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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (66) fermenting (739) ingredients (25) consistency (33) flavor (32) heat (43) color (17) preservation (91) bottling (72) pH (39) food-safety (21) condiment (159) tutorial (6) recipe (32) recipe-help (33) pics (8) video (4) misc (4)
PT-Six
  • Question Question
Finally nailed a decent sauce! I'm hooked.
Replies
11
Views
2K
chiltepin
chiltepin
cypresshill1973
  • Question Question
fermenting Homemade Sriracha sauce (raw + fermented)
2
Replies
27
Views
3K
hot stuff
hot stuff
TRPV1
  • Question Question
fermenting Using wine to cover a mash for fermentation?
Replies
9
Views
1K
gangaskan
G
salsalady
  • Question Question
Hot Sauce Trades wanted!
Replies
8
Views
544
salsalady
salsalady
T
  • Question Question
Hot sauce make for bottle
Replies
4
Views
775
oldsalty
oldsalty
Tinnie
  • Question Question
Aji de Tomate de Arbol / Tamarillo Hot Sauce
Replies
5
Views
3K
oldsalty
oldsalty
G
  • Question Question
New member, some questions, help fill in the blanks maybe?
Replies
19
Views
1K
turbo
turbo
BigB
  • Question Question
condiment salsa de cacahuate
Replies
7
Views
1K
Tinnie
Tinnie
Gargoyle91
  • Question Question
Why choose food mill over Blender?
Replies
12
Views
9K
jeffinsgf
J
SavinaRed
  • Question Question
Water or no water ?
Replies
19
Views
1K
turbo
turbo
girleatsfire
  • Question Question
My Paper Lantern Sauce
Replies
15
Views
5K
MRpeabody
MRpeabody
E
  • Question Question
Pepper pesto
Replies
7
Views
925
grantmichaels
grantmichaels
Roguejim
  • Question Question
Scotch Bonnet Mango-Peach Pepper Sauce
Replies
5
Views
1K
hoibot
hoibot
Gargoyle91
  • Question Question
Made some Pineapple Hab sauce :)
Replies
5
Views
682
oldsalty
oldsalty
A
  • Question Question
fermenting First ferment. Need Guidance.
Replies
1
Views
561
President Trump
President Trump
Sluggy
  • Question Question
flavor neutralizing the aroma/flavor of cloves ?
Replies
2
Views
727
Sluggy
Sluggy
S
  • Question Question
Fatali hot sauce
Replies
9
Views
3K
D3monic
D3monic
J
  • Question Question
How long until my sauce goes bad? process inside
Replies
2
Views
767
jturkish
J
T
  • Question Question
heat The heat and food
Replies
11
Views
765
BigB
BigB
chiltepin
  • Question Question
pH Prime Day discounted pH Meters @ Amazon
Replies
8
Views
881
OSUPepperGuy
OSUPepperGuy
Scuba_Steve
  • Question Question
Help me find a good first sauce recipe
Replies
17
Views
1K
tsurrie
tsurrie
Gargoyle91
  • Question Question
flavor Develop flavor before adding peppers?
Replies
1
Views
517
SavinaRed
SavinaRed
Habanero Fellow
  • Question Question
Tomato, Moruga hot recipe
Replies
5
Views
1K
BigB
BigB
oldsalty
  • Question Question
Wicked Jelly using peppers from Wicked Mike's!!!! :)
Replies
16
Views
2K
oldsalty
oldsalty
Sam & Oliver
  • Question Question
M026 - Triple Black Amethyst
Replies
4
Views
2K
Greenguru
Greenguru
PexPeppers
  • Question Question
oh you know, a sneak peek of 7 Pot Panic hot sauce
Replies
10
Views
943
PexPeppers
PexPeppers
jblo
  • Question Question
What to do with frozen Cumari do Para?
Replies
3
Views
1K
poypoyking
poypoyking
Senor Gringo
  • Question Question
cooking Juicer for straining pulp after first cooking ?
Replies
6
Views
2K
salsalady
salsalady
R
  • Question Question
fermenting ideas for ferment
2
Replies
25
Views
2K
rhm3769
R
P
  • Question Question
preservation vinegar question
Replies
2
Views
602
SmokenFire
SmokenFire
grantmichaels
  • Question Question
The people declare there to be no peas in the guacamole, NYT!
Replies
18
Views
1K
D3monic
D3monic
parker49
  • Question Question
food-safety Sanitizing question for the expert sauce makers
Replies
13
Views
976
parker49
parker49
Twice the Spice
  • Question Question
fermenting Ferments of 2015
Replies
15
Views
843
Twice the Spice
Twice the Spice
F
  • Question Question
heat Why Does Dry Spice Lose It's Heat When Mixed With Franks Red Hot?
2 3 4
Replies
73
Views
5K
Freewheeler
F
SavinaRed
  • Question Question
My Freezer went out
Replies
5
Views
464
AJ Drew
AJ Drew
D3monic
  • Question Question
PH probe recommendations
Replies
8
Views
977
1tom2go
1tom2go
P
  • Question Question
condiment manzano pepper salsa?
Replies
5
Views
4K
SmokenFire
SmokenFire
Twice the Spice
  • Question Question
fermenting Feedback on Future Ferment
Replies
5
Views
552
Ozzy2001
Ozzy2001
tim storey
  • Question Question
condiment smokey maple BBQ sauce
Replies
6
Views
1K
Bumper
Bumper
A
  • Question Question
Not my first sauce, but my newest
Replies
2
Views
538
Apok451
A
teepus
  • Question Question
Pepper and Watermelon Salad
Replies
5
Views
914
teepus
teepus
F
  • Question Question
HOT QUESTIONS - Post Hot Sauce Making! (REALLY BAD)
Replies
15
Views
2K
turbo
turbo
sirex
  • Question Question
Thoughts on using fruit juice instead of fruit
Replies
9
Views
1K
Sluggy
Sluggy
coccoc
  • Question Question
heat Heating garlic to replicate hot-filling changes taste
Replies
13
Views
3K
jsschrstrcks
jsschrstrcks
J
  • Question Question
fermenting Making Mash Into Sauce
Replies
2
Views
663
SmokenFire
SmokenFire
Saalor
  • Question Question
Mexican waiter's advice for hot sauce
Replies
17
Views
2K
nattymari
nattymari
hoibot
  • Question Question
fermenting GREEN ferment
Replies
12
Views
1K
hoibot
hoibot
oldsalty
  • Question Question
SmokenFire HOT SAUCE Dee Roo
Replies
7
Views
1K
salsalady
salsalady
H
  • Question Question
fermenting Long...er Ferment Questions
Replies
11
Views
2K
oldsalty
oldsalty
drifterdon
  • Question Question
I need some advice please
Replies
11
Views
2K
oldsalty
oldsalty
Scuba_Steve
  • Question Question
Sauce left out of the fridge.
Replies
14
Views
926
grantmichaels
grantmichaels
Drifty
  • Question Question
fermenting Drifty's ferments & sauces
2
Replies
27
Views
3K
Drifty
Drifty
ultravista
  • Question Question
Melinda's Peppersauce Recipe?
Replies
9
Views
4K
JoynersHotPeppers
JoynersHotPeppers
Sluggy
  • Question Question
Sambal, Surinamese style
Replies
11
Views
6K
salsalady
salsalady
salsalady
  • Question Question
condiment Maxed out salsa tub-
2
Replies
29
Views
3K
salsalady
salsalady
N
  • Question Question
fermenting Fermented Verde Sauce
Replies
7
Views
1K
Valleyman
Valleyman
F
  • Question Question
fermenting FERMENTATION? NO FERMENTATION?!?
Replies
4
Views
1K
THECHRISE
THECHRISE
sirex
  • Question Question
trying my hand at a mild sauce.
2
Replies
26
Views
2K
grantmichaels
grantmichaels
B
  • Question Question
Nothings happening
2
Replies
29
Views
2K
Spicymon
Spicymon
cypresshill1973
  • Question Question
My latest creation. Smoked Ghost pepper sauce
Replies
9
Views
1K
Alynne
Alynne
Nuclieye
  • Question Question
My best sauce yet...
Replies
8
Views
1K
Roguejim
Roguejim
bierz
  • Question Question
fermenting First Ferments (Orange Hab & Red Jalapeno)
Replies
4
Views
966
hoibot
hoibot
AldenMiller
  • Question Question
cooking Double Boiler (I didn't know what I was missing)
Replies
2
Views
953
BamsBBQ
BamsBBQ
VirgilCane
  • Question Question
fermenting Starting a couple new ferments!
Replies
2
Views
597
klassena1985
K
FROG DOG
  • Question Question
little bit Milky
Replies
5
Views
563
SmokenFire
SmokenFire
withywindle72
  • Question Question
fermenting Finished ferment
Replies
1
Views
664
SmokenFire
SmokenFire
S
  • Question Question
fermenting What happens if I don't stir my mash?
Replies
0
Views
1K
skaterdude512
S
Nigel
  • Question Question
condiment Carolina Reaper-Peach salsa
2
Replies
22
Views
33K
Greenguru
Greenguru
Chili Monsta
  • Question Question
fermenting Fermented Corn and Onion Salsa
Replies
6
Views
1K
Greenguru
Greenguru
F
  • Question Question
Dry? Fresh? Powder?
Replies
13
Views
1K
RedtailForester
RedtailForester
C
  • Question Question
How long does sauce last?
Replies
4
Views
901
salsalady
salsalady
LA 2 the Bay
  • Question Question
Share your hot sauce
Replies
4
Views
2K
LA 2 the Bay
LA 2 the Bay
Twice the Spice
  • Question Question
Made My First Sauce
Replies
5
Views
735
Twice the Spice
Twice the Spice
chiefmanywrenches
  • Question Question
Need input for new sauce
2
Replies
26
Views
2K
Habanero McGee
Habanero McGee
PepperDaddler
  • Question Question
Basic Datil Sauce
Replies
13
Views
12K
dotstar
D
Valleyman
  • Question Question
Yeast Extracts
Replies
0
Views
363
Valleyman
Valleyman
FROG DOG
  • Question Question
pound of peppers
Replies
8
Views
866
FROG DOG
FROG DOG
Valleyman
  • Question Question
2 oz dasher bottles
Replies
12
Views
5K
salsalady
salsalady
JayT
  • Question Question
Made some purees and pickled peppers today
2
Replies
30
Views
3K
SavinaRed
SavinaRed
FGpepperguy
  • Question Question
fermenting Another two ferments bite the dust
Replies
5
Views
2K
Valleyman
Valleyman
Bumper
  • Question Question
Up in Smoke! Smokey Honey Ghost Sauce
Replies
4
Views
1K
Bumper
Bumper
filmost
  • Question Question
Blend sauce with mango to finish off
Replies
17
Views
1K
filmost
filmost
Sam & Oliver
  • Question Question
M061 - Gluten-Free Cinder Ranch spicy sandwich dressing/spread
Replies
4
Views
3K
Spicymon
Spicymon
Sizzle Lips
  • Question Question
fermenting Another Ferment Started
Replies
14
Views
1K
SmokenFire
SmokenFire
G
  • Question Question
sauce newbie asks, sauces from peppers dried in a food dehydrator?
Replies
16
Views
2K
Grow yer' Own
G
oldsalty
  • Question Question
New Sauces bottled
Replies
13
Views
1K
Ozzy2001
Ozzy2001
S
  • Question Question
Newb Here...
2
Replies
26
Views
2K
Slr138
S
coki
  • Question Question
condiment Tomato dip salsa from Argentina!
Replies
4
Views
868
oldsalty
oldsalty
kjwalker
  • Question Question
Something That's Working Pretty Well...
Replies
12
Views
1K
kjwalker
kjwalker
AldenMiller
  • Question Question
You Bastards, you lured me in!
Replies
15
Views
1K
SavinaRed
SavinaRed
Sizzle Lips
  • Question Question
fermenting Tropical Jalapeno Ferment
Replies
8
Views
794
Jamison
Jamison
FROG DOG
  • Question Question
fermenting chocolate hab ferment
Replies
4
Views
633
AaronTT
AaronTT
oldsalty
  • Question Question
fermenting processing ferments
Replies
10
Views
995
Downriver
Downriver
SavinaRed
  • Question Question
The Addiction
Replies
15
Views
2K
SmokenFire
SmokenFire
TNKS
  • Question Question
flavor Lava Flavor
Replies
10
Views
1K
TNKS
TNKS
FROG DOG
  • Question Question
fermenting Ferment with stems
Replies
7
Views
1K
Grow yer' Own
G
kjwalker
  • Question Question
Thai Oriented Hot Sauce Planning
2
Replies
21
Views
2K
kjwalker
kjwalker
chsy83
  • Question Question
fermenting 2014 Harvest Ferments
2
Replies
27
Views
5K
chsy83
chsy83
Gargoyle91
  • Question Question
Taste testing sauce :)
Replies
4
Views
603
The Hot Pepper
The Hot Pepper
swaybelly
  • Question Question
fermenting super-hots in ferments?
Replies
12
Views
1K
oldsalty
oldsalty
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