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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (67) fermenting (740) ingredients (25) consistency (33) flavor (31) heat (45) color (17) preservation (90) bottling (72) pH (39) food-safety (20) condiment (159) tutorial (6) recipe (31) recipe-help (32) pics (8) video (4) misc (4)
mecdave
  • Question
preservation Balsamic Vinegar in Sauces?
Replies
5
Views
1K
mecdave
mecdave
Sizzle Lips
  • Question
fermenting Jalapeno,Scorpion and Bhut Jolokia Mash
Replies
7
Views
972
magicpepper
magicpepper
C
  • Question
Raspberry Hotsauce
Replies
5
Views
873
chilli whisperer
C
F
  • Question
bottling Bottling and beyond!
Replies
2
Views
758
salsalady
salsalady
Helvete
  • Question
Yellow Moruga Papaya Apricot sauce
Replies
8
Views
932
RocketMan
RocketMan
D
  • Question
Recreating my fav sauce
Replies
6
Views
719
Shorerider
Shorerider
S
  • Question
bottling Resources for bottling homemade sauce in woozy bottles
Replies
6
Views
2K
RocketMan
RocketMan
hoibot
  • Question
fermenting first non-ferment! Caribbean red hots + chocolate habs + mango
Replies
5
Views
876
hoibot
hoibot
P
  • Question
Hot oil extraction
Replies
11
Views
1K
hot stuff
hot stuff
Helvete
  • Question
General question...Fatalii mango kiwi
Replies
7
Views
648
RocketMan
RocketMan
SavinaRed
  • Question
condiment Dried salsa recipe ?
2
Replies
25
Views
2K
salsalady
salsalady
Sluggy
  • Question
consistency Making a thinner / more liquid sauce
Replies
9
Views
854
Sluggy
Sluggy
Sizzle Lips
  • Question
fermenting New member...First Ferment
2
Replies
36
Views
3K
Sizzle Lips
Sizzle Lips
SavinaRed
  • Question
condiment Tequila in sauce or salsa ?
Replies
6
Views
963
SavinaRed
SavinaRed
Bhut_Trolokia
  • Question
heat Bhut Trolokia's Heat Spectrum
Replies
0
Views
488
Bhut_Trolokia
Bhut_Trolokia
simon04
  • Question
Chilli & Pepper dispenser??
2
Replies
22
Views
2K
RocketMan
RocketMan
PIC 1
  • Question
Season Ending Sauce...
Replies
14
Views
1K
HillBilly Jeff
HillBilly Jeff
JakeHeat
  • Question
My latest creation
Replies
17
Views
983
SavinaRed
SavinaRed
Jdee
  • Question
Kefir Whey
Replies
16
Views
2K
Jdee
Jdee
westin
  • Question
First attempt at ad-libbing a sauce
Replies
8
Views
940
SavinaRed
SavinaRed
westin
  • Question
Food Processor Fail
Replies
9
Views
1K
randyp
randyp
cypresshill1973
  • Question
helps to make sauce with 7pod Primo (1.900.000 shu)
Replies
2
Views
579
hot stuff
hot stuff
Phil
  • Question
fermenting Free Fermenting Book For Kindle
Replies
13
Views
1K
maximumcapsicum
maximumcapsicum
A
  • Question
fermenting Chocolate/Brown/Black Habanero Mash Needed
Replies
1
Views
658
Pariah
Pariah
SciurusDoomus
  • Question
I have a pound of peppers, what recipe should I use?
Replies
2
Views
707
RocketMan
RocketMan
hot stuff
  • Question
Kitchenaid Juicer Hot Sauce
Replies
11
Views
718
hot stuff
hot stuff
chsy83
  • Question
fermenting chsy83's first pepper ferment
2
Replies
20
Views
3K
chsy83
chsy83
RocketMan
  • Question
The Wedding Sauce
2
Replies
21
Views
1K
RocketMan
RocketMan
Dykealiscious
  • Question
preservation Naga Morich Vinegar
Replies
16
Views
2K
laynlow
laynlow
SavinaRed
  • Question
My basic recipe
Replies
5
Views
2K
SavinaRed
SavinaRed
Food & Fire
  • Question
Pounds of peppers per quart
Replies
0
Views
639
Food & Fire
Food & Fire
C
  • Question
Sweet PeriPeri sauce
2
Replies
20
Views
7K
Prazzie
Prazzie
W
  • Question
Habanero sauce bitterness
Replies
6
Views
2K
RocketMan
RocketMan
Sizzle Lips
  • Question
Another Question
Replies
4
Views
666
salsalady
salsalady
swellcat
  • Question
fermenting Fresh and Ferment: Red Mulberry and Purple Peruvian
Replies
3
Views
665
Rymerpt
Rymerpt
wayright
  • Question
condiment My take on Salsa
Replies
13
Views
2K
SavinaRed
SavinaRed
txatty
  • Question
condiment Authentic South Texas Salsa
Replies
16
Views
7K
SavinaRed
SavinaRed
H
  • Question
Raising lacto bacilius
Replies
4
Views
825
Howletzer1
H
cypresshill1973
  • Question
fermenting My first experience... Jalapeños, garlic and apple ferment.
Replies
6
Views
1K
cypresshill1973
cypresshill1973
badger126
  • Question
Fluffy Rainbow Hot Sauce
Replies
3
Views
685
Rymerpt
Rymerpt
O
  • Question
Got Caribbean Red Powder, Never Made Anything Before, Suggestions?
Replies
9
Views
640
obchili
O
F
  • Question
designing a hot sauce in west africa...best approach?
Replies
4
Views
832
fantasticmrfox
F
G
  • Question
King Taco Red Sauce Recipe
2
Replies
32
Views
56K
ulismom
U
cypresshill1973
  • Question
"Infernal Wasp Sauce" By Cypresshill1973
Replies
8
Views
1K
beerbreath81
beerbreath81
HillBilly Jeff
  • Question
7 pod burgundy/plum sauce
Replies
5
Views
475
Lucifer
Lucifer
Roguejim
  • Question
Fresno and Chile Pequin Pepper Sauce
Replies
11
Views
2K
Roguejim
Roguejim
cypresshill1973
  • Question
Caribean fusion hot sauce, mango, ginger and Czechoslovakian pepper
Replies
9
Views
1K
cypresshill1973
cypresshill1973
Food & Fire
  • Question
fermenting Dried Japones mash?
Replies
9
Views
3K
Food & Fire
Food & Fire
HillBilly Jeff
  • Question
Hanna PH Tester Newbie Help
Replies
12
Views
1K
Husker21
Husker21
Lucifer
  • Question
fermenting Fermentation and vinegar
Replies
1
Views
631
Heisenberg
Heisenberg
S
  • Question
heat Newbie question about heat
Replies
5
Views
1K
Delta
Delta
Roguejim
  • Question
Odd pod combo
Replies
5
Views
532
Lucifer
Lucifer
F
  • Question
Ridiculously hot sauce with Chile de Arbol?
Replies
13
Views
5K
Jem936
Jem936
Scorpion
  • Question
preservation Natural preservatives??hmmm
Replies
8
Views
7K
RocketMan
RocketMan
simon04
  • Question
Kebab shop chilli sauce??
Replies
11
Views
4K
RocketMan
RocketMan
R
  • Question
fermenting yet another ferment started....
Replies
5
Views
807
rhm3769
R
C
  • Question
Tomato chili sauce
Replies
7
Views
941
Chilidude
C
coki
  • Question
Chimichurri (from Argentina)
Replies
14
Views
4K
coki
coki
Rymerpt
  • Question
how long will it keep?
Replies
2
Views
532
Rymerpt
Rymerpt
maximumcapsicum
  • Question
cooking Base Cooked Salsa Recipe
Replies
14
Views
4K
maximumcapsicum
maximumcapsicum
H
  • Question
condiment My Habanero Salsa Recipe
Replies
8
Views
3K
laynlow
laynlow
Heisenberg
  • Question
Tomato paste
Replies
15
Views
1K
Heisenberg
Heisenberg
Van
  • Question
Vans Hot Sauce
Replies
7
Views
869
hoibot
hoibot
masschilehead
  • Question
bottling First bottling of the season!
Replies
3
Views
864
masschilehead
masschilehead
F
  • Question
Does Anyone Know The Duffs Wing Sauce Recipe?
Replies
2
Views
4K
SmokenFire
SmokenFire
masschilehead
  • Question
I need a place to find my pH testing stuff
Replies
7
Views
845
Phil
Phil
The Count
  • Question
FIgure Out What's In This Sauce
Replies
10
Views
832
RocketMan
RocketMan
Pariah
  • Question
Caribbean influenced TS Moruga sauce
Replies
5
Views
605
Prazzie
Prazzie
swellcat
  • Question
condiment Carrot-Coconut-Pineapple Salsa
Replies
2
Views
883
Rymerpt
Rymerpt
teepus
  • Question
consistency jalapeno sauces are coming out too thick
Replies
7
Views
2K
RocketMan
RocketMan
Heisenberg
  • Question
Pasilla bajio peppers
Replies
2
Views
847
Noah Yates
Noah Yates
Pariah
  • Question
Reaper & Moruga sauce I made tonight...
Replies
5
Views
722
Rymerpt
Rymerpt
bravesfan
  • Question
club soda
Replies
6
Views
928
bravesfan
bravesfan
desmi
  • Question
Question about first hot sauce
Replies
6
Views
922
salsalady
salsalady
Lucifer
  • Question
fermenting Fermenting fruit with pepper mash
Replies
18
Views
3K
cypresshill1973
cypresshill1973
Husker21
  • Question
food-safety Sanitizing plastic caps
Replies
7
Views
8K
impending_bending
impending_bending
Helvete
  • Question
Habanero and apple puree?
Replies
6
Views
694
Helvete
Helvete
RocketMan
  • Question
Nice find
Replies
16
Views
983
Van
Van
bukowski9
  • Question
Hot sauce and oak
Replies
3
Views
629
bukowski9
bukowski9
Gomojoe
  • Question
First Sauce!
Replies
6
Views
648
salsalady
salsalady
99Zhotsauce
  • Question
Sriracha
Replies
1
Views
604
salsalady
salsalady
hot stuff
  • Question
Kitchenaid Strainer
Replies
1
Views
496
Jeff H
Jeff H
Heisenberg
  • Question
Starting a Lacto starter
Replies
17
Views
2K
Halbrust
Halbrust
PepperDaddy
  • Question
fermenting Advice for My "Summer Fermentation"
Replies
14
Views
3K
PepperDaddy
PepperDaddy
Ragnar
  • Question
fermenting Unfortunate Upate!:: 5 Ferments and a Mustard
Replies
12
Views
2K
Ragnar
Ragnar
C
  • Question
bottling Bottling system better than funnel?
2
Replies
22
Views
4K
JoynersHotPeppers
JoynersHotPeppers
beerbreath81
  • Question
fermenting Another Fermented Hot Sauce
Replies
9
Views
1K
JoeFish
JoeFish
S
  • Question
Using Powdered Peppers in Hot Sauce (and some other things)
Replies
4
Views
3K
Shpongled
S
HillBilly Jeff
  • Question
Using Rhubarb?
Replies
6
Views
539
RocketMan
RocketMan
TNKS
  • Question
Why arent
Replies
8
Views
819
PIC 1
PIC 1
M
  • Question
burned some bellys this weekend
Replies
5
Views
1K
Rymerpt
Rymerpt
Justaguy
  • Question
Parsnips Vs. Carrots
Replies
14
Views
4K
texas blues
texas blues
hot stuff
  • Question
Suggestions? Adding some spices to my hot sauce
Replies
14
Views
824
hot stuff
hot stuff
B
  • Question
Sprite peppers?
Replies
15
Views
2K
beerbreath81
beerbreath81
JakeHeat
  • Question
fermenting Question on the "loose-lid" mason jar fermenting method
Replies
8
Views
8K
JakeHeat
JakeHeat
beerbreath81
  • Question
My Best Hot Sauce to Date
Replies
15
Views
2K
beerbreath81
beerbreath81
jonnyb
  • Question
Masses of habaneros and nagas! What to do?
Replies
4
Views
3K
salsalady
salsalady
Sam & Oliver
  • Question
ingredients Keeping sauces from separating... when there is no dry ingredient
Replies
1
Views
2K
salsalady
salsalady
PexPeppers
  • Question
a sauce makers BEST friend.
Replies
4
Views
1K
Sam & Oliver
Sam & Oliver
Pepperjack91
  • Question
Finally made a good hot sauce....maybe
Replies
9
Views
876
salsalady
salsalady
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