Glogs

tsurrie · Jan 27, 2015

so yeah, hey everybody... I just couldn't wait anymore put some seeds in the dirt and we're good to go me and my brother in law built this new "grow-box" I'm gonna put a fan or two in those holes .... to keep the humidity down when the box is going to be closed this is how it looks now.... in my bedroom ... the wife said something about someone who's a little crazy but I don't know who she's talking about :rolleyes: so, this is what I'm growing this year: Baccatum - Lemon drop (seeds from rghm1u20) - Brazilian Starfish (seeds from rghm1u20, added on february 12th) - Aji Brazilian Red Pumpkin (seeds from Rory, added on february 12th) Chinense - Bhut Jolokia - Aji Umba - Fatalii yellow - Caribbean Red (seeds...

slade122 · Dec 13, 2013

I update the following spreadsheet pretty much daily with information about the plants, etc. This also allows me to keep track of when to expect/allow flowering to occur. This is the first generation of my spreadsheet designed by myself. Download My Veggie Tracking Spreadsheet Sprouting Setup Overview. I’m using a 2ft 2bulb T5HO shop light with a pair of 14 watt Warm White bulbs. I’m considering picking up another one of those lights to match so that I have a total of 56 watts to make strong seedlings with heavy-duty stems. From left to right: Ring of Fire Cayenne, Hungarian Hotwax, Scotch Bonnet, Super Sweet 100 Tomato, Super Sioux Tomato, Yellow Pear Tomato, Calico Pepper, Fish Pepper, Bell Mix Peppers I plan to sprout ASAP...

Weed · May 14, 2015

Stay tuned. lol

meatfreak · Feb 13, 2015

Hi all, thanks for watching. Will be keeping a small glog this year to share progress with my friends. I've started my grow on 26th of January, everything has popped by now and true leaves are being formed. Like every year I will be growing multiple "new" Jalapeno's I've collected so far, about 21. The rest of my grow will exist mostly out of crosses I made previous season and new crosses/phenotypes from friends. Goal was to keep the amount of plants limited because I want more time on my hands for of course family and to grow other veggies to.

Ozzy2001 · Mar 21, 2015

I hadn't had enough time to sit down and actually get this going but i figured better late than never. I also want a way to document my season so if anything i can go back to reference good and bad things that happen. I'll start with the grow list in no particular order: Caribbean Red Hab (overwinter) Jalapeno x Pepperoncini Early Jalapeno Purple Jalapeno Carolina Reaper Aji Pinapple Aji Mango Aji Limon Chocolate Hab Chocolate Bhut Red Bhut Large Red Bhut Big Sun Hab Unknown Brazilian White Hab Hot Lemon TMS Yellow TMS Red Pimenta de Neyde Douglah Sweet Cherry Yellow Fatallii Yellow Scotch Bonnet MOA Scotch Bonnet Chocolate Scotch Bonnet Jamaican Hot Chocolate Brazilian Starfish SB7J Tequila Sunrise 7 Pot Yellow 7 Pot White 7 Pot...

alkhall · Jan 24, 2015

Going to start in coir around first weekend of February. The list so far, subject to amendment: BROWN LARGE SCORPION-saved seed from last year 7-POT YELLOW-saved seed from last year ORANGE(ISH) BRAINSTRAIN-saved seed from last year ORANGE DOUGLAH-saved seed from last year CHOCOLATE BHUT JOLOKIA <REPLACED ORANGE DOUGLAH CARAMEL MADBALLZ-seed saved from last year <ADDED NOT PEACH (ORANGE(ish)) GHOST-SCORPION-seed saved from last year <ADDED RED BRAINSTRAIN YELLOW BRAINSTRAIN CHOCOLATE BHUTLAH BIG SUN HABANERO 25 seeds, not one germinated. However, the vendor gave me 8 starter plugs for free to make up fo it. Unfortunately, none were the Big Sun. I found another vendor that had Big Sun (or Yellow Sun, as they called it)...

harjo02 · Oct 31, 2015

First, let me preface everything by saying this is my first year growing peppers and I've learned a TON from this community and everyone's contributions. I've been lurking and reading on this site since May and finally decided to register and post. I started with a 'can' of Carolina Reapers I bought from a retail store in Tennessee (the novelty little can that you pop open, pour water in, and set on window sill). Since then I've tried more 'cans', bought seeds from several online sites, and been trying a little bit of everything. This summer I grew 2 Reapers, several cayenne, several Peter peppers, a few habanero. I've since tried germinating chocolate habaneros, ghost, Bolivian rainbows and have had zero success (I have some...

shigshwa · Nov 25, 2011

NOTE: Skip to the later pages to see my latest grow. Most of this is a log of my previous grows. --------------------------------------------------------- I saw quite a lot of grow logs out here, which inspired me to make one myself. I thought that I could also use this as an opportunity to learn from the more experienced growers as well. A bit about me: 1. At this point in time, I'm 16, likely making me one of the younger growers here. 2. Although I like to mess with all things technology, I also like gardening as well 3. This is my first time growing peppers, so I'm hoping that everything goes well! Now, onto the peppers. The Story So far The peppers, Bhut Jolokia on the right, Butch Ts on the left The first sprout, and...

Kyle Reese Contreras · Jan 16, 2015

Hey everybody, Starting my first gold of the year! I have some overwintered plants a couple new plants and am debating planting a lot more. Most are in soil but I have a couple that 5 that are in DWC. The Varieties I have in dirt or hydro currently are DWC: 1 Reaper x Brazilian Ghost F2 1 Chocolate Douglah 2 Yellow infinity Chilli Mini DWC: 1 C. Chinense, Suspected to be a black Naga Soil: 1 Quintisho 2 Morugas 2 Bhuts 2 Pink Tiger 1 Kraken Scorpion 1 Caramel Moruga 1 Douglah 1 Giant White Habanero 1 7 Pot Burgundy 1 Chiero Roxa 4 Yellow Habanero 2 Black Pearl 1 Farmers Market Jalapeno 1 Scorpion 2 Golden Cayenne x Chocolate Chery Bomb F1 I also have a few plants in Competitions Solo Cup Grow Off 1 Ramiro 1 Dorset Naga 1 Yellow...

Pepper Ridge Farm · Jan 11, 2015

It has been several year since I have started a grow log like a newb but I enjoy this time of year starting plants. My name is Cappy and I first discovered the Seven Pod in a seed trade from Sara R. in Trinidad in 2008. That year I had a grow log and documented my grow of an extra brainy seven pod and the Brain Strain 7 Pod was born. Since that time I have shared seeds with anybody and everybody who asked for little more than the cost of shipping. I did not try to profit or chase the world hottest title, that goes to CARDI and the creator of the seven pod. I am just a grower of limited means with a closet with a grow light and a backyard in a residential neighborhood. What I am is proud of my contribution to the pepper community...

Pixel_Ninja · Jun 11, 2015

Hi Guys, So I ordered some Carolina Reapers after my brother claimed that he loved hot stuff and could chow anything. Incidentally, I met PeriPeri via his website and ordered 10 seeds. It was only when I was at my local nursery shopping for seed starting items that I realized that we are heading for winter :( I was quite keen to get started and decided to gamble with half of my seeds and attempt to start them (very early, or late - My success would prove the former, while failure the latter) as soon as I got home. Created a simple seed starting mix of coir/peat moss/perlite/vermiculite. I'm not really one for measurements so I just whipped up a batch that felt right. Soaked it with tap water then carefully laid 1 seed per cell in...

bierz · Jul 2, 2015

I haven't had a garden for a few years and decided to start growing some peppers on my roof in Chicago. I originally planned to have 4 plants, and Dru (SmokenFire) offered to give me a few plants, as we're in the same city. I met with Dru and not only did he have four healthy plants for me, but also several bottles of his delicious hot sauce, some seeds, powders and even a CD. Great guy. I decided to go a bit bigger on the garden and went to a local nursery and picked up some more plants. To add to that, I found a seller on Craigslist who had ghost pepper, trinidad moruga scorpion and ed's carolina reaper seedlings for sale. I got to his house and he showed me a 3 year old ghost pepper plant that he kept in a greenhouse. Yes...

RedSkull · Jul 27, 2015

My lil place to post my grow wierdness The Reaper is happy to see you The CP115 seeds have been pretty exciting. The germination rate was terrible for me (I'm sure totally my fault) but the plants that did pop up have been incredible and crazy. Since everybody here is well versed in reapers I'll just post the cp115 variations I have run into with this years grow. I'll just name them plant 1 through 4ish...number 5 im not even sure if its a pepper plant yet...lol plant 1 Plant 1 is super bumpy with the newer ones producing tails. Absolutely scary looking and much hotter than reaper plant 2 looks like a chocolate scorpion and hands down the hottest pepper I've produced yet Plant 3 I dunno yet ...it's purple/black .....it popped...

Noah Yates · Dec 14, 2014

First Wave- Sown December 12, 2014 No star: original seeds One star * : second generation Two stars ** : third generation 7 pot bubblegum 7 pot douglah* 7 pot primo* 7 pot yellow aji pineapple* bhut jolokia caramel* bhut jolokia chocolate bhut jolokia indian carbon** bhut jolokia peach** carolina reaper** carolina reaper** (ultra thin tale) habanero (black**) habanero (mustard*) habanero (red savina) habanero (white) scorpion (ButchT*) scorpion (ButchT**) scorpion (jay's peach ghost*) scorpion (yellow*) scotch bonnet 7 jonah scotch bonnet 7 jonah* scotch bonnet TFM* trinidad perfume* tobasco* 24varieties x 12 seeds of each = 288 plants 288 plants x 1 tray/72 spaces = 4 trays Selecion- 24 varieties x 3 best...

SadisticPeppers · Nov 18, 2013

Unfortunately, about half of the trays I had set up got shriveled up on account of a nasty wind storm drying them out. Oddly enough all the plants I had potted up already made it through without a problem, so I've spent the last couple of days redoing the ones I had seeds for, and the ones I didn't I just swapped them out with ones I recently got from PepperLover. Here's a couple pics: Here's the trays I set out yesterday and today On the left (going top to bottom, I have Red Brain strains, Red Morugas and Yellow Morugas. The middle group is Chocolate Morugas, Red Bhuts and White Bhuts, and on the right is Purple Bhuts on one half, and orange bhuts on the other half of the first tray, and Red Butch T's on the 2nd tray Here's a...

kaliekerouac · Nov 5, 2015

Hello everyone! I am new to The Hot Pepper this year so I thought I would introduce myself here and get a grow log going. I might know someone of you from the other pepper forums... but I must say, I have been devouring the threads on this site lately and it's my new favorite. :party: Reading glog's definitely makes the corporate work day go by faster! I live in Jacksonville, FL and have a small half-acre piece of land, although not all of it is sunny. I've been here for about three and a half years and I have been growing everything from corn, beans and tomatoes to exotic tropical specimens like coffee and cacao. I have taken my pepper growing from just four store-bought jalapeno plants in 2012 to over a hundred plants in 2015. I...

Texaporean · Sep 8, 2015

Hi All, Im a Texan living in Singapore and just had some seeds flown over from the US. Im germinating the following right now: -Red Scotch Bonnets -Atomic Starfish -Lemon Habanero -Jalapenos Im very limited on space indoor and outdoor but one of each plant should do just fine as we have year round temperatures of 65 to 95 degrees and lots of sun. I will get some pictures of my germination trays this evening but was not able to find any with clear plastic domes here, hopefully the seeds will still germinate? I soaked them in warm water for about 6 hours this weekend before putting them into dirt.

Pulpiteer · Dec 10, 2014

I've been working towards 2015 for a bit now, so I figured I might as well get the glog fired up. Quick recap: I'm a pastor was moved by the denomination last summer (happens every so often in my profession), so 2014 was not great. The soil in the new garden spot needs a ton of work. So this year is a year I hope to move forward. One benefit of the new place is a 10 by 10 (or so) area in the basement that I can use as a plant room. I've been working on that lately. The room was previously used as a small wood shop, so it has a large table and a simple, homemade wooden shelving set up. Here is a shot of it with the lights temporarily in place for my over winters. I've already taken out one level in order to have a large growing...

Donnie · Aug 17, 2015

Starting up this glog now that things are starting to ripen. I am growing mostly my own crosses - due to very bad experiences in the past I am not sharing seeds of my crosses, but other varieties I am willing to share/trade... My climate here in Denmark is a little colder than Maine-climate, I believe. This summer has been of the coldest ever, but most plants are doing quite okay. :-) These first two plants have been grown in the ground without any cover and are doing great despite cold weather, so really promising. "Red Chameleon F3" "Orange Chameleon F3" (Sarit Gat x Black Pearl)

tehhotpepper · Oct 14, 2015

I am growing several varieties of peppers off amazon. I know they arent super reliable, but I bought the seeds before I knew about this website. Here is a list of what I am growing: Cayyenne Red Long Pepper - BGS supplies Hot Pepper Serrano del Sol - Davids garden seeds and products Hot Pepper Jalapeno El Jefe - Davids garden seeds and products Peruvian White Lightning Habanero - Seeds & Things Devil's Tongue Hot Pepper - Seeds & Things Jamaican Hot Chocolate Habenero - Short tail meow Bhut Jolokia White Pepper - Precognx Bhut Jolokia chilli - Precognx Bhut Jolokia-Ghost Chile - Today and hy This is my first time growing much of anything so go easy on me, please tell me what I am doing wrong and what I can do to be better. ...

Dot Com · Feb 21, 2015

Thought I'd get my seeds selected & Glog started. Heres what I have in mind so far: Assam Douglah (3rd attempt is a charm ;) ) 7-Pot Merlot Bhut Jolokia Red Naga Viper 7-Pot Primo (2nd attempt is a charm) Devil's Tongue JA Hot Chocolate Will prolly add 1-3 more types depending on germination rates. The two that I have not been able to sucessfully grow? I have a better batch of seeds this time I think (fingers crossed ;) ) Meanwhile, outside my window. My "state fair" :P grow pots and my re-purposed tomato cages:

Comptine · Apr 2, 2015

Hi guys! I'm new to growing chili's, but hopefully I've done my research right. I first got some seeds from a gardening store that I I wasn't super excited about, so I've ordered some more online. The store bought are about 2 weeks in I believe, and the new ones were put in a moist paper towel and sealed up yesterday. I think I'm a bit late planting chili's, but here it goes. The ones I've planted are: Jalastar (the store bought ones - some sort of hybrid) x7 Dorset Naga Orange x3 Bhut Jolokia Peach x3 Trinidad Scorpion Chocolate x3 Devil's Tongue Yellow x3 Fatalii Brown x3 Prik Leung Thai Orange x3 I plan to keep 2 of each I think, I don't have the space for more. One of them has funny leaves because they came up half...

nephila · Apr 8, 2015

------------------------------------------------------------- Update: 30th of october: Started to post pictures on instagram of the peppers for convenience (nick is: midnightsunpeppers) And most plants are still alive and kicking tho i did reduce the numbers in august again but that was mostly the ones i had plenty of and some unknowns :P ------------------------------------------------------------- Update: 4th of may: Im proud of myself! I have managed to Cull by Forcing people I know to accept plants!! Still have a few more i need to "cull" but i belive my father mentioned that the plants i gave him got "stolen" by his friends and he wanted more :dance: Now my list are down to this: 1 - Aji White Fantasy 4 -...

Essegi · Jan 10, 2015

Here i am with my humble growing! That year only superhots, there were just too many that i wanted to try. The seeds, all form Semillas: I gave 5 of each to a friend of mine. So i have 6 of all but TSMCaramel (7), BrainStrain (5) and Jay Peach (5). Total 59. I plan to keep 2 of each + 1 for another friend of mine. If more, giveaway. Today i started that seeds: Overwintered: 7pod on left (maybe i'll give it to an aunt of mine), rocoto on right. Maybe i pruned it too ealy... I hope that year to harvest something from that one. Well... Now let's see who germintates... Since i have no sprout to show i start with some pizza of yesterday. Tomato passata is homemade from tomatoes of 2014. Also I used fatalli and moruga powder on...

karoo · Oct 23, 2015

I live in a small town near the southern tip of Africa with a moderate to hot climate. Summer highs 45C or 113F. Short frosty winter for 4 months . Lows of 0C or 32F . Enough to kill unprotected plants. Last year I started with Cayennes , Jalapenos and habeneros and managed to overwinter a few. My greatest asset is great soil and homemade compost...

charlesquik · Jun 2, 2015

Hello Im from quebec so this year I will try to grow super hot (120+ days). Last years I grew one habanaro plant but I only got 2 ripe peppers out of it because the night started to get cold by the end of the summer (only hot from june to september) This year pepper growing list: I got the seed from semillas , pepperlover and some from my friend Wicked Mike Thank you very much by the way Mike for the seed :) The peach bhut jolokia will be growing this year. Sorry couldn't grow any other I dont even grow half the kind I have because I have restricted room. Reaper 2x Peach bhut jolokia 2x Jonah 7 pot 1x Chocolate 7 pot ...

turbo · Jan 19, 2015

I've been procrastinating a bit this year, and just got around to starting my seed germination. Last year, I picked just a few varieties and grew 4-6 plants of each variety. I realized that if a plant does well, one plant would give me more than enough peppers, so this year I decided to go the other way. I'm growing 17 varieties, but only 1-2 plants per variety, with the exception of Maule's Cayenne which I'm growing 6 plants (I never have enough cayennes). My final grow list for 2015: Aji Lemon (2) - seeds from plants given to me by BPWilly Aji Pinapple (1) - seeds from pods I got from Jusplayn Aji Cito (1) - http://pepperlover.c...aji-cito-detail Aji Peruvian (1) - http://pepperlover.c...peruvian-detail Aji Panca (1) -...

randyp · Jan 23, 2015

Time to knock the dust off the keypad and practice with the camera I got at the end of last season.My seed list is ready but still needs taken down a bit.I will say (judy) is going to have her own section in my garden and Hence forth shall be stated in my updates as(The Judy Wing).Also I have some seeds from my good buddy Dew(thanks Scott).One more shout out to Chris(Joyners powders friggin rock)as I will be introducing his ""Mystery Wine""to some good old dark Iowa soil. Alabama Jack,your puree basic recipe is the one I now will be using to preserve peppers for sauces that I don't dry,send to our friends on this site or torment my people at the factory with.It's so simple that I can move your numbers up or down and get the same...

Bluesman · Apr 4, 2015

This season is a wild season. Previous seasons I have my greenhouse 90% full of chilis, now very little. I´ll post some pics of a typical season in Finland. 150213, the basement of my house. NFT:s. Problem. 010413. Solution. The seedlings in. 100413. Bonda ma Jacques 040513. 140513 070613 090713. Bonda ma Jacques produced 13,5kg (29lbs) during the season. Next time I post I try not to put so many fotos.

OCD Chilehead · Feb 22, 2015

Hey everbody. Well I'm still working out of town and have been living in my 17ft travel trailer for the past 5 months. I've got some Jigsaw's soaking and when I get back home this weekend I'll start some more. Tepin x Lemons are on the list. Thanks to Mike (smileyguy697) for this fantastic pepper. I've got some others on my mind as well, just can't decide. I will be doing SIP and raised beds again this year. Hope all is well out there in the community. Here's to 2015 grow and good luck to you all.

dennish · Mar 12, 2015

This year my growlist is dominated by Fatalii and Fatalii X varieties, I thought it would be worth growing as many as I could get my hands on as a comparison. I’m also growing four different types of Big Jals as we are having a biggest pod contest over on the Chillies Galore forum in the UK, so hoping for some monster pods! I’ve got an overwintered Trinidad Scorpion Yellow CARDI, plant entering his 4th season and looks to be in for another good one, just taking off… Also a smattering of other plants of interest, including quite a few baccas which I found particularly productive and useful last season. New seedlings doing well so far, just about outgrowing the limited space I have under a small T5 set-up and will be potted on...

Gotrox · Feb 22, 2015

2015 grow As Pictured. Fatali Cream Trinidad PI281317 Aji Pineapple Fatali Red Yellow Brain Thai Dragon Fatali Yellow Doni Sali BG7 Black Naga SB7J Sunrise Scorpion Peruvian Wild Bahamian Goat Goat Weed 2014 small container project yearlings. Now I have a better idea on how to do this after watching them for a year.

Teurf · Dec 23, 2014

Good afternoon fellow pepperlovers, for 2015, I want to grow less hot varieties than last year, as I found out I'm way woosier than I thought. I would also like to have all 5 standard "species". Here is my list so far: Chinense Bhut Jolokia Yellow Burkina Pink Tiger Fatalii Aji Limo Trinidad Perfume Annuum Cumra Cherry King of the North Fresno Long Thin Cayenne Mulato Isleno Numex Big Jim Baccatum Lemondrop Aji Melocoton Aji Mango Aji Verde Aji Amarillo Pubescens Aji Rocoto Rocoto Oro Rocoto Huallanga Frutescens Aji Pipi de Mono Aji Charapita I should start seeds after Christmas, prolly December 26th at 8AM, hehehhehee Here's last year grow: http://thehotpepper.com/topic/43897-teurf-2014-grand-finale/?hl=teurf%26%2339%3Bs ...

Meteora 360 · Oct 1, 2015

Hey guys, as said in the welcome thread, i want to show you my grow 2015, even if the season is nearly over. I gonna post some recipes and everything i do. Lets get started! :) First: What do i grow? C. Annuum Pimiento de Padron Jalapeno M Jalapeno Jaloro Jalapeno Hegyes Csipoes Paprika Gorria Ungarische Chili mittelscharf Monkey Face Yellow Tazmanian Black Aci Sivri Chao Tian Jiao (Facing Heaven) De Arbol Joes Long C. Baccatum Bishops Crown Peruvian Arancio Aji Golden Aji Cristal Aji Pineapple Lemon Drop Gelbe Teufelskralle C. Chinense A ji Cajamarca x ?? Turks Cap Georgia Black Yellow Lantern Pimenta Bode Cross (F2) Tobago Sweet Pimenta Puma Orange Blob (F2) Murupi Amarela B ig Black Mama Bhut Orange Copenhagen Bhutlah...

chocolatescotchbonnet · Feb 19, 2015

bonchi from seed attemp hydroponically! this is my first try at bonchi and carolina reaper hydroponically! white duck tape, draw device; & net pot! pot traceddraw a quarter inch line on the inside and cut out the inner circle. drop the net cup in make two quarter inch holes, one in each side, with a knife or a drill. and punch air pump hoses into the container. fill resevoir to an inch above the bottom of the net pot now the "Reaper"! wash soil or coco coir from soil and make a small hole for tap root in the net cup

DawgNutts · Feb 19, 2015

I'm starting a few weeks late this year, but I have the greenhouse in the backyard ready to go. Plus I cut down my number of plants this year so I could manage them better. Grow list for this year. Bhut Jolokia Peach Brown Moruga 7 Pod White 7 Pot Bubblegum Carmel 7 Pod 7 Pod Brown Habanero Big Sun Chocolate Habanero Orange Habenero Red Habenero Cheiro Roxa Yellow Butch T Brown Scotch Bonnet I planted them in the indoor Ghetto greenhouse on 2-16-2015. Took a storage bin and bolted my 2ft 4-bulb T5 light to the lid. Then lined the inside with some Mylar emergency blanket material. The temp...

sporehead · Feb 9, 2015

Hey gang. This is my first year trying to grow hot peppers. All of these came from members here at THP. They may not all be true varieties due to the possible lack of isolation but that's ok. Thanks to you all! I'm not entirely sure what I will do with all of these yet. I'm making a spreadsheet with all the heat, flavor and potential uses for everything I am growing. Sauce, salsa, ferments for more salsa, dry powder, chili, pickles, smoked pods, pickles, and mustard are what I've come up with so far. I suspect I will have way more than I need so stay tuned as I will likely be offering fresh pods at the end of the season. I intend to save true seed for myself and for you all via the bagging isolation method. I might try a few isolated...

compmodder26 · Jan 8, 2015

And so it begins!! Well planning anyway... I've put together my grow list for the year. I'm scaling back the number of varieties, opting instead to grow more of each variety. Here's what I will have going: Mild-Medium: Banana x3 Jalapeno x3 Huge Bell x3 Orange Bell x3 Orchid/Bishop's Hat x2 Supers (Yellow) Yellow 7 Pot Brainstrain x4 Supers (Red) - Monster Naga x5 7 Pot Caramel x5 Supers (Brown) - 7 Pot Brown x7 Brown Moruga Scorpion x7 I will be planting the supers on Feb. 1 and the rest will be started on Mar. 1. This is the tentative layout for the community garden: I'll be back on in a few weeks!

Ignite · Mar 9, 2015

Introduction: Now that things have finally slowed down for a few weeks it's time for me to get my 2015 grow log going. We had a great year in 2014 and spent a lot of time over the winter upgrading our indoor space and searching out some of the rarest superhots being grown today. We're growing almost 90 varieties this year but I'm only planning on posting about the superhots and other rare strains here. I'll probably post random shots of the others here and there, but the main focus of this GLOG is the supers. We grow select types inside in our indoor "lab". We usually reserve the best of the best for that area and a few months ago I started a GLOG that focused on those plants. I didn't have time to keep things updated but I'm...

muskymojo · Jan 22, 2015

Hey gang! It's been a couple of years since I started a glog, so I figured I should give it another shot. I have always been a slacker about updating my glogs in the past, and I expect this one to be no different (hence the title). I will post the important stuff though, and eventually some xxx pepper porn. I promise. There will probably just be some lengthy gaps in between. Just think of it as a condensed version. :lol: Okay, here we go! The first round of seeds hit the dirt 1/20/15. I'm trying out Burpee organic seed starting mix this time. It's a coco coir based mix that seems pretty nice, so we'll see how that works out. 72 cell trays, 2 seeds per cell (for most). I started some seeds I saved from different years of the same...