I really enjoyed growing this pepper variety this 2023 season. A BEAUTIFUL 5 foot tall 4 foot wide dark foliaged plant that yielded approximately 35-40 amazing pods. It weathered a massive rabbit buffet (1 1/2” stub) and still produced nicely before the scheduled first frost. It was grown the in-ground and really stood out from the 204 varieties that I grew this season. It responded very well to the ‘dry-farmimg’ technique that I practice using with 75%-85% of my grows, too. I haven’t had the chance to eat one yet but, if tastes as good as it looks I’ll grow it every season. EXCELLENT BREEDING WORK, PaulG!!! Definitely, a home run!!! Thank You for you dedication bringing this variety to the light! Positive Vibrations…
p.s. Anymore...
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My buddy asked me for seeds a couple weeks ago. I told him its to late in the season, but b sent him the seeds anyway. This will be his first time growing peppers and he is going with a small hydroponic kit he bought.
Well, because he started this late, I thought what the hell. Sooo I ordered a new heat matt (should arrive today) and went out and bought some soil. Im using the same solo cup method that has worked so well before. Two cups, top cup has holes, water from the bottom up.
I sowed (three seeds per cup) 1) REAPER 2) YELLOW NAGA REAPER 3) FATALI 4) TEPIN X LEMONDROP143[/ATTACH]
what up pepper peeps? your boy growyourown here with a bold proclamation:
i challenged myself to try to grow all the five major pepper species for the first time; wish me luck!
(and give me advice, i could use it)
to begin, let's forget what i did last year.
(just like i said last year)
doing the big five became the goal because there are so many pepper types and flavours i have not experienced before, and that by working within those parameters for this year, i have a chance to grow and discover types of peppers which are mild enough that my wife may also enjoy.
(she taps out at habanero heat, but said she'd try the 20-30k range, hoping she might step up to 50k)
let's take a look at what we got going on:
BACCATUM
Aji Cito – 50k...
There have been several yearly PNW grow logs, the last in 2017,
so @FGpepperguy and I thought it might be a good idea to start
an on-going glog for the PNW. This is a community glog, so anyone
is free to post here, whether in the PNW or not. Hopefully, this forum
thread will provide for some information sharing particular to growing
in our crazy, unpredictable weather.
So, that being said, welcome all. Don't be strangers!
"Yes, we can grow chili peppers in the
Pacific NorthWest! Usually."
Well here we go again! After my friend @Alejandro took the last two plants off my hands (Jamaican red hab and sugar rush cream), I'm starting from scratch for the first time in a while. Very, very humble beginnings: One sprout and one hook!
Granted... they're both basil. :)
Still under the lid, waiting for hooks:
Alma paprika
Looking forward to having these again. I grew them quite a while ago and had good results; hopefully, having gotten a bit better with the hydroponics, this time will be even better.
Chocolate habanero
Another one I've grown before (not looking to do much new this time around, mostly bringing back the old favorites). I know annuum x chinense isn't the most reliable mix, but if I decide to revive the hybrid...
Under extreme pressure from my peers :lol: I am reluctantly starting my 2023 glog
Haven't actually planted any seeds yet, but it won't be long before I succumb to the gentle scent of compost, the lure of germination and the excitement of seeing a sprout
I am, however, cleaning all my plant tags if that's not commitment I don't know what is
Yep, I'm going to take a stab at resurging my passion. Only 40 starts this year, and that may be ambitious for the space I'm allotted, but compared to the TWO I grew last year? Way.
So this year I'm doing the GIP Serrano Magic Powder again. Some of the farmers in Pueblo are growing some limited numbers of Serrano, so I may be able to augment to the 7 plants I'm doing myself. I had great aspirations to ship out some of that to a number of you guys, but somehow I dumbthumbed my address lists out of existence on the PC. I apologize and intend to follow through this year. I'll have the Rocoto/chokecherry jelly coming out my ears again, though I've got batches stored from previous seasons and plenty Aji Oro and chokecherries frozen to make...
Hello again, I'm back with a new grow log. This year I'm growing much the same as last year. The main difference is I've added 200 Aji Guyannas and some Jalapenos to the mix. I've never grown any annuums before, so that's a first. The Aji sauce was one of my best sellers last year. It came out with a sort of sour tomato taste, kind of salsa verde-like.
Growing in the same 3 spots as before. I started my seeds on 02/22/2023, and reseeded a bunch on 03/03, mainly because the top shelf got too hot and zapped most of the yellow 7 pots. I potted them up from 1" pots to 3" the week of 04/03. Got them outside to harden off on 05/05. Overall I'd say the plants this year are a bit less healthy than last year, not sure why. I partly...
Here we go again...
In fall, I got some seeds from SineNomine and decided to try and grow all of them and also a few from my previous season.
PaulG also sent me seeds but the envelope stuck somewhere on the way. A shame for those nice seeds but let's hope they are growing somewhere else :)
Planted them on 2nd Feb.
Here's the list:
Tasmanian Black (from PaulG via SineNomine)
Trippaul Threat (from PaulG via SineNomine)
Purple Thunder (from PaulG via SineNomine)
Pimienta Puta la madre (from SineNomine)
Papa Joe's Scotch Bonnet (from SineNomine)
Papa Dreadie Scotch Bonnet (from SineNomine)
Fatalii (from SineNomine)
Aji Jobito (from SineNomine)
Red Savina Habanero (s. 2022)
Chocolate Habanero (s. 2021)
Calita Red Habanero (s. 2022)...
I just got back from India, so I’m starting a week or two later than normal.
Pictured are Surti Marcha or Surat Chili, supposedly the hottest chili used in Gujarat. I’m excited to try and grow some. As they are very similar to Thai chillies, most people wouldn’t be as excited as me to grow them, especially the super-hot only people. I’m very excited though!
Been debating on growing or starting a GLOG. Doing both. I had some Goats Weed and Pusa Sadabahar plants from last year. I overwintered. Kept them in the kitchen window until a few weeks ago. Set up my tent and threw them in there. They were flowering like crazy and had pods on them in the kitchen window. I recently crossed the GoatsWeed with the Sadabahar. Should be interesting.
43 seeds sowed. And more germinating. This will be a container grow. We’ll see what pops.
Here is my list:
Infinity
UFO Habanero (Mine)
Ring of Fire
BOCx Aji Pineaplle
Blue Ghost Peach
Jigsaw
WHP2 Scotch
Scotch Brains Red
Coyote Zan White
Aji Charapita
Hellfire Weed
Freeport Orange
7pot Primo
MOA
Habanero x Bahamian Goat
Peach Fatalii
Borg 9 Purple/Red...
I guess now is as good a time as any to start a grow log. I'm currently growing under a Barrina 2000 led grow light. I'm using Berger 7 potting soil amended with bone meal, blood meal, earthworm castings, and innoculated with Mikro-Myco mycorrhizae. My current plants were dropped in on January 15 and January 30 with no soak or pre-treatment. My current grow list is as follows:
7 Pot White
Andy's King BOC
Big Black Mama XL
BOC X Orange Primo X Purple Naga Viper
Borg-9 Red
Death Spiral
Destroyah
Hallow's Eve
Jes's Moruga Purple/Red
Judy's Brown Moruga
Khang Starr Lemon Starburst
Naga Black
Peach Miasma
Pockmark Orange
Pumpkin BBG7
Reaper Purple Peach
Reaper X Jay's Peach Ghost Scorpion
Reaper X SRTSL
Sugar Rush Peach Stripey
T-Rex...
Here we go!
Can't believe I created my first glog back in 2018, back then it was all about indoor hydroponics in a small tent. Now it's in a greenhouse, and this year I don't have to build it! :P
This year I will also be monitoring the greenhouse more intensely. I have installed a greenhouse "computer", a device monitoring temperature, humidity, and lux levels. All this will be accessible on my phone, so hopefully, I can use this data to improve the plant environment further. I will also use this to monitor soil water levels in plants not in autopots. Handy to be able to check on the phone if plants need water :D
I will also be collecting rain water, as opposed of using tap water, as were I live the water is rather hard. Hopefully...
I started 4 pepper plants in late December, and I started the rest of my pepper seeds last Sunday.
This year I kept the seed starting simple and planted directly into coco pellets. No soaking the seeds in water or peroxide. Thermostat on heat mat set to 85F.
I checked them this morning, and MOA scotch bonnet and Lemon Starrburst sprouted in less than 1 week. A couple other varieties look like they are about to push through the surface.
I am pleased with the simplicity of this method. Less steps compared to paper towel method. I am also seeing less helmet head seedlings. I decided not to worry about wasting seeds and put 5 or 6 in each pellet.
My plan is for one plant of each of the following:
Datil
Lemon starburst
TFM...
So a couple years back when I was working on a commercial grow for a greenhouse I spotted this guy when I was sorting through a few dozen of our Jalapenos in 512 cell trays. It wasn't likely to be a cross, as the seeds came from isolated seed stock from a company that only sells to nurseries. None of the other plants we had ended up looking like this. I was keeping a close eye on them. We didn't offer any variegated peppers there at the time, so I had a hunch it was something special. I took it home with me and tossed it in a SOLO cup.
Where I found him:
A bit later on that season I snapped a few more pics of the plant.
I waited for the pods to ripen and saved seeds, hoping for good things. They took a long...
Well, I had a very productive season last year and all I wanted to do is Try different things... So this year I said "I'm only going to grow a couple of know peppers. That the rest would be things I haven't done before" .. Then I came across the black seeds.. LOL anyways here are a few pictures of my stuff I'm sure I have a lot missing but I will be much better next year with records and such. i will attach a complete list as to what is up and going right now, but I'm sure I will be adding to it....lol
and so it begans LOL
The unlabeled pots are edamommy and the unlabeled tray is wasabi :
I know it is a total mess right now, I did so much better keeping records and tracking things last year.. With everything I have had going on...
Fresh recruits, all in order by letter assignment. Ayucllo and Tiger MAMP have been no-shows so far. Aji Pineapple managed to put a weak one up last week, but it hasn't done much since it popped. All the rest are doing alright, in spite of the aphids. A lot of peppers from seasons past still around too. LemonDrop Baccatum is putting most of the others to shame for production, but there's a few varieties that are having a productive winter indoors.
I have maybe been a little more attentive this winter, but not all that much more.
I think this season I will become a pepper plant hoarder as I received over 100 different varieties from my brother and ended up planting them all, I honestly don't know how I will accommodate so many plants!
My original plan for this season was the wild species, the native varieties from Brazil and a few import varieties that I found very interesting, however, now with over 100 imported varieties I think my plans have changed...
It's already spring here in Brazil and some varieties that I sowed in March, went through the winter and are already with their first pods while others that I sowed in August are still in their initial stages of growth.
I hope I don't have any major problems this season, one variety or another will surely die...
Starting time again, a bit late this year unfortunately! But finally getting going.
This year I'm increasing the variety but decreasing the quantities - had to throw out too many last year because I couldn't process everything quickly enough. On the other hand, I have a much better drying setup this year so hopefully that will help.
This year's plan:
Dragon's Breath (100)
Carolina Reaper (200)
Yellow Reaper (100)
Trinidad Moruga Scorpion (60)
Bhut Jolokia (200)
Habanero (200)
Habanada (150)
Bhutia Bubblegum Chocolate (10)
White Ghost (10)
Bonuga Moruga Scorpion (10)
Papa Dreadie Scotch Bonnet (30)
Fiesta (Rainbow) blend Cayenne (100)
Fooled You Jalapeno (12)
Grande Jalapeno (30)
Anaheim Sahuaro (100)
Big Jim (50)
Poblano Trident...
So, for many years I grew hundreds of varieties down south in Savannah GA, had the space and growing temps were pretty good…sometimes too hot lol. Many nights with a headlamp on gardening at night because of the heat. Well, I took a promotion for work and have relocated to Pittsburgh PA. I now have limited space and a shorter growing season up here, but that’s ok. I have a small raised bed, and a balcony were I live, big adjustment to what I was used too. Well enough of the jibber jab. Short list of peppers growing this season.
Chocolate Bhutlah (SM) 😉
Butch T Scorpion
Carolina Reaper (Red)
Carolina Reaper (White)
7 pot Bubblegum (Red)
Ghost (Red)
Capsicum Caatingae (wild)
Aleppo
Anaheim
Jalapeño
Cayenne
Hot Banana
Sweet Banana
I’m just a week or so away from my first round of seed starting, and The List has stabilized.
As the title suggests, I’m focusing on a more shareable garden, this year. My high heat tolerance is well satisfied by sauces and flakes, so it’ll be a mercy to others and not much sacrifice to me if I cook more with mild or heatless peppers and lean into condiments for my own spice satisfaction.
Capsicum annuum
4 Gogoşar (pronounced “gogoshar”; also transliterated as gogosar, gogosari, etc), a heatless Romanian variety whose name is confusingly also used generically for red pepper. My partner has very fond memories of this large, pumpkin-shaped pepper being roasted and then stuffed or preserved. They’re also used fresh, like red bell pepper...
OK...let's see if I can do this.
What it is...
What it was....
What it shall be...
So 17 types this year as follows...THE LIST...
But first just a brief history on how I got to this point...OH quit griping...I said it would be brief! 😏
I started growing peppers in 2021 because I was tired of paying $3.500@lb for peppers at the store for my chili. So I was like..hey I'll grow my own and save money...riiiiight! 😲 🤣 At this point with what I've invested in this hobby I could buy the store's yearly inventory. 🙄
So in 2021 I grabbed some Ferry-Morse Poblano and Anaheim seeds and threw them in the dirt. I ended up with a bumper crop and had so many I gave some away as much as I could but ended up throwing a lot away. I...
I thought about not doing a GLOG this year but have decided to "just do it". My grow will be much less this year with no super hots planted(although there are a few previous plants still going). Most new plants will be Jalapenos and various pheno's of PeppaPeach as those are the ones that I consume massive amounts of.
This old pick of days gone by will be my lead pic for this years GLOG. I have several new ones taken since Jan 1, and I will be posting them as I get time until I am caught up.
OK now, everyone get out there and produce some peppers.
This will be my first big foray in to pepper growing because of these two. Jasper (left) and Tin Tin (right) are my official taste testers. I myself have a fairly poor spice tolerance, tabasco is spicy for me but frank's red hot isn't so I'm working on it! The rest of my family have tolerance and my partner also appreciates spice so all is not lost, however.
So far the lineup is:
Annuum:
Espelette (sourced from a chef friend, the lines go back to the French Laundry chef's gardens in California and prior to that were smuggled out of France - I have 200 of these I'm willing to share while keeping my own stock too!)
Chile de Comida
Ancho
Bola
Hawk's Claw
El Incendo
Fish
Grandpa's Siberian Home
Mystery Hot (hot is relative, 1000-5000...
Hi Guys i have decided to grow some peppers again and its been a while.
It all started when i bought a big-ish pop up greenhouse as i have had to spend the money i saved for a proper greenhouse on bills!
But i am excited to be growing peppers again this year and posting pictures as and when i can.
My list of superhots are:
Hurtberry x2
Primo x3
carolina reaper x8
dorset naga x1
gator jigsaw x2
and a few random odds and sods like rooster spur and some really late seedlings that will be only good for overwintering for next year
Butch T Scorpion
Chocolate Primo Reaper.
Catch you guys soon and i hope you are all well
A long time ago, in a youth long shrouded in layers of dust, I convinced myself that I loved peppers. I loved eating them, I loved growing them, I loved nurturing them and seeing them thrive.
It turns out that I was wrong.
No compassionate being with even a shred of empathy could commit the gardening atrocities which I have rained down upon something that they love.
Last year's harvest was a small handful of peppers, so I'm clearly not doing this to sustain my family or for any nourishment-related activities.
It turns out that literally the *only* logical explanation is that I'm a psychopath, secretly relishing in the anguish which exudes from every plant that I touch. It doesn't feel that way in my brain, but I'm a man of science...
I really miss having these colorful babies in my kitchen. That, together with a very persistent gardening itch that has been bothering me since early December, made me give in.
Here's to my first Glog and starting seeds just a tad bit early. 🥳
My set up is not as neat or organized as what I've been seeing here, as I've collected quite some different shaped seed trays over the years and have plenty of mismatching pots to go with that. 😀 Everything is set up for this growing season in the garage windowsill, making the garage my current happy place now that it's out.
Experience has thought me it's best if I start closer to the end of January, beginning of February, but hey, there's no fun in doing everything by the book, right? I've...
OK! As we get rolling on the next phase of this ongoing series of marginal successes and impressive failures, let's take stock.
Currently happy, healthy, and producing fruit:
Casados
Sugar Rush Peach
Recently rooted via coffee filters and just planted in coir:
Jamaican Red Hab (hi Paul!)
Sugar Rush Cream (hi Paul!)
Zapotec jalapeno (hi Mr. White!)
Huacho Amarillo (hi... whoever sent me this as an extra on an order!)
No hooks yet:
Carolina Reaper (hi Alejandro!)
Caribe (see Huacho Amarillo above)
Below you have today's work. There are five seeds in each one, and all but a few have hooks, so the prospects seem pretty good for healthy plants, and probably extras for some more fruitless (mwahahaha) experiments besides. There's even a...
It has been a long time since I've been on this site. I like some of the new formatting on the GLOG section and such. Nice to see some old names from the past too. I am definitely growing less super hots this year than I have for ages. There are a few of course, but I decided to cut back some on them as after a while it's absurd in my eyes. :)
I'm trying to find some ways to simplify the garden a bit by making 30 inch mounded beds and 18 inch rows. I don't ever want to step on the bed material if possible. I have to make it more manageable as my lower back and shoulders are telling me to do it!
My grow as always is all over the board. The plants below are all F2s of a cross I made: CMPCR189. It has chinense, annuum and...
Hello there pepperheads, long time no see!
I haven't grown anything since the 2018 season which was not a great one for me. Had okayish yield for an indoor grow, but I was swamped at work and tried too many new things which kind of made me burn out on the growing.
I live in an apartment in the city, with no balcony, so I'm a strict indoor grower which has it's challenges regarding space, light, and so forth. But I've had quite good yields despite this.
This year is no different, pure indoor grow in the same apartment with the same limitations.
This first post will be a bit long since it covers the first month, but I will do my best to do frequent updates for your reading pleasure.
With that said, let's go back to late 2022, and I...
I really wanted to try out writing a glog and hope that you find it interesting to follow. I have some jalapenos, naga morich and bunch of hainan yellow lantern growing at the moment. I plan to mature the jalapenos in the tent and for the rest - i wish i can already move to grow outside on the balcony in month or two.
The biggest two in the picture are jalapenos. Naga morich is the medium sized one and hainan yellow lanterns are those two seedlings. I have also more seedlings of hainan in the tent as well, but these can't be seen on these pictures.
I'm also considering sprouting some seeds for more seedlings, but I'm having difficult time choosing which variety to choose. I have seeds from the following chilies:
Kongo Brown
Fatalii...
I've been waffling on whether to try my hand at a glog, and then decided, "hey, why not?" I figure it's another chance to learn from the rest of you as I track my progress.
There are a few factors at play:
- I am in Málaga and there's pretty good weather here for year-round growing. I think the zone is 10a.
- I don't have much space. Just a small patio that can maybe handle 6 or 7 plants.
- I want to grow peppers that I find interesting, tasty, and beautiful. I don't mind super-hots, but they're not my goal. The hottest I currently have planned is MOA Scotch Bonnets.
- My kids don't want peppers, so I agreed to get some tomatoes going for them if they agree to help out and learn with me.
- And the last factor is I don't know what I'm...
Hey,
i was sometimes thinking to open a glog to aks my questions there.
I wasnt sure if I use my actually chili plants for completely indoor for a few years or just for these year.
I am nearly sure that I dont plan atm to have chilis much longer than one year because I want to be a few weeks or even month to an other place.
Here are my chilis atm.
I think they are looking much better than a few weeks ago.
But my fan is to load, makes also to much wind and is to cold for the tent.
I dont like the sound of my USB-fan.
It is much quieter than my big fan but it has a very uncomfortable frequency.
Does someone has a cheap alternative?
My tent has round about 15°C and I wonder why my chilis still looks so beautiful.
They dont have...
🌴 Welcome to my GLOG!
🌴 I have a small urban terrace garden where I grow mainly peppers in containers. My location is Chiapas, Mexico. The local climate is tropical with pronounced dry and rainy seasons. The temperatures can sometimes be too much for the plants to bear (especially around Easter), but in general they manage. The climate makes that I can grow peppers year round, although pest pressure is really high. Especially mites are a problem... I apply neem oil copiously, but it does not always work...
🌴 This GLOG will follow my 2022 pepper endeavours. Enjoy 🥵
I will try to document my pepper garden from this year here. I am not very good at reminding to take photos, but i hope i will have enough to post.
I sown the first seeds on January 7 , i had some very old seeds, some were older than 6-7 years... The only ones that germinated were:
- Habanero red
- Chiltepin
- Aji Chiripita
- Carolina Reaper
- one Rocoto that i don't know what variety it is, but to me it tastes like figs...
On january 20 i got some seeds from Sinenomine but i only planted Fatalli and Tepin x Lemon Drop until now, i will be planting some more soon (the varieties that doesn't need a very long growing season).
Two days ago i got the envelope with the seeds from Semillas.de (ordered around january 10...) and sown as...
Hello fellow Capsichums!
I figured I would start a log here, mainly to learn and also share some of my own experience with what seems like a bunch of fellow plant nerds!
I have grown organically(mostly indoors) for about 5 years but am new to growing peppers! I'm still trying to figure out the best way to feed as they grow, as I am used to growing in large 20gal pots, which are much easier to manage with just top dressing and watering, whereas the peppers will be going into 5 gals max and will be outdoors(indoor space is for more..profitable crop...).
Not really the style I'm used to! But I will have over 130 plants once I pop the last few seed packs I have... try filling 130 20gals with soil LMAO
No thanks.
Anyways...the varieties I...