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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (66) fermenting (739) ingredients (25) consistency (33) flavor (32) heat (43) color (17) preservation (91) bottling (72) pH (39) food-safety (21) condiment (159) tutorial (6) recipe (32) recipe-help (33) pics (8) video (4) misc (4)
Judge
  • Question Question
fermenting Fermenting advice
Replies
8
Views
1K
RocketMan
RocketMan
afr0n0me
  • Question Question
This has probably been asked, but .... is there any benefits to keeping the lights on 24/7 ?
Replies
10
Views
815
CAPCOM
CAPCOM
Octang
  • Question Question
fermenting Fermentation Weight
Replies
4
Views
1K
Big Al
Big Al
Torch
  • Question Question
Roasted Garlic vs Raw Garlic
Replies
17
Views
3K
Big Al
Big Al
C
  • Question Question
condiment Tomatillo habanero mint salsa
Replies
3
Views
898
CurtisEss
C
Roguejim
  • Question Question
fermenting My Lovely Jalapeno Ferment! Photo!!
Replies
9
Views
1K
FiremanSmith
FiremanSmith
2Goats
  • Question Question
fermenting Our First Hotsauce Ferment
Replies
6
Views
877
FiremanSmith
FiremanSmith
H
  • Question Question
prickly pear sauce
Replies
6
Views
2K
2Goats
2Goats
Stemwinder
  • Question Question
fermenting Can I add coconut milk to a ferment?
Replies
3
Views
1K
Wicked Mike
Wicked Mike
hot stuff
  • Question Question
Fish Pepper Sauce Recipe Baltimore/East Coast
Replies
4
Views
6K
hot stuff
hot stuff
DrUnK
  • Question Question
Need a little advice on a sauce I made today.
2
Replies
26
Views
1K
SavinaRed
SavinaRed
Nigel
  • Question Question
fermenting Aji amarillo and Aji pineapple mash.
Replies
19
Views
3K
ajijoe
ajijoe
insain
  • Question Question
Sriracha Sauce
2 3
Replies
43
Views
5K
nubster
nubster
turbo
  • Question Question
fermenting Are all whey created equal (for ferments)?
Replies
0
Views
486
turbo
turbo
P
  • Question Question
Mild Scorpion Pepper Sauce?
Replies
4
Views
1K
oldsalty
oldsalty
Sam & Oliver
  • Question Question
Why are jalapeno based sauces so darn pulpy?
Replies
6
Views
1K
slade122
slade122
hogleg
  • Question Question
Food grade 100% citric acid (powder)?
Replies
7
Views
841
hogleg
hogleg
T
  • Question Question
choclate sauce....need help
Replies
1
Views
480
Wicked Mike
Wicked Mike
J
  • Question Question
My First Puree
Replies
16
Views
2K
laynlow
laynlow
frjeff
  • Question Question
fermenting First Fermenting Mess Up
Replies
9
Views
1K
frjeff
frjeff
FGpepperguy
  • Question Question
fermenting Two ferments started on sept 1... Looking promising
Replies
7
Views
874
FGpepperguy
FGpepperguy
FarmerJones
  • Question Question
fermenting Choosing H20 for Ferment
Replies
8
Views
1K
VirgilCane
VirgilCane
C
  • Question Question
First sauce
Replies
3
Views
588
SmokenFire
SmokenFire
cypresshill1973
  • Question Question
"Death Skull Sauce" By Cypresshill1973
Replies
8
Views
1K
cypresshill1973
cypresshill1973
chisels
  • Question Question
pH Hot Sauce Ph levels
Replies
4
Views
3K
Downriver
Downriver
oldsalty
  • Question Question
Great little gadget for smoking peppers
Replies
0
Views
543
oldsalty
oldsalty
DrUnK
  • Question Question
What's a good medium to small size blender for sauces?
Replies
17
Views
2K
DrUnK
DrUnK
Gargoyle91
  • Question Question
@ SmokenFire Tried the recipe you recommended in my small batch post
Replies
5
Views
718
oldsalty
oldsalty
shortbus
  • Question Question
fermenting First ferment questions
Replies
3
Views
680
oldsalty
oldsalty
charlesquik
  • Question Question
super hot sauce making question
2
Replies
20
Views
2K
oldsalty
oldsalty
fire in the hole!
  • Question Question
fruit based sauce question
Replies
10
Views
1K
oldsalty
oldsalty
TNKS
  • Question Question
heat Lost Heat
Replies
4
Views
588
TNKS
TNKS
patrad
  • Question Question
fermenting Toubleshooting Ferments
Replies
4
Views
1K
patrad
patrad
Halbrust
  • Question Question
Blue garlic sauce
Replies
19
Views
2K
JamesN
JamesN
Octang
  • Question Question
Peppers per bottle
Replies
8
Views
2K
SavinaRed
SavinaRed
JakeHeat
  • Question Question
preservation White wine vinegar
Replies
4
Views
1K
salsalady
salsalady
oldsalty
  • Question Question
new sauces
Replies
4
Views
623
Downriver
Downriver
DrUnK
  • Question Question
My first sauce...
Replies
5
Views
663
Shorerider
Shorerider
oldsalty
  • Question Question
smoken peppers
Replies
2
Views
485
oldsalty
oldsalty
oldsalty
  • Question Question
pH ph meters?
Replies
5
Views
826
chiltepin
chiltepin
VirgilCane
  • Question Question
fermenting My first ever fermented hot sauce!!
Replies
5
Views
675
Nova
Nova
fire in the hole!
  • Question Question
fermenting first attempt fermenting
2
Replies
27
Views
2K
fire in the hole!
fire in the hole!
shortbus
  • Question Question
fermenting Post ferment process question with an aside...
Replies
9
Views
1K
swellcat
swellcat
Big Al
  • Question Question
Some confusion about brine types
Replies
8
Views
3K
patrad
patrad
F
  • Question Question
Hot sauce longevity?
Replies
4
Views
1K
oldsalty
oldsalty
hottoddy
  • Question Question
A Couple New Hobby Sauces
Replies
10
Views
799
oldsalty
oldsalty
AldenMiller
  • Question Question
Pumpkin Hot Sauce
Replies
6
Views
3K
Downriver
Downriver
patrad
  • Question Question
fermenting . . ok I fermented stuff. . now what?
Replies
3
Views
809
VirgilCane
VirgilCane
fire in the hole!
  • Question Question
smoke infused hot sauce?
Replies
15
Views
1K
JoynersHotPeppers
JoynersHotPeppers
S
  • Question Question
fermenting Mr. Mash how did you get out
Replies
1
Views
518
oldsalty
oldsalty
W
  • Question Question
Flavour change over time
Replies
2
Views
649
oldsalty
oldsalty
Hawaiianero
  • Question Question
Spice bottles source
2
Replies
21
Views
2K
sirhc76
S
Whitewookie
  • Question Question
Bitter wang to sauce? Sometimes bitter, sometimes not.
Replies
5
Views
1K
Chili Monsta
Chili Monsta
Rymerpt
  • Question Question
Koolaid ?
Replies
8
Views
1K
Sam & Oliver
Sam & Oliver
Buzzman19
  • Question Question
Coconut Curry Peanut Hot Sauce
Replies
7
Views
1K
scarekrow
S
Roguejim
  • Question Question
Scotch Bonnet Pepper Sauce...Jamaica Travel and Culture
Replies
7
Views
2K
Jamison
Jamison
Octang
  • Question Question
fermenting Fermenting Peppers - 10% Salt, too much?
2
Replies
30
Views
9K
Chili Monsta
Chili Monsta
Physics202
  • Question Question
First "Batch" of Hot Sauce - Taco Hot Sauce
Replies
7
Views
884
fire in the hole!
fire in the hole!
R
  • Question Question
Botulism
2
Replies
29
Views
8K
rory
R
solid7
  • Question Question
fermenting Looking for non-fermented sauce ideas - Wiri Wiri + Reaper
Replies
12
Views
4K
Hawaiianero
Hawaiianero
Octang
  • Question Question
flavor Keeping Cilantro Flavor in Sauce
Replies
11
Views
4K
Downriver
Downriver
filmost
  • Question Question
fermenting First ferment, 4% salt, white growth on day 3
Replies
12
Views
868
RocketMan
RocketMan
oldsalty
  • Question Question
peppers
Replies
2
Views
522
pepperguy1
pepperguy1
Valleyman
  • Question Question
Any ol' whey?
Replies
9
Views
828
PrimeTime
PrimeTime
filmost
  • Question Question
It's it necessary to keep peppers down with a weight?
Replies
7
Views
1K
filmost
filmost
HillBilly Jeff
  • Question Question
Bottles
Replies
5
Views
547
HillBilly Jeff
HillBilly Jeff
Kenyanr1
  • Question Question
Wanna make hot-wing sauce
Replies
5
Views
933
pepperguy1
pepperguy1
Buzzman19
  • Question Question
condiment Roasted Pineapple Habanero Salsa (Knockoff)
2
Replies
25
Views
12K
pepperguy1
pepperguy1
Derail
  • Question Question
2 Hot Sauces
Replies
10
Views
1K
RoninCat
RoninCat
Habanero Fellow
  • Question Question
Looking for moruga recipes
Replies
3
Views
684
VirgilCane
VirgilCane
Roguejim
  • Question Question
Siling Bilong-Habanero Hot Pepper Sauce...BANG!
Replies
8
Views
1K
pepperguy1
pepperguy1
oldsalty
  • Question Question
fermenting first fermentation help!
Replies
3
Views
600
SmokenFire
SmokenFire
S
  • Question Question
Ph or something not right...
Replies
3
Views
1K
PIC 1
PIC 1
HillBilly Jeff
  • Question Question
fermenting Normal Ferment
Replies
5
Views
668
smallzi
smallzi
oldsalty
  • Question Question
fermenting fermenting weights material question
Replies
2
Views
422
oldsalty
oldsalty
turbo
  • Question Question
preservation Homemade Lime Vinegar
2
Replies
35
Views
7K
Chili Monsta
Chili Monsta
charlesquik
  • Question Question
My first attempt at making sauce
Replies
7
Views
748
charlesquik
charlesquik
GrowTheHeat
  • Question Question
A New Way To Blend Your Hot Sauce
Replies
17
Views
2K
filmost
filmost
Vodu
  • Question Question
Canning experts...
Replies
8
Views
2K
Valleyman
Valleyman
oldsalty
  • Question Question
fermenting first ferment has anyone else tried whitelab lb
Replies
2
Views
432
oldsalty
oldsalty
StoneySauce
  • Question Question
Bottled my sauce and it exploded
2
Replies
28
Views
28K
salsalady
salsalady
HillBilly Jeff
  • Question Question
Checking PH
Replies
12
Views
927
PrimeTime
PrimeTime
buddy
  • Question Question
Aji Amarillo Puree
Replies
5
Views
646
wayright
wayright
FieryFoodFan
  • Question Question
fermenting First Ferment - Advice appreciated!
Replies
4
Views
1K
SmokenFire
SmokenFire
HillBilly Jeff
  • Question Question
First Sauce
Replies
6
Views
682
HillBilly Jeff
HillBilly Jeff
Gargoyle91
  • Question Question
Best method for getting the most juice?
Replies
11
Views
584
Jeff H
Jeff H
R
  • Question Question
Hello, First attemped at hot sauce
Replies
6
Views
793
boostdemon
boostdemon
HillBilly Jeff
  • Question Question
fermenting My first Ferment
2
Replies
29
Views
2K
randyp
randyp
Yantz
  • Question Question
Caught the Lactobacilli bug. (banana for scale)
Replies
15
Views
1K
boostdemon
boostdemon
UrbanNoir75
  • Question Question
Puree Making Questions
Replies
13
Views
2K
JoynersHotPeppers
JoynersHotPeppers
Gargoyle91
  • Question Question
Any recipe recommendations for the small batch?
Replies
7
Views
686
RocketMan
RocketMan
TNKS
  • Question Question
Carrot (s)
2
Replies
20
Views
2K
SmokenFire
SmokenFire
Gargoyle91
  • Question Question
fermenting My 1st shot at Fermenting-end results
Replies
5
Views
761
Chili Monsta
Chili Monsta
Gargoyle91
  • Question Question
How do you keep you sauce from separating ?
Replies
16
Views
1K
Heisenberg
Heisenberg
Valleyman
  • Question Question
fermenting Reaper Mash
Replies
6
Views
747
Valleyman
Valleyman
FarmerJones
  • Question Question
fermenting Preferred Starter for Pepper Mash
Replies
8
Views
2K
Pepper Ridge Farm
Pepper Ridge Farm
Roguejim
  • Question Question
Raichlen's, "Hell's Fury" Hot Sauce...14-Day Update!
Replies
10
Views
2K
Roguejim
Roguejim
Sluggy
  • Question Question
SAMBAL bonanza
Replies
11
Views
4K
deerdog
deerdog
C
  • Question Question
fermenting Strawberry-Rhubarb Habanero Mash
Replies
17
Views
4K
SmokenFire
SmokenFire
Roguejim
  • Question Question
condiment Cherry Bomb Salsa?
Replies
19
Views
5K
Roguejim
Roguejim
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