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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (67) fermenting (740) ingredients (25) consistency (33) flavor (31) heat (45) color (17) preservation (90) bottling (72) pH (39) food-safety (20) condiment (159) tutorial (6) recipe (31) recipe-help (32) pics (8) video (4) misc (4)
SavinaRed
  • Question
My Christmas Sauce
Replies
9
Views
708
SavinaRed
SavinaRed
Topsmoke
  • Question
Horseradish
2
Replies
38
Views
5K
CAPCOM
CAPCOM
hoibot
  • Question
fermenting Next Fermenting Journey
Replies
10
Views
988
hoibot
hoibot
Hellraising Hot Sauce
  • Question
bottling Cold bottling
Replies
18
Views
5K
SavinaRed
SavinaRed
Topsmoke
  • Question
Fruit in hotsauce
2 3
Replies
42
Views
4K
salsalady
salsalady
SavinaRed
  • Question
fermenting New Ferment that is staying a fermented sauce
Replies
6
Views
712
SavinaRed
SavinaRed
Genetikx
  • Question
fermenting Quick ferment then aging mash
Replies
5
Views
684
Redeemer
R
coachspencerxc
  • Question
Problem with Bottles?
Replies
9
Views
783
Redeemer
R
hot stuff
  • Question
bottling Hot Stuff's 2015 Bottling So Far
Replies
5
Views
678
Genetikx
Genetikx
D
  • Question
Something to do with my Yellow 7s
Replies
10
Views
1K
Topsmoke
Topsmoke
dragonsfire
Pinto Bean Dip
Replies
6
Views
1K
dragonsfire
dragonsfire
D
  • Question
pH PH level changes changes with percentages of water added and removed
Replies
5
Views
1K
salsalady
salsalady
S
  • Question
Spices in hot sauce?
Replies
12
Views
1K
Redeemer
R
R
  • Question
fermenting Saltless Ferment
Replies
5
Views
592
RocketMan
RocketMan
R
  • Question
My Holy Grail for Hot Sauce
2
Replies
20
Views
2K
Lucky Dog Hot Sauce
Lucky Dog Hot Sauce
CheriLBW
  • Question
First sauce and a question about wine
Replies
4
Views
506
dragonsfire
dragonsfire
Lookout Joe
  • Question
Decent Food Mill??
Replies
5
Views
897
winland
winland
grover
  • Question
Tequila Roasted Habanero Hot Sauce
Replies
3
Views
1K
pepperguy1
pepperguy1
Burns and McCoy
  • Question
Note to self
Replies
10
Views
879
sirex
sirex
T
  • Question
The Lineup so far
Replies
17
Views
789
JohnsMyName
JohnsMyName
AldenMiller
  • Question
Oxidization?
Replies
13
Views
917
JohnsMyName
JohnsMyName
JohnsMyName
  • Question
Pear Sauce Time!
Replies
18
Views
2K
JohnsMyName
JohnsMyName
Ozzy2001
  • Question
fermenting Another new ferment...K.I.S.S.
Replies
11
Views
867
parker49
parker49
BigB
  • Question
fermenting BigB's 1st ferment, sexual chocolate style. Advice? Did I screw up?
2
Replies
20
Views
2K
BigB
BigB
simon04
  • Question
fermenting Basic Ferment
Replies
13
Views
981
JohnsMyName
JohnsMyName
parker49
  • Question
fermenting Two Ferments
Replies
7
Views
653
parker49
parker49
Lookout Joe
  • Question
fermenting 1st Ever Ferment - Did I Do It Right?
Replies
10
Views
911
RocketMan
RocketMan
F
  • Question
fermenting Bitter ferment
2
Replies
25
Views
10K
RocketMan
RocketMan
JohnsMyName
  • Question
Jamaican Jerk Sauce
2
Replies
34
Views
2K
D3monic
D3monic
F
  • Question
Hot Sauce Making for Kids (help please)
Replies
11
Views
2K
FraterNS
F
dragonsfire
White Bean Basil Dip
Replies
7
Views
1K
Penny
Penny
chiltepin
  • Question
fermenting New Habanero Ferment
Replies
6
Views
944
oldsalty
oldsalty
SmokenFire
  • Question
New Sauce - Thanks romy6 & coachspencer!!
Replies
14
Views
996
JoynersHotPeppers
JoynersHotPeppers
S
  • Question
2nd Try at Sauce-pretty good!
Replies
7
Views
743
SavinaRed
SavinaRed
Husker21
  • Question
bottling Hot fill and hold > fridge > shelf? Is this bad?
Replies
8
Views
1K
AJ Drew
AJ Drew
HillBilly Jeff
  • Question
Cajun Cranberry
Replies
9
Views
523
dragonsfire
dragonsfire
total noobsauce
  • Question
When to puree, or food mill?
2
Replies
22
Views
2K
SmokenFire
SmokenFire
total noobsauce
  • Question
cooking To boil or not
Replies
5
Views
676
ColdSmoke
ColdSmoke
D
  • Question
How to convert dried pods to whole pods?
Replies
4
Views
657
Student of Spice
Student of Spice
parker49
  • Question
Couple of new sauces
Replies
15
Views
1K
parker49
parker49
S
  • Question
Recipe Suggestions for all these peppers?
Replies
10
Views
2K
sporehead
S
Sizzle Lips
  • Question
fermenting What are THP members using the most for mash starters
2
Replies
23
Views
2K
dragonsfire
dragonsfire
total noobsauce
  • Question
Chives in Sauce
Replies
11
Views
1K
Inedible
Inedible
portreath
  • Question
fermenting Advice on first ferment
Replies
7
Views
1K
portreath
portreath
M
  • Question
hot chilli pepper products
Replies
4
Views
1K
matew90
M
T
  • Question
Busy sunday
Replies
12
Views
617
tims77
T
F
  • Question
fermenting EM-1 as a fermenting starter?
Replies
2
Views
493
SmokenFire
SmokenFire
Hybrid Mode 01
  • Question
condiment Jeff H's salsa verde
Replies
13
Views
2K
dragonsfire
dragonsfire
S
  • Question
Newbie question
Replies
9
Views
1K
dragonsfire
dragonsfire
Gargoyle91
  • Question
Switching out raw Garlic and Onion for powder?
Replies
8
Views
1K
Topsmoke
Topsmoke
chiltepin
  • Question
Oak Cubes in Sauce Making
Replies
9
Views
3K
JohnsMyName
JohnsMyName
Gargoyle91
  • Question
Winged a new sauce tonight :)
Replies
11
Views
860
JohnsMyName
JohnsMyName
MonsterMash
  • Question
fermenting 1st. Mash
Replies
16
Views
2K
oldsalty
oldsalty
Siouxzn
  • Question
Hi I'm Susan and I have a hot sauce problem
2
Replies
23
Views
2K
Siouxzn
Siouxzn
Lookout Joe
  • Question
Question about Caldwell's Vegetable Starter
Replies
1
Views
387
oldsalty
oldsalty
Topsmoke
  • Question
traditional regional sauces
Replies
2
Views
1K
oldsalty
oldsalty
S
  • Question
Caribbean Style Pepper Sauce
Replies
8
Views
2K
dragonsfire
dragonsfire
C
  • Question
preservation Sauces tasting too much like vinegar
Replies
13
Views
4K
salsalady
salsalady
DocBoggs
  • Question
I may have gone overboard...
Replies
19
Views
1K
dragonsfire
dragonsfire
SavinaRed
  • Question
Chocolate Fire
2
Replies
21
Views
1K
tims77
T
Topsmoke
  • Question
Whats the ridiculous number of sauces you have on hand?
2
Replies
23
Views
2K
Lucky Dog Hot Sauce
Lucky Dog Hot Sauce
portreath
  • Question
White Bhut Jolokia
Replies
1
Views
348
JoynersHotPeppers
JoynersHotPeppers
Bobby86
  • Question
fermenting Fermenting hot sauce invaded by tiny glitter fairies!
Replies
13
Views
1K
oldsalty
oldsalty
Idiot Piquant
  • Question
The Idiot's (Mis)Guide to Hot Sauce
Replies
9
Views
983
oldsalty
oldsalty
D3monic
  • Question
D3monic's such a sauce noob
4 5 6
Replies
100
Views
7K
SmokenFire
SmokenFire
total noobsauce
  • Question
fermenting What does length of ferment do?
Replies
7
Views
1K
hot stuff
hot stuff
thorolygood
  • Question
Thanks Again THP
Replies
11
Views
902
Topsmoke
Topsmoke
SavinaRed
  • Question
Bishops are the Best
Replies
11
Views
534
SavinaRed
SavinaRed
C
  • Question
blueberry caramelized onion and reapers?
Replies
11
Views
3K
oldsalty
oldsalty
A
  • Question
cooking Less heat in cooked sauces?
Replies
3
Views
2K
Greenguru
Greenguru
Boris
  • Question
Can any of you recommend a good habanero and lime sauce recipe?
Replies
7
Views
1K
SavinaRed
SavinaRed
total noobsauce
  • Question
Which style air lock is best?
Replies
17
Views
1K
dragonsfire
dragonsfire
B
  • Question
fermenting Help: Kick-Starting a Stubborn Ferment?
Replies
5
Views
1K
bostonheat
B
H
  • Question
fermenting First ferment.... Please help identify mold growth
2
Replies
26
Views
2K
Heritagehd
H
total noobsauce
  • Question
heat Flavor & Heat Considerations: Making hot sauce have noticeable flavor with incredibly hot peppers
2
Replies
30
Views
3K
sirex
sirex
patrad
  • Question
Cleaning woozy bottles
Replies
5
Views
2K
oldsalty
oldsalty
BadWolfLi225
  • Question
Basic Hot Sauce ?
Replies
14
Views
1K
SavinaRed
SavinaRed
J
  • Question
ingredients Blair's sauce ingredients
Replies
10
Views
2K
RocketMan
RocketMan
Roo
  • Question
preservation Vinegar free sauce recipes?
Replies
16
Views
8K
oldsalty
oldsalty
kjwalker
  • Question
Is this a good Idea?
Replies
2
Views
671
dragonsfire
dragonsfire
Roguejim
  • Question
Go-Chu-Jang Pepper Sauce...BANG!
Replies
10
Views
813
dragonsfire
dragonsfire
Jase4224
  • Question
Yukult as a starter culture
Replies
3
Views
560
Jase4224
Jase4224
H
  • Question
Making Giardiniera Similar to Potbelly Brand - Or any good recipe
Replies
6
Views
12K
chiltepin
chiltepin
D
  • Question
Making hot sauce with frozen pods
2
Replies
20
Views
2K
Topsmoke
Topsmoke
Roguejim
  • Question
Recommend a food mill, please
Replies
19
Views
3K
JohnsMyName
JohnsMyName
J
  • Question
cooking Whiskey and cooked veggies ferment?
Replies
7
Views
927
SmokenFire
SmokenFire
bpiela
  • Question
Any thoughts on scales to purchase?
Replies
10
Views
858
hoibot
hoibot
JohnsMyName
  • Question
fermenting How vigorous does your ferment bubble?
Replies
9
Views
1K
JohnsMyName
JohnsMyName
karoo
  • Question
Does it have a name?
Replies
2
Views
522
LoadedCamera
LoadedCamera
oldsalty
  • Question
fermenting Saltys newest ferments
Replies
19
Views
1K
oldsalty
oldsalty
A
  • Question
My Weekend Projects
Replies
0
Views
546
Apok451
A
Nate154
  • Question
condiment Anyone know a quick easy salsa recipe..
Replies
8
Views
2K
Nate154
Nate154
JohnsMyName
  • Question
fermenting Cloudy ferment?
Replies
10
Views
803
RocketMan
RocketMan
total noobsauce
  • Question
fermenting Can I use Sea Salt for fermenting?
Replies
11
Views
890
RocketMan
RocketMan
Omuro
  • Question
fermenting Green (unripe) ferment
Replies
2
Views
1K
Omuro
Omuro
salsalady
  • Question
dehydrator and other chile stuff-2015
Replies
13
Views
1K
salsalady
salsalady
Alynne
  • Question
pH Ph meter for Dummy's
Replies
5
Views
884
Greenguru
Greenguru
JohnsMyName
  • Question
fermenting Chipotle ferment?
Replies
2
Views
605
JohnsMyName
JohnsMyName
total noobsauce
  • Question
fermenting Ratios of Ingredients for Fermented Hot Sauce
Replies
1
Views
442
JohnsMyName
JohnsMyName
tctenten
  • Question
First batch of sauce for this season.
2
Replies
30
Views
6K
oldsalty
oldsalty
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