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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (66) fermenting (739) ingredients (25) consistency (33) flavor (32) heat (43) color (17) preservation (91) bottling (72) pH (39) food-safety (21) condiment (159) tutorial (6) recipe (32) recipe-help (33) pics (8) video (4) misc (4)
S
  • Question Question
Using Powdered Peppers in Hot Sauce (and some other things)
Replies
4
Views
3K
Shpongled
S
HillBilly Jeff
  • Question Question
Using Rhubarb?
Replies
6
Views
541
RocketMan
RocketMan
TNKS
  • Question Question
Why arent
Replies
8
Views
825
PIC 1
PIC 1
M
  • Question Question
burned some bellys this weekend
Replies
5
Views
1K
Rymerpt
Rymerpt
Justaguy
  • Question Question
Parsnips Vs. Carrots
Replies
14
Views
4K
texas blues
texas blues
hot stuff
  • Question Question
Suggestions? Adding some spices to my hot sauce
Replies
14
Views
871
hot stuff
hot stuff
B
  • Question Question
Sprite peppers?
Replies
15
Views
2K
beerbreath81
beerbreath81
JakeHeat
  • Question Question
fermenting Question on the "loose-lid" mason jar fermenting method
Replies
8
Views
8K
JakeHeat
JakeHeat
beerbreath81
  • Question Question
My Best Hot Sauce to Date
Replies
15
Views
2K
beerbreath81
beerbreath81
jonnyb
  • Question Question
Masses of habaneros and nagas! What to do?
Replies
4
Views
3K
salsalady
salsalady
Sam & Oliver
  • Question Question
ingredients Keeping sauces from separating... when there is no dry ingredient
Replies
1
Views
2K
salsalady
salsalady
PexPeppers
  • Question Question
a sauce makers BEST friend.
Replies
4
Views
1K
Sam & Oliver
Sam & Oliver
Pepperjack91
  • Question Question
Finally made a good hot sauce....maybe
Replies
9
Views
886
salsalady
salsalady
Kootenay Bayou
  • Question Question
bottling Handy Filler
Replies
11
Views
3K
salsalady
salsalady
Halbrust
  • Question Question
My sauce is "blah" - Help requested
Replies
13
Views
1K
beerbreath81
beerbreath81
RocketMan
  • Question Question
RocketMan's Burning Prairie Hot Sauce
2
Replies
34
Views
4K
RocketMan
RocketMan
Halbrust
  • Question Question
Sweet blueberry sauce
Replies
10
Views
1K
Halbrust
Halbrust
beerbreath81
  • Question Question
Making a Mustard
2
Replies
20
Views
2K
Lucifer
Lucifer
L
  • Question Question
What do I do now??
Replies
18
Views
1K
Legacy3D
L
Jem936
  • Question Question
Habanero and Piquin Sauce
Replies
7
Views
763
Jem936
Jem936
parker49
  • Question Question
Pepper Combinations for Hot Sauce
Replies
4
Views
2K
Brain Strain Pepper Head
Brain Strain Pepper Head
HillBilly Jeff
  • Question Question
Tomatillo Recipe
Replies
9
Views
1K
Hophead
Hophead
Halbrust
  • Question Question
Dried pepper hot sauce
Replies
13
Views
1K
Halbrust
Halbrust
alkhall
  • Question Question
50 ghosts extract
2
Replies
20
Views
2K
zantrax
zantrax
impending_bending
  • Question Question
GMO - yes or "hell no" ?? and why?
3 4 5
Replies
90
Views
7K
randyp
randyp
coki
  • Question Question
7 Pot Cherry Sauce
Replies
7
Views
1K
coki
coki
ZackTheLion
  • Question Question
Hey Everyone
Replies
0
Views
686
ZackTheLion
ZackTheLion
escoffiersghost
  • Question Question
Critique My Methods, Maestros of Hot Sauce
Replies
14
Views
1K
escoffiersghost
escoffiersghost
hot stuff
  • Question Question
pH What happens to ph levels over time
Replies
4
Views
942
hoibot
hoibot
JayT
  • Question Question
Jay T's Fatalii Peach Vidalia Sauce
2
Replies
22
Views
5K
KingChile
KingChile
hoibot
  • Question Question
fermenting Ferment: Pomegranate juice/blood orange with choc & red hots
Replies
7
Views
3K
RocketMan
RocketMan
impending_bending
  • Question Question
Best sauce blender ever, and a hell of a recipe
Replies
6
Views
939
Jeff H
Jeff H
Jeff H
  • Question Question
Ideas for hot sauce for fish
Replies
19
Views
1K
Jeff H
Jeff H
FireEater101
  • Question Question
Habanero Hot Sauce
Replies
9
Views
3K
FireEater101
FireEater101
L
  • Question Question
Plastic top jar?
Replies
2
Views
531
luv2bbq
L
DudeThtsBad
  • Question Question
preservation Best way to preserve a home hotsauce?
2
Replies
23
Views
11K
DudeThtsBad
DudeThtsBad
Nigel
  • Question Question
fermenting Trinidad Scorpion Butch T-only ferment
Replies
9
Views
1K
SL3
SL3
Barley-pop57
  • Question Question
fermenting Questions on fermenting sauce
Replies
14
Views
903
Barley-pop57
Barley-pop57
Nigel
  • Question Question
fermenting A C.pubescens-only ferment.
Replies
16
Views
2K
RocketMan
RocketMan
Roguejim
  • Question Question
Peruvian Pepper Sauce Recipes
Replies
13
Views
5K
RocketMan
RocketMan
W
  • Question Question
Using Dried Peppers
Replies
8
Views
761
Scovie
Scovie
C
  • Question Question
sauce recipe?
Replies
4
Views
473
chilli whisperer
C
Bobby86
  • Question Question
fermenting Bad ferment batch?
Replies
5
Views
860
hoibot
hoibot
Jeff H
  • Question Question
fermenting Aged vs. fermented
Replies
9
Views
1K
RocketMan
RocketMan
kentishman
  • Question Question
fermenting Fermented Cranberry Chile Sauce
Replies
5
Views
760
kentishman
kentishman
insain
  • Question Question
flavor Bacon flavored sauce !
Replies
3
Views
4K
RocketMan
RocketMan
Kerosene
  • Question Question
Reusing twist top beer caps?
Replies
7
Views
887
salsalady
salsalady
Salgar08
  • Question Question
Sal's ordinary garden variety tomato hot sauce
Replies
2
Views
947
Salgar08
Salgar08
RobStar
  • Question Question
What's your flava SoFlo?
Replies
14
Views
921
JayT
JayT
mjdiamond83
  • Question Question
Assam Cranberry Sauce
Replies
14
Views
2K
howardsaz9
H
Jeff H
  • Question Question
condiment Salsa Lady or whoever else knows: Is there a pH requirement for pressure canning
Replies
7
Views
2K
Jeff H
Jeff H
Tony Cappello
  • Question Question
Simple chili paste recipe that goes well with everything
Replies
13
Views
1K
Scovie
Scovie
JoeFish
  • Question Question
Help.... My first hot sauce tastes like spicy apple sauce.
Replies
11
Views
796
bravesfan
bravesfan
impending_bending
  • Question Question
fermenting Mixing ingredients before or after ferment
Replies
4
Views
575
impending_bending
impending_bending
beerbreath81
  • Question Question
Help---fix my clumpy hot sauce
2
Replies
20
Views
3K
Jobu
J
Halbrust
  • Question Question
fermenting Roasting then fermenting
Replies
5
Views
2K
RocketMan
RocketMan
blorvak
  • Question Question
condiment Salsa Roja
Replies
5
Views
854
blorvak
blorvak
Tim Vader
  • Question Question
Can you use pickled peppers for sauces?
Replies
6
Views
799
Tim Vader
Tim Vader
griff87
  • Question Question
fermenting My first fermented hot sauce
2
Replies
23
Views
3K
hoibot
hoibot
Nigel
  • Question Question
fermenting Jalapeño and Garlic Mash.
Replies
18
Views
1K
Nigel
Nigel
Pepperjack91
  • Question Question
Oil separation?
Replies
8
Views
1K
RocketMan
RocketMan
Halbrust
  • Question Question
Aine's pepper sauce
Replies
3
Views
960
Penny
Penny
impending_bending
  • Question Question
cooking over-cooking sauces
Replies
8
Views
1K
impending_bending
impending_bending
J
  • Question Question
Help! my sauce is very bitter. What can I do?
Replies
14
Views
20K
The Hot Pepper
The Hot Pepper
S
  • Question Question
ingredients Trinidad Moruga Scoprion sauce ingredients?
Replies
9
Views
1K
Tim Vader
Tim Vader
Halbrust
  • Question Question
Tapatio
Replies
6
Views
794
ajijoe
ajijoe
Roguejim
  • Question Question
Scorpion Chocolate Sauce?
Replies
6
Views
519
CAPCOM
CAPCOM
ivplay
  • Question Question
condiment First batch of tomato salsa on the other side of the world...
Replies
7
Views
1K
Penny
Penny
kentishman
  • Question Question
fermenting Fermentation Success---beginner's luck?
Replies
6
Views
716
filmost
filmost
Halbrust
  • Question Question
fermenting Fermentation question
Replies
17
Views
1K
SmokenFire
SmokenFire
Roguejim
  • Question Question
Authentic Arawak Bar-B-Q Sauce
Replies
2
Views
884
Sluggy
Sluggy
Roguejim
  • Question Question
Lost a recipe...help!
Replies
5
Views
1K
stc3248
stc3248
impending_bending
  • Question Question
fermenting Peppers not fermenting or fermenting slowly?
Replies
8
Views
6K
impending_bending
impending_bending
DesertPod
  • Question Question
Morita Sauce
Replies
5
Views
1K
jedisushi06
jedisushi06
hoibot
  • Question Question
fermenting yellow peppers + mango + sweet potato ferment
Replies
6
Views
2K
hoibot
hoibot
Roguejim
  • Question Question
preservation Substituting Lime Juice for Vinegar
Replies
14
Views
4K
Lucky Dog Hot Sauce
Lucky Dog Hot Sauce
griff87
  • Question Question
fermenting Using growlers for fermentation?
Replies
5
Views
986
jblo
jblo
Tim Vader
  • Question Question
Just messing around a bit...
Replies
18
Views
970
beerbreath81
beerbreath81
kentishman
  • Question Question
fermenting Fermentation Question---Need Advice from the Experts
Replies
6
Views
797
kentishman
kentishman
C
  • Question Question
Xmas sauce
Replies
17
Views
1K
Chilidude
C
hot stuff
  • Question Question
Cranberry Fire!
Replies
7
Views
621
hot stuff
hot stuff
E
  • Question Question
Experimental wine sauce
Replies
0
Views
698
Essegi
E
N
  • Question Question
How long can thawed peppers stay in frig?
Replies
3
Views
632
neoguy
N
djinn
  • Question Question
fermenting Fermentation of peppers
Replies
9
Views
867
djinn
djinn
impending_bending
  • Question Question
Wine in sauce?
Replies
10
Views
964
annie57
annie57
H
  • Question Question
fermenting Help with fermented sauce
Replies
12
Views
4K
annie57
annie57
Ignite
  • Question Question
Pressure Canner Advice
Replies
5
Views
685
annie57
annie57
Lucky Dog Hot Sauce
  • Question Question
ingredients Ingredients you *never* want to see in hot sauce
2 3 4
Replies
72
Views
5K
annie57
annie57
S
  • Question Question
Looking for a good habanero hot sauce recipe
Replies
10
Views
1K
PrimeTime
PrimeTime
turbo
  • Question Question
Cranberry "Heinze-57" Hot Sauce
Replies
3
Views
1K
annie57
annie57
tosh
  • Question Question
pH pH meter, tester
Replies
9
Views
1K
annie57
annie57
HillBilly Jeff
  • Question Question
Making my Foray into Sauce
Replies
8
Views
701
annie57
annie57
S
  • Question Question
Make my sauce more runny
2
Replies
23
Views
18K
annie57
annie57
HillBilly Jeff
  • Question Question
7 pot burgundy sauce
Replies
8
Views
951
annie57
annie57
Jeff H
  • Question Question
Ghost of a Scorpion hot sauce
Replies
18
Views
2K
Jamison
Jamison
Slyboy
  • Question Question
Turtle Claw Chilli Mayonaise
Replies
3
Views
1K
annie57
annie57
oCaveman
  • Question Question
condiment Getting more heat in salsa (I'm trying for stupid hot)?
Replies
10
Views
896
annie57
annie57
annie57
  • Question Question
fermenting Annie's 2013 Hot Sauce ferments and sauce process recipes
Replies
3
Views
4K
annie57
annie57
A
  • Question Question
a few quick tips, if you guys have them for me.
Replies
6
Views
624
annie57
annie57
A
  • Question Question
a few quick tips, if you guys have them for me.
Replies
0
Views
352
Arsis82
A
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