! Going to try again this year with a newfound vigor. I...

As a way to get back on this board a bit more i thought i'd bring one of these threads with me. So...what are you brewing this weekend? This weekend i'm brewing a lapsang souchong rauchbier. possibly some rye in the mash and some candi sugar to dry it out. This will also be my first...

and if you read this, what with the abandonment by Jonathan Passow, you would probably think i am leaving the forum. Alas...i'm not. However, we say farewell to my bachelor status. In 12 hours from this post i will be getting hitched. The unthinkable has arrived and my life as a single...

This space is reserved for the FineExampl Homebrew Project. I just dropped some coin on some product and i don't mean Mr. Beer this time. I have in the fridge no less than 4 kinds of malt and grain, trappist yeast, 3 kinds of hops, buckets, hydrometers, thermometers, siphons, dead midgets...

Here's my go at this. My $10 tote from Lowes with locking lid. Checking out the size and fitting. $10 fountain pump from Garden State Hydro. My homemade mister/sprinkler thing. I later sealed this with silicone in case of leakage.

Here's a question i've been pondering. As i had posted in one of my other threads, i recently bought some "curd chilis" from the local Indian market. I love them, but realized they're loaded with seeds. The seeds look somewhat normal, if not a bit salted. My question is, what is the likelihood...

You read it right. I want a chocolate variety of a starfish pepper. It'd go great in a garden next to peter peppers as a pretty corny joke. So yeah...FineExampl mega seed pack up for trade if said variety exists and i can get it.

We just met with our wedding photographer tonight out in PA. Went well and we like her. She's pretty down to earth and knows what we want without wanting to jump into our wallets. While there we grabbed dinner afterward at Red Robin. Steph had her normal bbq grilled chicken. I ordered the...

It was suggested i give this a try, so here goes. I make hot sauce. I make hot foods. It's a hobby. I'm not a professional, nor am i an authority. I make foods so i can eat them and share them with friends. Hot sauces cost money to make. I have no money to start a business. However, i want to...

I kind of would like to know what this might actually be. I just made a concentrate out of it and it had no label when i bought it. Some weirdo said they were red serrano, but they look most cayenne in shape to me. I must know. They're yummy. :lol:

You know you spent too much time at THP when... Passow turns up on shuffle on your iPod. 6/18/08 mp3 I still say you need to put this stuff to music. Sounds cool though. :lol:

I searched a bit here and Google, but where do you buy your canning supplies? Where's the cheapest? Where's the best? Where's the most unique? Links would be helpful. It seems we could use them. :onfire:

I have a bunch. They never turned red. What the hell can i do with them? I want interesting, tasty recipes if you have any.

So i bought this at Walmart tonight. http://www.amazon.com/Mirro-8qt-Pressure-Cooker-Aluminum/dp/B00002N5ZP/ref=sr_1_68?ie=UTF8&s=home-garden&qid=1225688186&sr=1-68 Now, this is what i can afford, so don't gang up and freak out that there's no pressure regulator. I do have a PH meter i have...

Hello everyone, I wanted to post this to anyone who's interested. I will offer these free of charge to anyone who wants some. Just need to send me a SASE and they are yours. None of my seeds are guaranteed pure, but i can say that they are 98% sure to be what they are labeled as. None of that...

Two lil black pearls just shy of ripening.

So i took a bottlee of Pain is Good Jerk sauce in the 3.75oz bottle and dumped it into a baggie of chicken wings. It was quite good after a while in the oven. While that was cooking i set the slow cooker for another meal for another day. Into the slow cooker went 1/4 cup extra virgin olive...

Is anyone going to this? Just read the article in Chile Pepper Magazine and i think i want to go. I think i want to sell there if possible. Creator, are you going? Anyone? Why it's on a Friday/Saturday and not a Saturday/Sunday i can't understand, but i'm game. I sent them an email to find out...

i need bottles. i'm posting what i find here. Can you find better deals? post up! http://www.sks-bottle.com/340c/fin18.html http://www.ebottles.com/showbottles.asp?familyid=1183 So far SKS looks like a great supplier. They have all kinds of bottles. Even different colors. :shocked:

You can help me make my decision. I will be making a 3rd variety of my own homebrew hot sauce in the next month or so. Asian/Thai sauce: A sauce with traditional and regional Asian and/or Thai ingredients. A classic habanero sauce with the addition of bhut jolokia heat. A taco-house style...