• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (67) fermenting (740) ingredients (25) consistency (33) flavor (31) heat (45) color (17) preservation (90) bottling (72) pH (39) food-safety (20) condiment (159) tutorial (6) recipe (31) recipe-help (32) pics (8) video (4) misc (4)
C
  • Question
Sauce recipes, that have mustard in them.
Replies
6
Views
806
RocketMan
RocketMan
D
  • Question
Ajvar
2
Replies
30
Views
7K
tosh
tosh
Heisenberg
  • Question
Shrink bands
Replies
8
Views
914
beerbreath81
beerbreath81
Heisenberg
  • Question
2 days, 4 sauces
Replies
4
Views
782
Heisenberg
Heisenberg
impending_bending
  • Question
Homemade Sriracha Recipes?
Replies
11
Views
913
impending_bending
impending_bending
newpeppergrower1105
  • Question
whats the best hot sauce recipe???
Replies
13
Views
3K
salsalady
salsalady
J
  • Question
Gift ideas?
Replies
9
Views
674
impending_bending
impending_bending
jblo
  • Question
fermenting "Lacto" Taste in Fermented Sauces?
2
Replies
24
Views
3K
jblo
jblo
L
  • Question
Habanero Chipotle Sauce
Replies
2
Views
2K
Rainman
Rainman
thorolygood
  • Question
End of Year Sauce Making
Replies
5
Views
809
thorolygood
thorolygood
Philip
  • Question
fermenting Starting a new batch of fermented hot sauce. With a centrifugal juicer!
Replies
2
Views
1K
Philip
Philip
impending_bending
  • Question
Secret bottle source?
Replies
15
Views
2K
howardsaz9
H
96strat
  • Question
Spicy Thanksgiving smoked turkey wing gravy
Replies
5
Views
1K
Penny
Penny
Dyce51
  • Question
Scaling a recipe....
Replies
6
Views
4K
Dyce51
Dyce51
Dyce51
  • Question
preservation Using vinegar but without the vinegar taste
Replies
17
Views
1K
salsalady
salsalady
T
  • Question
We made our first sauces!!!
Replies
14
Views
1K
Heisenberg
Heisenberg
SmokenFire
  • Question
fermenting Processing after ferment questions
Replies
2
Views
821
salsalady
salsalady
T
  • Question
two batches today
Replies
9
Views
1K
Penny
Penny
chicken_phat
  • Question
Where can I get a case of bottles in Canada?
Replies
5
Views
1K
Big Lew
Big Lew
Pepperjack91
  • Question
Liquid smoke in hot sauce?
2
Replies
36
Views
5K
Heisenberg
Heisenberg
Vodu
  • Question
Roasted Tomatillo-Chipotle Sauce
Replies
4
Views
1K
Rawkstah
Rawkstah
W
  • Question
Xanthum gum
Replies
5
Views
752
PIC 1
PIC 1
S
  • Question
Bare bones sauce recipie?
Replies
15
Views
1K
MeatHead1313
MeatHead1313
Jeff H
  • Question
fermenting Dumb question for the fermenting gurus
Replies
3
Views
771
Heisenberg
Heisenberg
capehog
  • Question
Non Superhot sauce question
Replies
6
Views
769
capehog
capehog
poypoyking
  • Question
Roasted Jalapeno and Sriracha
Replies
13
Views
2K
poypoyking
poypoyking
T
  • Question
What is an SFRB
Replies
2
Views
3K
TheLittleFullerBand
T
MeatHead1313
  • Question
Smoked chocolate sauce
Replies
3
Views
636
MeatHead1313
MeatHead1313
Tigeris
  • Question
Major Kahm Yeast - How can I prevent this in the future?
Replies
2
Views
5K
Heisenberg
Heisenberg
OhioGrown
  • Question
condiment Thanks Salsalady, and everyone else!!!
Replies
6
Views
696
OhioGrown
OhioGrown
djinn
  • Question
Marinade's
Replies
7
Views
619
Heisenberg
Heisenberg
T
  • Question
Is it okay to buy fresh peppers online?
Replies
8
Views
9K
TheLittleFullerBand
T
Whitewookie
  • Question
Quick Pico question...
2
Replies
24
Views
2K
Whitewookie
Whitewookie
Whitewookie
  • Question
Opinions wanted on another hot sauce thought
Replies
16
Views
1K
Whitewookie
Whitewookie
kentishman
  • Question
Any Ideas for a Cranberry Chili Sauce?
Replies
6
Views
767
Bootsieb
Bootsieb
Heisenberg
  • Question
fermenting Homemade incubator for my lacto-ferments
Replies
6
Views
802
Ragnar
Ragnar
Nigel
  • Question
My second hot sauce
Replies
3
Views
706
Jamison
Jamison
Nigel
  • Question
My First Hot Sauce
Replies
16
Views
1K
RocketMan
RocketMan
Roguejim
  • Question
fermenting Down the drain...first fermented sauce
Replies
9
Views
2K
Heisenberg
Heisenberg
bukowski9
  • Question
1st time success!
Replies
2
Views
1K
jerrymart
jerrymart
buddy
  • Question
Caribbean Yellow 7 Sauce?
Replies
11
Views
945
illWill
illWill
hoibot
  • Question
fermenting Carribean Red/Hab Ferment
Replies
5
Views
1K
hoibot
hoibot
MeatHead1313
  • Question
Noob question about mango's
Replies
9
Views
879
PIC 1
PIC 1
OhioGrown
  • Question
Do your sauces seperate?
Replies
6
Views
841
tims77
T
Heisenberg
  • Question
Hot sauce with seeds
Replies
18
Views
5K
Greenguru
Greenguru
S
  • Question
Habaruga Death Sauce
Replies
9
Views
1K
hoibot
hoibot
P
  • Question
consistency How to thicken your sauce up?
Replies
7
Views
3K
Dave2000
Dave2000
bravesfan
  • Question
when I got home
Replies
15
Views
1K
salsalady
salsalady
E
  • Question
Random nachos sauce
Replies
4
Views
722
Essegi
E
C
  • Question
cooking Help me design a hot sauce for a chili cook off this weekend.
Replies
13
Views
1K
Cellscape
C
D
  • Question
Awesome homemade hot sauce
Replies
5
Views
944
MrSauce
M
txatty
  • Question
New Hot Sauce - New Label
Replies
5
Views
1K
MrSauce
M
MegaSpokaneMan
  • Question
6 pepper sauce.
Replies
6
Views
2K
salsalady
salsalady
Seacowboy
  • Question
fermenting First Mash - Finished and Pics added
Replies
13
Views
1K
Seacowboy
Seacowboy
SirErvan
  • Question
fermenting Giving it another go at fermentation.
Replies
4
Views
1K
Ragnar
Ragnar
buddy
  • Question
Hatch Green Chile Sauce
Replies
11
Views
2K
Jeff H
Jeff H
KingChile
  • Question
Looking for advise on making a hot sauce plz!
Replies
16
Views
904
RocketMan
RocketMan
AldenMiller
  • Question
Paint Stripper (Red Ghost Hot Sauce)
Replies
5
Views
1K
AldenMiller
AldenMiller
impending_bending
  • Question
Extract guide wanted?
2
Replies
23
Views
2K
impending_bending
impending_bending
Chili Monsta
  • Question
fermenting Fermented Salsa: Habanero-Manzano-Jalapeno
Replies
9
Views
5K
howardsaz9
H
HansMoleman
  • Question
First effort
Replies
7
Views
827
HansMoleman
HansMoleman
JHR
  • Question
Extracting Capsaicin: Most cost efficient way?
Replies
18
Views
15K
queequeg152
queequeg152
BurningStar
  • Question
Hot Pepper Oil
2
Replies
21
Views
4K
impending_bending
impending_bending
Whitewookie
  • Question
Sorpion Stinger hot pepper sauce....
Replies
14
Views
2K
Whitewookie
Whitewookie
impending_bending
  • Question
fermenting Fermentation starters
Replies
3
Views
785
dolomoto
dolomoto
OhioGrown
  • Question
Tomato puree for hot sauces?
Replies
4
Views
705
OhioGrown
OhioGrown
hottoddy
  • Question
Made a New Scorcher
Replies
14
Views
1K
PepperDaddler
PepperDaddler
Gemini Crow Sauce Company
  • Question
Blackberry Habanero.....oh my!
Replies
2
Views
2K
Wustenfuchs
Wustenfuchs
L
  • Question
Shelf stability and pressure canning (new guy)
Replies
2
Views
599
salsalady
salsalady
NorwegianChili
  • Question
Yellow Sauce - HOT!
Replies
5
Views
840
NorwegianChili
NorwegianChili
PepperMike
  • Question
Serrano Hot Sauce Recipe
Replies
2
Views
6K
poypoyking
poypoyking
buddy
  • Question
Mustard Based Hot Sauce
Replies
4
Views
632
buddy
buddy
yezhead
  • Question
fermenting fermenting frozen pods
Replies
7
Views
5K
RocketMan
RocketMan
PepperDaddy
  • Question
Need Reviewers for my Hot Sauce
2 3
Replies
42
Views
3K
PepperDaddy
PepperDaddy
Gemini Crow Sauce Company
  • Question
All natural??
Replies
6
Views
668
The Hot Pepper
The Hot Pepper
jblo
recipe-help "From Scratch" BBQ Sauce Recipe
Replies
8
Views
1K
salsalady
salsalady
djinn
  • Question
one pepper sauce
Replies
6
Views
543
djinn
djinn
Barbecue Cane
  • Question
Brain Strain or Trinidad
Replies
12
Views
1K
txatty
txatty
Paul44
  • Question
My First Sauce: Seems Good So Far
Replies
7
Views
1K
luma
L
kimboinatl
  • Question
fermenting My first fermented hot sauce
Replies
4
Views
695
kimboinatl
kimboinatl
Heisenberg
  • Question
New to sauce making
Replies
9
Views
862
RedNeck Chili head
RedNeck Chili head
J
  • Question
fermenting white slime on ferment
Replies
3
Views
3K
capsidadburn
capsidadburn
Shandley
  • Question
Habs & Mango Sauce
Replies
4
Views
1K
Shandley
Shandley
Capsicum Select
  • Question
Green sauce
Replies
9
Views
999
The Hot Pepper
The Hot Pepper
MeatHead1313
  • Question
My first smoked sauce
Replies
11
Views
3K
MeatHead1313
MeatHead1313
SadisticPeppers
  • Question
fermenting Storing sauces/purees/mashes long term
Replies
4
Views
688
SadisticPeppers
SadisticPeppers
jblo
  • Question
fermenting Need some inspiration on how to finish fermented sauce
Replies
4
Views
592
jblo
jblo
C
  • Question
Mango chili sauce
Replies
4
Views
1K
Chilidude
C
txatty
  • Question
condiment Salsa lizano?????
Replies
4
Views
2K
salsalady
salsalady
mouth on fire
  • Question
fermenting adjusting mash levels
Replies
1
Views
1K
RocketMan
RocketMan
96strat
  • Question
Mo's 3 Chocolate Super Hot Sauce
Replies
0
Views
579
96strat
96strat
PepperMike
  • Question
My first pepper sauce - help?
Replies
11
Views
1K
PepperMike
PepperMike
MoWhiskey
  • Question
Another trying 1st Hot Sauce
Replies
2
Views
630
96strat
96strat
Jolokia John
  • Question
Where There's Smoke . . .
Replies
2
Views
1K
Jolokia John
Jolokia John
Seacowboy
  • Question
Start of a wonderful thing. Puree
Replies
4
Views
693
hottoddy
hottoddy
hottoddy
  • Question
Pedazo del Sol (Pic)
Replies
5
Views
532
Wustenfuchs
Wustenfuchs
Valleyman
  • Question
Canning 101-Tis the Season
Replies
0
Views
521
Valleyman
Valleyman
Peppernator
  • Question
I burnt my peter
Replies
7
Views
1K
Peppernator
Peppernator
S
  • Question
First time making hot sauce
Replies
5
Views
691
seraphi
S
J
  • Question
Hot Sauce Success
Replies
7
Views
851
Jhawksheriff
J
You must log in or register to post here.
Back
Top