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Does anyone have info on this? 3 strains I got from USDA are possibly infected. There are measures for reducing its effect, but will not eliminate it. I'm scared to even play with these in fear of infecting other species! I did google it, but it all seems so vag!

Choco Hab Caribbean Red Red Savina/Carribean red? I guess it's not a 7Pot! Now I'm ready for less rain!

It's a slow grow for me this year. I've got pods loaded on every plant, but not turning yet! I figured if I plucked these, maybe the others will follow!

I'm using a Chinese multi- color plant to make my first bonsia!I thought that this would look cool with the different colored pods on it! This is actually called "Bonchi"

I like the size of these and it sounds like they are plenty hot. What are your thoughts? Should I add them next year? I'm lacking in the jumbo jalapeno catagory. What else would be recomended in this catagory?:?:

How big do they normally get? Mine are about 5-7 inches but they are already yellow. They just seem like they should be bigger. It has been a weird growing season for me though!

I'm starting to plan on what I want for garlic. What kind of garlic do you guys plant? Where do you order from? I did order a few different kinds from seed savers. I'm trying to do small amounts of various kinds this comming year. Then pick my fav!:rolleyes:

I'm growing some kind of yellow onion.:eh: How will I know when they are ready to be dug up? They all have long/big green tops and I think it was the last thing grandma would pick for the seasons!:banghead:

Plants have doubled in size this last week. It's amazing what sun and warmth can do! Orange Manzano Red Savina Orange Thai Caribean Red

I counted 6 of them in the garden. They are going to town out there.:shocked: I've been watching the for an hour!:woohoo:

The sun will be out all next week. My plants are recovering nicely. I can't wait!

This is my white hab! I have many plants starting to grow peppers already. :shocked:What will I do with them all!

I just got it transplanted and I thought I would share it with you all! My Carribean red looks exactly the same too!

Ok, so I went to my local spice store and got some pods. I got dried Ancho, cascabel and guillo's. I was told this is what I need for this. Well besides the fact it was VERY bland, it didn't taste anything like chili seasoning bought in a store! I'm looking to grow the peppers I will need for...

Everything started on Christmas day. I'm still germinating seeds for outside. I have plants in every stage of growth!:lol:

I may not have seeds to trade now,but if all goes well, next fall should be great. I've kept it all semi-organized and have seedlings of all so far! The smoker with apple wood and the dehydrator are standing by...:onfire: Grow log for 2009 1- Red Savina 2- Caribbean red 3- Naga jolokia 4-...

Do any of you grow your own? I guess I never see people talking about them. I am growing 2 plants, I was given the seeds by a forum member.(along with many other different kinds!) :) If I save the seeds, do I need to keep them away from my 7pots, bhuts, and naga's?

:hell:So when my boy was 17 and still living at home. He wanted to borrow 30 dollars to take his girlfriend out! I just so happen to be cutting a habenero open when I noticed another lil pod inside... I told him he could HAVE the 30 if he ate that lil old pod! He bit it in halve...

Is there an organic way of doing this, or should I get a PH Kit?:rolleyes::banghead:

Now that my plants are in the aeroponic chamber,:) How do I spend my time? They probably dont need me now:( Do I grow something else and try to make them jelious? Do I eat peppers in front of them? Or do I try to talk to them and let them know my feelings? I really need your guy's help!!!!