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I guess it's time to do this thread too! This will include veggies, fruits, and any other things growing on my property. Oh, and probably a pic here and there of the local wildlife. Let's start with the wildlife, a Screech Owl to start with and apparently it has one bad eye. I found this in my...

This will start my food log for 2024. On New Years Eve my wife and I went out to eat at a place called "Frostproof Barbeque Co." I ordered what on consider to be one of the "real value meals" nowdays. Here is what I ordered, on the menu known as "THE PATRIOT"! This consists of a large hunk...

This first post is picture heavy. I originally wasn't going to do a glog this year but have decided as I am going to grow less variety this year there may not be as much posting involved. The pepper list for this year is JALAPENOS, yep, thats it...........although there will be TWO varieties. I...

Well, another late start for this thread! The first pics will be a couple weeks old and eventually I'll catch up and be current. This first post will be picture HEAVY. Let's start with the good ol' banana bunch that we're waiting to SLOWLY ripen. Here is the up and coming "wall-o-Passion...

As with my GLOG, I'm getting started a bit late with this thread! I'll start out today with my simple lunch. A peanut butter & jelly sandwich. Using this jelly. All I can say is that it is wonderful.

I thought about not doing a GLOG this year but have decided to "just do it". My grow will be much less this year with no super hots planted(although there are a few previous plants still going). Most new plants will be Jalapenos and various pheno's of PeppaPeach as those are the ones that I...

This event has some really strange and unusual things to see(and buy if so inclined). It actually drew a much larger crowd than I ever would have thought. From clothing to trinkets to stuffed animals(taxidermy), the venders had it all. And people watching was a show in itself...

I just got two more of the one gallon jars with the XL Fermenter lids, each one also came with the pump, a standard plastic lid, and a recipe book. I really like the gallon jars for making large batches of sauce, sour krout, kimchee, or whatever you want to ferment.

If you smoke some of your peppers maybe you could post what wood you use, what temperature, how long, and maybe why you do it the way you do.

Plenty still going on here "midwinter". 😎 That holdout pineapple about half ripe. The next round of cabbage and Kossak Kohlrabi. And some more cauliflower. Yesterday I picked a couple of the current crop of Kossak Kohlrabi and cabbage. These will likely be featured in my FLOG...

I've put this off long enough and now it's time to start "gloging". On January 1,2022 I picked the Brainstrains again. 1423 grams this time. And that means two more 1 1/2 pint jars for the freezer. And they're still alive and producing.

Well, it's about time to start this years FLOG. I guess now the first pic of the thread is the cover image.🤷🏻‍♂️ I made a frozen pizza the other day, This is it after adding Mixed Cowboy Candy to it and jammin' it into the Breyville. Now for the story that preceded that! Here's the Box...

There has been a lot of talk/discussion about variegated pepper plants the last couple of years. As I was out and about yesterday I stopped at Home Depot for some things and as I strolled through their garden center vegetables...........there they were, Bonnie Candy Cane pepper plants for five...

I just saw this on the bottom side of the leaves of a plant I had whacked back last fall. Anyone ever seen it before or know what it is?  

Just wondering, I saw this grill rotisserie gif online and just wondered if any of the Master Grillers on THP had one of these.      

A new year, so a new FLOG(food log).   I previously called this my "healthy stuff" thread, but there is more to life than just healthy stuff. Sometimes a person just wants to eat something that tastes REALLY GOOD!   I just made up a new batch of kohlrabi kimchi, very loosely using this recipe:  ...

It's here, another year filled with vegetables, fruit, and other stuff! The tomatoes are up, I planted 3 seeds per cell to be sure I was covered. 36 seeds planted.........34 germinated! Now I have a problem.................I have very rarely culled a seedling in my life, I used to have enough...

And so it begins, another year of growing some peppers. This will be a sort of continuation of last year   http://thehotpepper.com/topic/73129-skullbikers-roaring-into-the-twenties-glog/page-1   as several of those plants are still going(and many got whacked and ended up on the burn pile).   ...

  Eating chilli peppers may slash risk of premature death by a QUARTER https://mol.im/a/8929083

I just had this delivered yesterday afternoon and as I drink the Nitro Mocha Cold Brew I just poured, I am wondering what I should do first with it. Probably finish cook/blend another fermented sauce. This is supposed to have a little more control over heat and time on the pre-programed cycles...