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This just answered my burning question of the day! I have 50 to 75 moruga scorpions almost ready to pick and was thinking Pico de Gallo. I'm am the only one that likes HOT out of all my friends.  :confused:  I'll keep it as normal as I can possibly keep it. Maybe I'll add a couple of tiny little...

I shall have to try this next weekend. I should have 50 to 75 Moruga Scorps ready for picking in the next few days! I'll pick up the other peppers at the market. Did you stick with you initial pepper quantities and did you hot can it straight into the woozies or into mason jars first?

I use a Milwaukee pH600. Fully digital. I picked it up at a "hydro" "pot" shop. Super cheap. Maybe $30. They also have super cheap 5 and 7 gallon pots for 3 to 5 bucks each.....

Thanks, all of you. Now if the rest of the country didn't hog up all the Sun! Just the Sun, though.. Not the 200 degree temps that a lot of you have been dealing with!

Just want to say hello, again. I haven't been here in a while. I can't even believe my password still worked. So??? I got a lot of lurking to do. Who's new here and who's old here? It's like I just woke up from a coma. And it wasn't rehab. It was worse... I think what kept me from here was a...

Hello again! Let me re-introduce myself.... I've been gone for a long long while...... Finally having a real 8 to 5 job really fricken sucks! My name is Scarpetti (soon to be renamed Scarpeperro) or (Scarpeppero formally known as Scarpetti) I'm married and have beautiful daughter that will...

Welcome from Oakland CA!!!

Thanks! My Birthday then New Years Eve. I'll be hungover until mid-February!

Thanks for the Birthday greeting! My B-Day flows nicely into New Years Eve. You can't even imaging the hangover I'll have on Jan 1.....

I have huge bag of persimmons and was told to make a hot chutney with them! To be honest, I hate persimmons. It's sort of a challenge. She's making bread and I need to make chutney. I've never made chutney before...... How do you all make chutney? And who's used persimmons in chutney??????

I found these at my corner grocery store that usually has rotten, blackened habaneros. I can't decide if they're Red Savina, Caribbean Red or a cross breed of some sorts. It was like a hodge podge of peppers and I just grabbed them all up. HELP!

I haven't done it yet. When I do, I'll post it. I'll call it "ch, ch, ch, ch, ch, ch, ch Cherry Bomb"!

-dg I can see the Walgreen's sign from my front porch. THEY DON'T SELL BEER!!!!! PMing you right now....

Sorry it's been so long DG. I started a new job in Oct so I haven't much time to myself. Now about sauces or the pickling of your Pubs. *For pickling: First I cut them in half and de-seed. Then I do 2 cups white distilled vinegar, 1 cup water, 1 tblspn kosher salt and 3 or 4 cloves of garlic...

Hello and welcome from Oakland, CA

Hello from Oakland CA

Hello from Oakland, CA

Hello and welcome from Oakland, CA

We're trying to breed centaurs at our house.