• If you have a question about commercial production or the hot sauce business, please post in Startup Help.

Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (67) fermenting (740) ingredients (25) consistency (33) flavor (31) heat (45) color (17) preservation (90) bottling (72) pH (39) food-safety (20) condiment (159) tutorial (6) recipe (31) recipe-help (32) pics (8) video (4) misc (4)
patrad
  • Question
color love the color on this one!
Replies
9
Views
1K
patrad
patrad
jbopbr
  • Question
Certification classes
Replies
3
Views
734
Voodoo 6
Voodoo 6
ContesInferno
  • Question
At a Crossroads with my Sauce Company
Replies
8
Views
1K
ContesInferno
ContesInferno
C
  • Question
Reusing old hot sauce bottles and other bottle ????
2
Replies
26
Views
10K
Walchit
Walchit
Greenguru
  • Question
Pepper sauce
Replies
5
Views
920
Greenguru
Greenguru
M
  • Question
fermenting Hello! Making my first mash
Replies
10
Views
953
amfarms17
amfarms17
hot stuff
  • Question
New Reaper Hot Sauce
Replies
6
Views
1K
hot stuff
hot stuff
R
  • Question
fermenting habanero mash question
2
Replies
32
Views
3K
Walchit
Walchit
PtMD989
  • Question
Cayenne/Horseradish sauce
2
Replies
24
Views
2K
PtMD989
PtMD989
C
  • Question
advice on Carolina Reaper
Replies
4
Views
1K
cmwr
C
H
  • Question
fermenting Stopping the fermentation
Replies
7
Views
8K
AaronTT
AaronTT
salsalady
  • Question
fermenting too sour fermented hot sauce?
Replies
15
Views
6K
SmokenFire
SmokenFire
texas blues
  • Question
TB's Tres Putas Pequin Sauce
2 3
Replies
58
Views
7K
texas blues
texas blues
R
  • Question
How much
Replies
4
Views
719
salsalady
salsalady
Genetikx
  • Question
Genetikx pepper sauce
3 4 5
Replies
86
Views
6K
jhc
J
A
  • Question
fermenting Reducing salt in fermented sauce - how low can i go?
2
Replies
22
Views
5K
MikeUSMC
MikeUSMC
J
  • Question
fermenting Dealing with acid in a mash before fermentation
Replies
14
Views
1K
PtMD989
PtMD989
J
  • Question
flavor Hot sauce collection with good flavor variety and great colors
2
Replies
23
Views
3K
jhc
J
portveyn
  • Question
Tomato based sauces
2
Replies
24
Views
2K
portveyn
portveyn
Elpicante
  • Question
Reusing commercial bottles
2
Replies
33
Views
3K
Elpicante
Elpicante
H
  • Question
Anaerobic environment
Replies
18
Views
2K
AlfredW
A
R
  • Question
need a recipie
Replies
4
Views
1K
Howiest
H
Twice the Spice
  • Question
fermenting (Winter night Ferment
Replies
6
Views
1K
Genetikx
Genetikx
Walchit
  • Question
condiment BBQ sauce #2
2
Replies
21
Views
2K
Edmick
Edmick
C
  • Question
refrigeration of new sauce
Replies
10
Views
944
salsalady
salsalady
C
  • Question
color changing color
2 3
Replies
44
Views
2K
MikeUSMC
MikeUSMC
Y
  • Question
Newby first batch
2
Replies
34
Views
4K
jhc
J
Jubnat
  • Question
What about some Oak Aged Hot Sauce?
2
Replies
23
Views
6K
jblo
jblo
D3monic
  • Question
xanthan gum
Replies
15
Views
2K
Gorizza
Gorizza
C
  • Question
ingredients Raw ingredients/ roast or use raw
2
Replies
21
Views
2K
PtMD989
PtMD989
C
  • Question
New batch done
Replies
7
Views
833
D3monic
D3monic
Elpicante
  • Question
Dates
2
Replies
20
Views
2K
dragonsfire
dragonsfire
The Hot Pepper
  • Question
Age your hot sauce in... seconds?
Replies
18
Views
2K
Student of Spice
Student of Spice
S
  • Question
Barrel Aged Hot Sauce
2 3 4
Replies
60
Views
14K
MikeUSMC
MikeUSMC
Mr.CtChilihead
  • Question
fermenting Walt's ferment thread..
2
Replies
28
Views
3K
MikeUSMC
MikeUSMC
W
  • Question
First Try
2
Replies
20
Views
2K
The Hot Pepper
The Hot Pepper
PtMD989
  • Question
Aging Sauce
2
Replies
24
Views
4K
Student of Spice
Student of Spice
PodHopper
  • Question
Persimmons Hot Sauce
2
Replies
21
Views
3K
The Hot Pepper
The Hot Pepper
mrbill
  • Question
Second Batch Started
Replies
19
Views
1K
Walchit
Walchit
MrJohnGallagher
  • Question
First Attempt Hot Sauce
Replies
5
Views
1K
SmokenFire
SmokenFire
L
  • Question
Looking for a way to make my hot sauce shelf stable.
Replies
15
Views
10K
jhc
J
H
  • Question
Low ph hab/mango/pineapple/any fruit sauce recipe request
Replies
11
Views
2K
Chorizo857_62J
Chorizo857_62J
R
  • Question
First batch done
Replies
18
Views
1K
SmokenFire
SmokenFire
patrad
  • Question
ok . .so about these hot ones. what do I do?
Replies
5
Views
1K
The Hot Pepper
The Hot Pepper
portveyn
  • Question
fermenting Green Jalapeno Fermented Sauce Adjustments
Replies
16
Views
1K
portveyn
portveyn
Rajun Gardener
  • Question
Deluxe Hot Sauce Kit Makes Six Different Hot Sauces
Replies
4
Views
1K
jhc
J
C
  • Question
How badly did I mess up on my first go?
Replies
5
Views
687
MikeUSMC
MikeUSMC
b3rnd
  • Question
First hot sauce attempt
2
Replies
26
Views
3K
Walchit
Walchit
Crispee-FL
  • Question
Has anyone used a masticating juicer for making sauce?
Replies
16
Views
3K
salsalady
salsalady
R
  • Question
fermenting First batch done fermenting
Replies
4
Views
664
Rabbit91476
R
C
  • Question
Chinese red peppers in hot sauce
2
Replies
20
Views
2K
Hawaiianero
Hawaiianero
A
  • Question
preservation Coffee hot sauce: Espresso infused vinegar?
2
Replies
26
Views
7K
NIbbles
NIbbles
D
  • Question
fermenting Mold in my fermented hot sauce???
Replies
2
Views
2K
Dr. Hot Sauce
D
patrad
  • Question
If you send one woozy in the US, what packaging do you use
Replies
3
Views
644
SmokenFire
SmokenFire
Crispee-FL
  • Question
What is the best brand of gochujang paste?
Replies
6
Views
3K
patrad
patrad
smariotti
  • Question
Scotch Bonnet sauce ideas?
2
Replies
26
Views
8K
Chorizo857_62J
Chorizo857_62J
peppamang
  • Question
preservation Preserving Pepper in Vinegar
Replies
9
Views
2K
The Hot Pepper
The Hot Pepper
Jonesy
  • Question
condiment Hot Ketchup to BBQ
Replies
17
Views
1K
MikeUSMC
MikeUSMC
Hafners
  • Question
Easy Teaspoon Sauce
Replies
1
Views
605
The Hot Pepper
The Hot Pepper
thorolygood
  • Question
fermenting Fermentation Help
Replies
6
Views
1K
thorolygood
thorolygood
R
  • Question
white floatys
Replies
1
Views
605
SmokenFire
SmokenFire
patrad
  • Question
digging these waterless lids so far
Replies
6
Views
952
ShowMeDaSauce
S
PtMD989
  • Question
Saved Sourdough Hooch
Replies
4
Views
857
PtMD989
PtMD989
Dylan unknown
  • Question
fermenting Salt weight in mash?
Replies
8
Views
3K
patrad
patrad
patrad
  • Question
fermenting pre-frost green peppers, fermenting?
Replies
8
Views
1K
patrad
patrad
R
  • Question
cobble stone weight
Replies
8
Views
748
ShowMeDaSauce
S
R
  • Question
what to do with my left overs
Replies
4
Views
641
Hawaiianero
Hawaiianero
SmokenFire
  • Question
Sambal Oelek - First Attempt
Replies
14
Views
1K
Edmick
Edmick
S
  • Question
Blueberry, Raspberry, and Scorpions
2
Replies
22
Views
11K
stabzmcgee
stabzmcgee
A
  • Question
color Sauce Coloring
Replies
4
Views
723
dragonsfire
dragonsfire
K
  • Question
Pumpkin Habanero Hot Sauce
Replies
7
Views
5K
salsalady
salsalady
Jubnat
  • Question
bottling Bottling in Plastic
Replies
8
Views
3K
Jubnat
Jubnat
F
  • Question
New Here - Help Please!
Replies
12
Views
1K
SmokenFire
SmokenFire
Muckyai
  • Question
Pepper jelly
Replies
12
Views
3K
Bob_B
Bob_B
Edmick
  • Question
Chipotle Adobo Hot Sauce
Replies
8
Views
979
Edmick
Edmick
R
  • Question
first jar cloudy
Replies
4
Views
1K
sirex
sirex
D
  • Question
2017 Hot Sauce - Batch #2
Replies
11
Views
1K
dragon49
D
Papyrus
  • Question
Council of Grand Master Wizards Advice Required
Replies
12
Views
1K
Papyrus
Papyrus
Crispee-FL
  • Question
condiment Mustard BBQ Sauce with a kick
Replies
12
Views
2K
Crispee-FL
Crispee-FL
stabzmcgee
  • Question
My first fresh pepper hot sauce!
Replies
5
Views
2K
freightrain12
F
Lord_Heken
  • Question
cooking Is it always necessary to Boil the Sauce?
Replies
16
Views
3K
Lord_Heken
Lord_Heken
snowmanaxp
  • Question
Why did I not try and make hot sauce before?
Replies
4
Views
803
snowmanaxp
snowmanaxp
H
  • Question
fermenting My First Ferment - questions
Replies
2
Views
798
Hipps78
H
PtMD989
  • Question
Smoking frozen peppers
2
Replies
21
Views
6K
PtMD989
PtMD989
K
  • Question
My first hot sauce: Ginger - Lemongrass - Habanero
Replies
4
Views
2K
ShowMeDaSauce
S
Coup
  • Question
condiment Salsa canning questions
2
Replies
22
Views
3K
Walchit
Walchit
snowmanaxp
  • Question
fermenting Will fermenting different peppers together impart flavor from one to another?
Replies
1
Views
871
jedisushi06
jedisushi06
D
  • Question
Best way to cut hot sauce
2
Replies
30
Views
2K
salsalady
salsalady
S
  • Question
Hotter ripe jalapeno hot sauce
Replies
5
Views
1K
Walchit
Walchit
K
  • Question
I grow peppers -- wanna make complex hot sauce
Replies
5
Views
2K
b3rnd
b3rnd
Hawaiianero
  • Question
Rocoto's and Everclear
2
Replies
20
Views
4K
karoo
karoo
Crispee-FL
  • Question
Nam Chim (Jim) Thai Dipping sauce
Replies
5
Views
1K
Bootsieb
Bootsieb
Coup
  • Question
condiment What is YOUR favorite salsa recipe?
Replies
19
Views
2K
Coup
Coup
Softlad
  • Question
fermenting Mono variety or blended ferment
Replies
4
Views
1K
Softlad
Softlad
snowmanaxp
  • Question
I made my first sauce. I need some help/advice.
Replies
8
Views
1K
SmokenFire
SmokenFire
H
  • Question
Problem with first batch
Replies
13
Views
1K
Friday
Friday
W
  • Question
fermenting First Time Ferment
Replies
13
Views
2K
MikeUSMC
MikeUSMC
Coup
  • Question
fermenting A long day of ferments and pickling
Replies
4
Views
802
Genetikx
Genetikx
NorthernJeff
  • Question
Freezing Peppers Before Making Sauce
Replies
9
Views
3K
Bold Badger Sauces
Bold Badger Sauces
S
  • Question
cooking Pressure cookers
Replies
11
Views
2K
dragonsfire
dragonsfire
You must log in or register to post here.
Back
Top