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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (66) fermenting (739) ingredients (25) consistency (33) flavor (32) heat (43) color (17) preservation (91) bottling (72) pH (39) food-safety (21) condiment (159) tutorial (6) recipe (32) recipe-help (33) pics (8) video (4) misc (4)
Sam & Oliver
  • Question Question
fermenting Failed mash experiment: - 60 days of OMG kill it with fire
Replies
19
Views
2K
Bigoledude
B
Sam & Oliver
  • Question Question
Using hot pepper powder in liquid sauces... taboo?
Replies
7
Views
3K
Sam & Oliver
Sam & Oliver
B
  • Question Question
cooking Fermenting 101 has no links that cook the sauce after fermenting?
Replies
7
Views
1K
salsalady
salsalady
nubster
  • Question Question
condiment Grandma's Salsa
Replies
3
Views
2K
salsalady
salsalady
NattyPepper
  • Question Question
Quick Question
Replies
6
Views
632
sosl0w
sosl0w
trinidad and tobago
  • Question Question
just asking ,
Replies
7
Views
1K
geeme
geeme
Phil
  • Question Question
pH pH Meters/Test Kits
2
Replies
30
Views
2K
Phil
Phil
Jeff H
  • Question Question
fermenting Fermenting mash but no fermenting going on...
Replies
5
Views
605
Jeff H
Jeff H
NattyPepper
  • Question Question
fermenting First Time Ferment
Replies
3
Views
599
RocketMan
RocketMan
hot stuff
  • Question Question
latest hot sauce
Replies
4
Views
699
Phil
Phil
Phil
  • Question Question
Not Bad
Replies
16
Views
767
Phil
Phil
Roguejim
  • Question Question
Plastic tamper-proof plastic sleeves
Replies
10
Views
2K
Phil
Phil
etothepii
  • Question Question
condiment Chipotle/Datil BBQ sauce
Replies
7
Views
2K
etothepii
etothepii
B
  • Question Question
Can I add some fresh habenero to a store-bought sauce?
Replies
7
Views
848
Bigoledude
B
B
  • Question Question
Making sauce from dried peppers?
Replies
9
Views
20K
PIC 1
PIC 1
heartbreakingdawns
  • Question Question
bottling Looking for feedback on Handyfiller
Replies
5
Views
3K
Matanzima
Matanzima
Z
  • Question Question
Newb here, lots of questions about sauce making!
Replies
4
Views
855
RocketMan
RocketMan
T
  • Question Question
sauerkraut liquid as starter
Replies
15
Views
3K
TheJawsOfDeath
T
T
  • Question Question
fermenting About to start first fermentation, opinions on pepper mix
Replies
6
Views
869
PepTalk
PepTalk
SmokenFire
  • Question Question
fermenting New Sauce Question - Been Fermenting Since July 4!
Replies
11
Views
1K
Katrina
Katrina
Arenal Botanical Garden
  • Question Question
Aji, Ajo,Yo Roe Coe Toe
Replies
3
Views
708
ajijoe
ajijoe
F
  • Question Question
fermenting Oak Barrel Fermentation
Replies
15
Views
7K
Fatalalanus
F
C
  • Question Question
My new hot sauce: Puerto Rican Passion
Replies
11
Views
3K
SmokenFire
SmokenFire
Tigahb8
  • Question Question
Everclear, Smoked Scorpions, 3 years.
Replies
16
Views
2K
SmokenFire
SmokenFire
F
  • Question Question
preservation preserving in a vacuum sealer
Replies
5
Views
2K
SmokenFire
SmokenFire
Shandley
  • Question Question
Anyone selling a few woozies?
Replies
15
Views
1K
SmokenFire
SmokenFire
brownb4
  • Question Question
fermenting a couple interesting reads on fermenting
Replies
8
Views
1K
sosl0w
sosl0w
Katrina
  • Question Question
This isn't even edible !!!
2
Replies
34
Views
4K
Katrina
Katrina
Dustin
  • Question Question
Salt Percentage
Replies
3
Views
5K
Dustin
Dustin
synclinorium
  • Question Question
Habanero Peach sauce (found recipe, tweaked slightly)
Replies
10
Views
22K
rhm3769
R
Torch
  • Question Question
Wax sealing
Replies
8
Views
4K
chilliasylum
C
jedisushi06
  • Question Question
fermenting Jamaican Red Mushroom Fermentation Sauce!
2
Replies
20
Views
3K
jedisushi06
jedisushi06
megamoo
  • Question Question
Megamoo's Christmas Sauce Selection
Replies
9
Views
1K
JungleRain
JungleRain
Roguejim
  • Question Question
First time with orange habs
Replies
15
Views
1K
Roguejim
Roguejim
queequeg152
  • Question Question
making extract with a soxhlet apparatus
2 3
Replies
48
Views
20K
ThePepperManiac
ThePepperManiac
brownb4
  • Question Question
fermenting onions in ferment discolored???
Replies
15
Views
2K
brownb4
brownb4
stickman
  • Question Question
fermenting First Fermented Sauce
2 3
Replies
52
Views
8K
stickman
stickman
stickman
  • Question Question
fermenting Habanero/Fresno Fermented Sauce
Replies
15
Views
3K
RocketMan
RocketMan
Roguejim
  • Question Question
recipe-help Hot Sauce Making Videos?
Replies
6
Views
884
RocketMan
RocketMan
worlok
  • Question Question
Busy weekend
Replies
4
Views
808
ThePepperManiac
ThePepperManiac
nee
  • Question Question
Adding sliced pods to normal red sauce!
Replies
5
Views
720
nee
nee
L
  • Question Question
Newbie With First Hot Sauce- Straining Q?
Replies
10
Views
3K
Lady Marmalade
L
Torch
  • Question Question
Food mill question
Replies
11
Views
4K
salsalady
salsalady
bparanoid
  • Question Question
fermenting My first Fermented Sauce
Replies
14
Views
2K
WalkGood
WalkGood
Magatania
  • Question Question
Please Help! My first batch and still waiting to get the hot sauce sample back from the state.
Replies
5
Views
954
Magatania
Magatania
worlok
  • Question Question
How much chipotle powder in typical batch of hot sauce
Replies
12
Views
2K
Lucky Dog Hot Sauce
Lucky Dog Hot Sauce
worlok
  • Question Question
My Tropical Death Sauce
2
Replies
25
Views
3K
worlok
worlok
Blackseed
  • Question Question
Coconut milk in hot sauce
2
Replies
26
Views
10K
WalkGood
WalkGood
worlok
  • Question Question
Cranapple hot sauce
2
Replies
24
Views
2K
The Hot Pepper
The Hot Pepper
Shandley
  • Question Question
With which peppers are YOUR most favorite to make hot sauce?
2
Replies
23
Views
3K
amps
amps
R
  • Question Question
fermenting Help Blue mold on my ferment
Replies
4
Views
2K
RocketMan
RocketMan
Y
  • Question Question
Maced Myself. Fumigated my House. One Hell of a Sauce.
2
Replies
22
Views
4K
ThePepperManiac
ThePepperManiac
RocketMan
  • Question Question
3 Nights, 3 Sauces
2
Replies
32
Views
3K
KiNGDeNNiZ
KiNGDeNNiZ
Shandley
  • Question Question
fermenting Ferment Franks?
Replies
3
Views
871
stickman
stickman
RocketMan
  • Question Question
New Addition At the Launch Pad, RocketMan's Smokin!
2
Replies
30
Views
2K
RocketMan
RocketMan
Torch
  • Question Question
pH How do all of you store you're PH meter?
2
Replies
21
Views
12K
Torch
Torch
RocketMan
  • Question Question
RocketMan's First Superhot Sauce
Replies
19
Views
3K
frdlturner
frdlturner
RocketMan
  • Question Question
Flaming Pumpkin Hot Sauce
2
Replies
21
Views
3K
RocketMan
RocketMan
Roguejim
  • Question Question
cooking Cold Pickling...To boil, or not boil?
Replies
12
Views
4K
BenVanned
BenVanned
M
  • Question Question
Need help
Replies
2
Views
462
Mchawkins85
M
PIC 1
  • Question Question
" Ocean Appe-Teasers "
Replies
18
Views
1K
Justaguy
Justaguy
annie57
  • Question Question
4 more sauces with pics/recipes
Replies
4
Views
3K
annie57
annie57
Bootsieb
  • Question Question
fermenting Gangnam Stylee- Fu Kim Hot sauce- mash, fermented Kim Chi stylee
Replies
10
Views
897
stickman
stickman
N
  • Question Question
Woozy bottles available in Cleveland, OH
Replies
0
Views
556
neoguy
N
Bootsieb
  • Question Question
Pure Gold- douglah, moruraga, Yeloow 7 and persimmon sauce
Replies
6
Views
1K
Bootsieb
Bootsieb
BenVanned
  • Question Question
Plastic woozys
Replies
4
Views
755
Tigahb8
Tigahb8
2fishminimum
  • Question Question
favorite chile oil
Replies
3
Views
1K
howardsaz9
H
W
  • Question Question
Potluck Chili
Replies
12
Views
2K
Adamrb
A
B
  • Question Question
Information Overload!
Replies
15
Views
1K
Bellyacher151
B
Shandley
  • Question Question
Sourdough Starter Q
Replies
16
Views
915
PepTalk
PepTalk
Philip
  • Question Question
fermenting My very first sauce and ferment!
Replies
16
Views
2K
stickman
stickman
PexPeppers
  • Question Question
fermenting Gallon Ferment with a few questions
Replies
3
Views
1K
PexPeppers
PexPeppers
W
  • Question Question
Pepper Powder Vs. Fresh Peppers...
Replies
8
Views
11K
JoynersHotPeppers
JoynersHotPeppers
Zmokin
  • Question Question
condiment Habanero Fruity Salsa
Replies
0
Views
1K
Zmokin
Zmokin
P
  • Question Question
fermenting Fermenting peppers
Replies
6
Views
2K
Philip
Philip
S
  • Question Question
bottling Bottling products that contains Mayo???
Replies
1
Views
2K
salsalady
salsalady
Dyce51
  • Question Question
fermenting Pepper Mash vs. fresh peppers
Replies
1
Views
942
RocketMan
RocketMan
GloryFish
  • Question Question
My first sauce with peppers, peaches, and bourbon
Replies
10
Views
3K
RocketMan
RocketMan
j.t.delaney
  • Question Question
Best sauce for showcasing rocotos (and other C. pubescens)
Replies
3
Views
733
Balac
Balac
annie57
  • Question Question
will bhuts turn for more sauce?
Replies
11
Views
1K
annie57
annie57
annie57
  • Question Question
5 Sauces, Recipes, Pic of Sauces
Replies
6
Views
3K
annie57
annie57
annie57
  • Question Question
4 more sauces with pics/recipes
Replies
4
Views
2K
annie57
annie57
etothepii
  • Question Question
"Ghosts 'n Stuff" Halloween Hot Sauce
Replies
7
Views
1K
PexPeppers
PexPeppers
Torch
  • Question Question
If bottled correctly store in fridge or shelf?
Replies
16
Views
1K
KiNGDeNNiZ
KiNGDeNNiZ
M
  • Question Question
fermenting First two fermentation, questions.
Replies
0
Views
469
mtkeely
M
Shandley
  • Question Question
Ok experts. Let's Go Basic
Replies
7
Views
948
Justaguy
Justaguy
-Pablo-
  • Locked
  • Question Question
fermenting Shipping large vessels of mash = too expensive. Alternatives?
Replies
2
Views
971
The Hot Pepper
The Hot Pepper
Shandley
  • Question Question
preservation Vinegar Absorbed? Also, 'green' tasting?
Replies
15
Views
2K
salsalady
salsalady
B
  • Question Question
Habanero mango sauce - just made yesterday
Replies
12
Views
10K
Peppernator
Peppernator
Peppernator
  • Question Question
Questions on a sauce, pressure can this one?
Replies
2
Views
784
Peppernator
Peppernator
compmodder26
  • Question Question
Considering A Recipe, New to Hot Sauce Making
2
Replies
22
Views
3K
annie57
annie57
C
  • Question Question
fermenting Transition from fermentation to indulgence
Replies
2
Views
615
Cellscape
C
cycadjungle
  • Question Question
cooking cooking down peppers
Replies
6
Views
2K
The Hot Pepper
The Hot Pepper
bravesfan
  • Question Question
condiment tomatoes for salsa
2
Replies
29
Views
3K
Zmokin
Zmokin
DocB
  • Question Question
Tequila Mango Roasted Habanero Hot Sauce
Replies
15
Views
7K
Adamrb
A
badger126
  • Question Question
Good place to start for a hot sauce
Replies
2
Views
742
Lucky Dog Hot Sauce
Lucky Dog Hot Sauce
Rek
  • Question Question
Homemade "Green Tabasco" Jalapeno Sauce
Replies
5
Views
16K
Katrina
Katrina
BUGSnBBQ
  • Question Question
fermenting Using Sugar Cane in a fermented sauce?
Replies
4
Views
803
BUGSnBBQ
BUGSnBBQ
D
  • Question Question
My First Hot Sauce
Replies
9
Views
2K
Adamrb
A
D
  • Question Question
preservation How much vinegar is necessary
Replies
15
Views
8K
dragon49
D
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