The Hot Pepper

Hot Stuff

Let's Discuss Hot Peppers

Let's talk about the peppers we love... and hate!
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122.7K
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7.9K
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122.7K

Hot Pepper Growing

Find the best advice for growing hot peppers.
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22.7K
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339.3K
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22.7K
Posts
339.3K

Glogs

Start a Grow Log for your growing season.
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2.5K
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243.4K
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2.5K
Posts
243.4K

Identification and Diagnosis

Get help identifying peppers, diseases, and issues.
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2.7K
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24.5K
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2.7K
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24.5K
  • Mic

Let's Discuss Hot Sauce

Let's talk about the hot sauces we love... and hate!
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2.2K
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25.6K
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2.2K
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25.6K

Hot Sauce Making

All you need to know about making hot sauce.
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3.7K
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46.2K
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3.7K
Posts
46.2K

Startup Help

So you want to go legit with your sauce or seeds?
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1.5K
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24.7K
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1.5K
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24.7K

Hot Talk

Catch-all spicy category.
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2K
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34.5K
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2K
Posts
34.5K

Hot or Not Stuff

Gardening

Flowers, fruits, vegetables, and gardening tips, etc.
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1.7K
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25K
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1.7K
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25K

Food

Recipe help and general food discussion.
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4.3K
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186.4K
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4.3K
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186.4K

Beverage

Consuming and crafting.
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601
Posts
49K
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601
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49K

'Wares

Appliances, cookware, grills.
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561
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12.7K
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561
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12.7K

The Lounge

Hobbies, entertainment, off-topic.
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6.6K
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168.2K
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6.6K
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168.2K

Humor

Fun, games, memes.
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1.1K
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186.6K
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1.1K
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186.6K

Ads

Classifieds

Buy, sell, trade.
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6K
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79.2K
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6K
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79.2K

Promotion

Company promotion, offers, events.
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1.6K
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26.1K
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1.6K
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26.1K

The Hot Pepper

Welcome!

Introduce yourself to unlock all forum features.
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7K
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119.6K
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7K
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119.6K

Site Info

Announcements, feedback, support.
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553
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7.5K
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553
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7.5K

Birthdays

Status Updates

Sugar Rush Stripey jam with the hint of Dorset Naga on white cheese sandwich... I think I'm gonna make only jam next year! How is that not more popular!?
Kidding... but maybe! SO GOOOOOOD!

AND I KNOW HABANERO ONE WILL BE SO MUCH BETTER! OH myy...
new fave pepper hot wax
Sauce makinโ€™ night! I harvested a few dragons breaths to kick up the heat a few notches ๐Ÿ”ฅ๐Ÿ‰๐Ÿ”ฅ
:bday: @Tinkerbelle! Hope you have an excellent birthday! :cheers:
Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much, when or if to remove, etc. IPA's use tangerine etc. peel in their mash during the boiling stage, but I don't "cook" any of my ferments before fermentation.
:bday: @Marturo! Hope you have a great day! :cheers:
i just want to make pretty things
silly yall silly though hehe

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