food What was the last spicy meal you cooked?

ha i didn't even know sierra nevada made food products..i'll have to check those out.

big ass tbone and some corn on the cob. the steak has some blair's death rain habanero rub.

before
IMG_2590s.jpg


after
IMG_2594s.jpg
 
hah thanks. it was pretty good. so good, i made another one a couple days later. :D

tonight i made a chicken breast sandwich. put some of the blair's habanero steak rub on the chicken..put it on a bun with some lettuce (all i had for decent toppings), and put some ez earl's blazin hot stuff on top. :lol:
 
has anyone made Blair's Death Wings?

http://extremefood.com/inside/recipes.php

from Blair's site:

Blair's Death Wings
Deep fry wings until golden brown. I like um real well done till they float in the oil and not much moisture is coming out of them...Now take out of fryer... Drain well on paper plates and place in large metal bowl. Add 1 5 oz bottle of Blair's Original Death sauce and butter, tossing wings in the mixture until fully coated. Serve immediately. Garnish with celery sticks and some thick chunky bleu cheese dressing. Now spike these Wings up with some after Death Sauce just a dash......This will kick your ass and you will Feel Alive!!! --To make it easier I have a Wing Sauce coming out soon

Products:
Original Death Sauce

Ingredients:
4 lbs chicken wings, halved
5 oz Blair's Death Sauce
1/4lb melted butter
1/4 lb melted margarine
oil for frying
 
i've never made them before chilliman..but that sounds very good! i'm trying to watch my fried food intake right though..until i pass the navy physical that is. hah

tonight i had this:

IMG_2989.jpg


pork chop smothered in blair's habanero steak rub, corn on the cob, and spinach salad with cherry tomatoes, carrots, onions, ham, various spices, and topped off with some light "asian sesame with garlic and ginger" salad dressing.
 
I loaded up a shrimp stir fry with Fish and Criolla Sella hot peppers, and some sweet Sheepnose Pimento peppers last night. I just tossed all the veggies in some olive oil and fresh lemon basil and threw them in the pan.

I had enough left over to dump over some lettuce and fresh tomatoes and call lunch today.
 
I took a large habanero, a thai mini chili, 2 jalapenos, 2 large ripe tomatoes, 1 onion(all from the garden FRESH), 2 cloves of raw garlic, and a little juice from a jar of store bought jalapenos, in the cuisanart blended to a fine chop. Took fresh store bought tortillas cut into funny shapes(triangles are boring), fried until crispy, sprinkled with sea salt and lime juice right out of the frier. Definitely the best meltyourface salsa and chips I have had in a long time!!
 
xgrafcorex said:
ha i didn't even know sierra nevada made food products..i'll have to check those out.

big ass tbone and some corn on the cob. the steak has some blair's death rain habanero rub.

before
IMG_2590s.jpg


after
IMG_2594s.jpg
Click to expand...

I've done that one before. I put some death rain on my deer steaks a few weeks ago.....AWESOME ON THAT!! I also found that I like it on fish. I sprinkle some on like a cajun spice and grill it wrapped in aluminum foil, onions, and some fresh thyme out of the garden.
 
Now for my last hot meal. Well, I went to a restaurant that had hot buffalo wings and those were a joke so that don't count. I did however mix some blair megadeath with my barbeque sauce and made some really good barbeque chicken though.:D
 
My last supper was chicken breasts I maranated in my last 2 bottles of pain and suffering maranated for 24 hours flipping every hour or so and while cooking used my montreal chicken and possible side effects...man it was good mind you two days before I made burgers on mine I used seasoning from hell..it asked for 2-3 tbl spoons I put five in my burger...had a nasty dark red color but when done it was nice:)
 
On Saturday I had these small round Thaisausages.They taste like they are made are made from 1/3 Pork,1/3 Garlic and 1/3 Rice.
After frying they were "filled" with Thaichilis. YUMMY :onfire:

DSC01710.jpg
 
Dang those do look good. All I have fresh like that that would fit is cayennes though. They will have to suffice for now. Seriously looks like a tasty idea though.
 
You get them like this in Thailand at the "street-grills" Here in Germany you get them frozen in "chains" in Asiafood stores.I ll try to figure the name and let you know.
 
A friend told me,the sausages are called "Sai oi Som" I'll try to get tomorrow to a asis-food store for more information.
 
You must log in or register to reply here.
Back
Top