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Let's Discuss Hot Peppers
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Sauce makin’ night! I harvested a few dragons breaths to kick up the heat a few notches 
Any advice on adding Mandarin orange peel to a fire-roasted green pasilla ferment? How much, when or if to remove, etc. IPA's use tangerine etc. peel in their mash during the boiling stage, but I don't "cook" any of my ferments before fermentation.