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Bottled Up Anger is a sauce that has been around for quite a few years now. I believe it was Danny Cash's first sauce. The sauce is also known as Garlic Serrano.  It remains to this day one of my all time favorites.The color is a greenish brown with tiny bits of red mixed in(due to the small...

As a lot of you know Ann at Texas Creek recently started selling a form of Pure Evil that rates at 9.6 million scoville units. About a month and a half ago she sent me sort of a test batch.The scoville units  are a couple million lower. Besides from what I understand after 6 million, the...

Today I am going to review the mighty Satans Blood. The only true extract I have done previously was Da Bomb The Final Answer. This one is a bit different and I will go into detail why.   First of all the bottle and label are quite unique. It is a vile shaped bottle with a cool label attached...

I am not much of a spicy snack eater but I have been seeing reviews about blair's death chips for a while now and decided to purchase a bag to see how they compared with store bought chips. The bag is rather small I must say. The flavor is somewhat barbecue-like and you can't really taste the...

Recently I've had the pleasure of eating both a 7pod brown and a Charleston hot cayenne from pepperlover. The 7 pod brown tasted fruity and hit only one spot; the back of the throat. Is that common with this chili? Also, while I found it to be very hot it was not that painful if that makes any...

Hey everybody,   Last year I ate an assam bhut and found it to be the hottest pepper I ever ate. My question is how does a peach bhut compare heatwise with a red? Also, how does the 7 pod brown compare with the bhuts? If anyone has experience with these strains let me know as these are...

Cauterizer is the second sauce I purchased from Heartbreaking Dawns. I reviewed 1542 about a year ago and while I thought that was a good sauce it has nothing on this. First of all the artwork is great as always the case with Heartbreaking Dawns. Cauterizer is made with scorpion chilis and also...

I heard about this sauce and The Extreme Gourmet a while back from watching Dale Tomel who is a youtube reviewer and has done many videos in the past. He said Ultimate Jolokia is the hottest non extract sauce he's ever tasted. So recently I called the man who runs The Extreme Gourmet near...

I tried El Yucateco XXXTRa hot a few times before but I did not actually purchase a bottle until a few weeks ago. The price is cheap, only 3-4 dollars a bottle. The bottle is 4 oz instead of the usual 5 oz. Unlike most habanero sauces the color is a deep brown rather than a red. I suppose this...

Recently I went to a local store (sort of) with the intention of purchasing a sauce with just the peri peri(aka) bird's eye chili simply because I wanted a break from the usual jalapeno/habanero/jolokia. So I saw this pretty bottle and decided to give it a try. Besides I saw Neil Smith review it...

Ever since Cajohn announced Lethal Ingestion several years ago I was very curious about it. An all natural sauce with extract like heat. But for some stupid reason I kept putting it off. Then I read the reviews and was surprised at their diversity. Some made it to be hotter than extract sauces...

The other day I had the wonderful (well not really) opportunity to try Tijuana Flats extract laden sauce Smack My Ass and Call Me Sally " Going Postal. I ordered a plate of chips and took the bottle with me. It is a rather small bottle with thick dark glass ( as many ultra hot extract sauces...

A few years ago I bought one of Cajohn's original red savina sauces called Ignite. Although the savina was the main component there were some other ingredients in there as well. I was blown away by the great flavor of this product. Then I got Melinda's Red Savina which also had this wonderful...

As a general rule, I don't much care for grocery store, mass produced hot sauces. Brands like Franks, Crystal, and other Louisiana type sauces just don't do much for me. However there are a few I love, like Cholula and Tabasco Habanero. Well, Valentina Extra Hot is one of those sauces and a...

I recently had the golden opportunity of purchasing a bottle of Mongoose from a wine shop down here in Florida. It comes in a black box with a picture of the mongoose biting on a snake. The bottle itself is quite small and cute. The sauce itself is sort of brown and thin with tiny black...

First of all I want to say thank you to everyone who responded to my last review. I really appreciate all your comments. Well Saturday I ate the second pepper Judy gave me the indian carbon. I took it out of the fridege and let it thaw out for a while. When I ate it the pepper was rather soft...

Recently Judy from Pepperlover sent me three kinds of pods; the fatali, the bhut jolokia indian carbon, and a third strain which looks like moruga scorpion, but I am not positive about this. I put them in the freezer and the other day ate my first fatali. This is the first "real" hot pepper I...

Hi Everyone, First of all, I just wanted to say that the opinions that I give on this product are mine and mine only. Readers may be surprised at some of my statements because this sauce gave them a different experience as opposed to mine. I ordered the Trinidad Sauce from Cajohn's website...

Recently I paid a visit to Tijuana Flats in search of something very hot, hotter than what one would find at the hot sauce bar. I live in Florida so there are quite a few Tijuana Flats around. The waitress suggested Smack my Ass and Call Me Sally: The Slap Heard Around The World. Considering...

Just a quick one today. This is Garden Row's Tres Hermanos Jalapeno Sauce. Tres Hermanos has several sauces including this one, habanero, and chipotle but the jalapeno is the only one I have tried so far. The label is pretty goofy with the three"amigos" side by side. The flavor is a mixture of...