Good enough for me!QuadShotz said:I haz Sweet Potato Pie gramma made...Yummy!
Good enough for me!QuadShotz said:I haz Sweet Potato Pie gramma made...Yummy!
fineexampl said:I give you....PUMPKIN PAIN!!
And my recent canning exploits!
R-L: My homemade cranberry sauce (secret recipe), (top) canned plums, (bottom) canned sugar pears, pickled jalapenos w/ bhut jolokia, my latest slowcooked veggie pasta sauce
Yeah i'm miserable in my office job, so i do this to maintain sanity. I like a bit of creativity. Now i have at least one place to show it off.chilehunter said:you've been a busy person making all those sauces & canning, the pumpkin pain labels look great!!
fineexampl said:Yeah i'm miserable in my office job, so i do this to maintain sanity. I like a bit of creativity. Now i have at least one place to show it off.
Thanks again everyone!
Sickmont said:hey man did you ever try the fig/fatalii thing yet?
fineexampl said:I'm over here sipping ginger-chile tea.
candied ginger and candied chiles, black tea, stir, sip. mmmm.Txclosetgrower said:Is this some mad creation of yours? Sounds great, i love tea & i love ginger & i love chiles. Care to share recipe/method?
fineexampl said:candied ginger and candied chiles, black tea, stir, sip. mmmm.
fineexampl said:
tomorrow we're having company and in the midst of making dinner i'll be pickling some of the monster habs i bought. I will be removing and saving all seeds as well.
shit! forgot to take out the chicken.