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Hot Sauce Making

All you need to know about making hot sauce.
Subject: Show all cooking (67) fermenting (740) ingredients (25) consistency (33) flavor (31) heat (45) color (17) preservation (90) bottling (72) pH (39) food-safety (20) condiment (159) tutorial (6) recipe (31) recipe-help (32) pics (8) video (4) misc (4)
Newks_Hot_Sauce
  • Question
Switching From Dry Reaper Pods to Fresh Reaper Peppers. Advice?
Replies
6
Views
733
salsalady
salsalady
V
  • Question
food-safety How to sterilize plastic bottle caps for 5 oz woozy
Replies
5
Views
9K
Karpasruuti
Karpasruuti
mrbill
  • Question
New Sauce
2
Replies
21
Views
1K
mrbill
mrbill
T
  • Question
fermenting Skip fermentation, just add Lactic Acid
Replies
18
Views
3K
AzJon
AzJon
AzJon
  • Question
Standardizing recipes
2
Replies
32
Views
1K
AzJon
AzJon
dragonsfire
condiment Salsa
Replies
5
Views
738
salsalady
salsalady
robanero7
  • Question
bottling Flipping bottles with orifice reducers
Replies
4
Views
745
robanero7
robanero7
ChileRelleno
  • Question
Popping My Cherry!
Replies
17
Views
973
ChileRelleno
ChileRelleno
salsalady
  • Question
Soursop Sawse? Why Not???
Replies
6
Views
1K
salsalady
salsalady
J
  • Question
Scaling Up changing the taste
Replies
7
Views
779
The_NorthEast_ChileMan
The_NorthEast_ChileMan
J
  • Question
cooking Re-cook sauce that has already been bottled
Replies
5
Views
615
The Hot Pepper
The Hot Pepper
Z
  • Question
would love to get some input :)
Replies
6
Views
794
AaronTT
AaronTT
ProjectileTeeth
  • Question
I discovered One Weird Trick. Thought I’d share:
Replies
3
Views
722
Ashen
Ashen
portveyn
  • Question
fermenting Pepper Mash Ferment Spoiled? :-0
Replies
7
Views
1K
AzJon
AzJon
ProjectileTeeth
  • Question
If you use a food mill, what do you do with the leftover solids?
Replies
6
Views
1K
Siv
Siv
AzJon
  • Question
preservation Preserving garlic acridness
Replies
1
Views
499
salsalady
salsalady
Jmarglon
  • Question
fermenting Use Dehydrated peppers to avoid fermentation?
Replies
9
Views
1K
sirex
sirex
hatesauce
  • Question
heat Trouble maintaining heat levels in fresh sauce
Replies
4
Views
1K
Siv
Siv
Jmarglon
  • Question
Ph tester recommendation needed
Replies
4
Views
798
Jmarglon
Jmarglon
Newks_Hot_Sauce
  • Question
Pad Thai Peanut hot sauce?
Replies
6
Views
1K
Walchit
Walchit
Newks_Hot_Sauce
  • Question
preservation Preserving Tomatoes For A Couple Days w/o Refrigeration
Replies
10
Views
953
Newks_Hot_Sauce
Newks_Hot_Sauce
C
  • Question
Too hot for me
Replies
13
Views
1K
MikeUSMC
MikeUSMC
F
  • Question
fermenting From Fermentation to Sauce
Replies
7
Views
6K
SmokenFire
SmokenFire
Casagordita
  • Question
substitute for blooming whole spices in oil
Replies
5
Views
978
The Hot Pepper
The Hot Pepper
H
  • Question
To strain or not to strain?
Replies
3
Views
500
PtMD989
PtMD989
C
  • Question
Made my first brined Thai chili sauce. I had basic foundation and scaling questions.
Replies
6
Views
1K
Chrees1280
C
H
  • Question
fermenting adding a fruit to fermented hot sauce
Replies
2
Views
4K
ShowMeDaSauce
S
F
  • Question
Is this mold
Replies
12
Views
901
ShowMeDaSauce
S
P
  • Question
fermenting Fermenting.... powders?
2
Replies
27
Views
3K
ShowMeDaSauce
S
HeatMiser
  • Question
pH Cheap vs Expensive Ph Meters
Replies
15
Views
3K
salsalady
salsalady
R
  • Question
fermenting Corainder Twist (fermented Jalepeno)
Replies
1
Views
628
Tybo
Tybo
A
  • Question
Importance of Shelf Stable for 1 lb Batch??
Replies
11
Views
1K
sirex
sirex
PepperFish
  • Question
Pickled Fatalii Sauce
Replies
3
Views
1K
PepperFish
PepperFish
W
  • Question
"Traditional" Caribbean pepper sauce
Replies
5
Views
3K
Wrex
W
Cartierusm
  • Question
First Hot Sauces
Replies
13
Views
2K
The_NorthEast_ChileMan
The_NorthEast_ChileMan
BobcatsHotsauce
  • Question
Considering Trying A Pickled Pepperoncini Based Hot Sauce. Anyone Else Try It?
Replies
2
Views
572
BobcatsHotsauce
BobcatsHotsauce
W
  • Question
Processed my first batch today
2
Replies
24
Views
2K
Wrex
W
W
  • Question
Found solid gold
Replies
6
Views
1K
Ghost Pepper Revolution
Ghost Pepper Revolution
Newks_Hot_Sauce
  • Question
Carolina Reaper Pepper Supplier?
Replies
8
Views
1K
Newks_Hot_Sauce
Newks_Hot_Sauce
Klaatu Barada
  • Question
bottling Bottling Machine
Replies
4
Views
1K
The_NorthEast_ChileMan
The_NorthEast_ChileMan
W
  • Question
Quarantine Saturday another delicious sauce
Replies
6
Views
862
Wrex
W
Hawkins
  • Question
Thought you all might enjoy the Coyote Zan White and Pear sauce I made.
Replies
19
Views
2K
ADRUNKK
ADRUNKK
ProjectileTeeth
  • Question
fermenting Would anyone say there are certain milemarkers in fermentation?
Replies
4
Views
916
Cartierusm
Cartierusm
LGHT
  • Question
fermenting Fermenting peppers with Mead or Lambic???
Replies
1
Views
584
Bou
Bou
dragonsfire
Orange Hot Sauce
Replies
2
Views
718
dragonsfire
dragonsfire
TattooedBullfrog
  • Question
Almost time for tabasco sauce making.
2
Replies
26
Views
3K
dragonsfire
dragonsfire
TattooedBullfrog
  • Question
Smoking some habaneros for next batch of sauces.
Replies
18
Views
2K
ADRUNKK
ADRUNKK
S
  • Question
fermenting Dreadie and TFM ferment
Replies
8
Views
968
Heady Beer
Heady Beer
Newks_Hot_Sauce
  • Question
pH Average Shelf Life of Hot Sauce batch (below 4.0pH)
2
Replies
21
Views
5K
Bou
Bou
B
  • Question
fermenting High Salt Pepper Mash Help
Replies
1
Views
775
salsalady
salsalady
Johnaton
  • Question
fermenting Why do I keep getting negative pressure in my ferments?
Replies
5
Views
1K
Bou
Bou
Z
  • Question
consistency Question regarding Sauce v Salsa and dilution.
Replies
11
Views
1K
Zhardoum
Z
Chorizo857_62J
  • Question
Powders
Replies
8
Views
669
Chorizo857_62J
Chorizo857_62J
P
  • Question
First time using superhots - planning a sauce, opinions wanted
Replies
5
Views
875
salsalady
salsalady
Johnaton
  • Question
fermenting How does Tabasco prevent mold or yeast from growing on their mash?
Replies
3
Views
4K
Tybo
Tybo
P
  • Question
Natural Crit (Ghost, Fresno, Jalapeno, Garlic)
Replies
0
Views
477
Pharthan
P
sister verona
  • Question
Large capacity blender
Replies
4
Views
828
salsalady
salsalady
Chorizo857_62J
  • Question
Source for 5-oz woozy bottle shrink wrap
Replies
4
Views
2K
The Hot Pepper
The Hot Pepper
Sizzle Lips
  • Question
fermenting First ferment in awhile
Replies
6
Views
681
Sizzle Lips
Sizzle Lips
Walchit
  • Question
Bhuthead Andy's Hot Sauce
4 5 6
Replies
108
Views
9K
Harry_Dangler
Harry_Dangler
W
  • Question
fermenting Can we add spices after a fermentation ?
Replies
6
Views
1K
webcan
W
D
  • Question
Aji Lemon Drop/Yellow Mango/Pineapple Sauce
Replies
1
Views
1K
dragonsfire
dragonsfire
13stars
  • Question
pH pH Meter & Thermometer
Replies
3
Views
1K
Bou
Bou
ADRUNKK
  • Question
fermenting Fermenting dried jalapenos
Replies
12
Views
943
ADRUNKK
ADRUNKK
C
  • Question
fermenting fermenting dried chillies?
2
Replies
32
Views
13K
ADRUNKK
ADRUNKK
Siv
  • Question
Stir plate and some black stuff
Replies
12
Views
2K
podz
podz
U
  • Question
bottling Bottling an uncooked Commercial Hot Sauce
Replies
10
Views
2K
The Hot Pepper
The Hot Pepper
P
  • Question
For next Turkey Day.... Cranberry-Habanero?
Replies
8
Views
838
Pharthan
P
N
  • Question
Last batch came out too hot. How do I mellow it out?
Replies
8
Views
738
PtMD989
PtMD989
S
  • Question
Need Wiri Wiri Recipe
Replies
2
Views
541
sunpepper
S
G
  • Question
chili oil recipe
Replies
9
Views
2K
Glen_
G
Gargoyle91
  • Question
fermenting Ferment through A Juicer?
Replies
1
Views
436
salsalady
salsalady
Chili Willie
  • Question
Blueberry Trinidad Moruga Scorpion Peppersauce
Replies
9
Views
4K
Chili Willie
Chili Willie
A
  • Question
Smoked Habaneros
Replies
5
Views
1K
LGHT
LGHT
D
  • Question
Chocolate Carolina Reaper Sauce
Replies
1
Views
2K
Deschet
D
K
  • Question
Scotch Bonnet/Bird sauce
Replies
5
Views
635
The Hot Pepper
The Hot Pepper
S
  • Question
Black hot sauce
2
Replies
24
Views
4K
Walchit
Walchit
K
  • Question
Tools
Replies
6
Views
569
ProjectileTeeth
ProjectileTeeth
flavius97
  • Question
Spicy cheese sauce
Replies
6
Views
687
Deschet
D
D
  • Question
First Sauce of the Fall
Replies
2
Views
480
Deschet
D
M
  • Question
How do you put these caps on the proper way?
Replies
8
Views
923
The Hot Pepper
The Hot Pepper
Newks_Hot_Sauce
  • Question
Chipotle Peppers 101
Replies
3
Views
537
The Hot Pepper
The Hot Pepper
HeirloomChef
  • Question
Woozy Cap Liners
Replies
19
Views
8K
Purelocal
P
Tybo
  • Question
fermenting Fermented Fatalii Sauce Sucess
Replies
1
Views
2K
SmokenFire
SmokenFire
nice.chili
  • Question
Azure coast sauces
Replies
19
Views
1K
nice.chili
nice.chili
dragonsfire
Cranberry Pinaple Mango Sauce
Replies
12
Views
2K
sirex
sirex
M
  • Question
What's wrong with my last year's batch?
Replies
11
Views
575
SmokenFire
SmokenFire
Newks_Hot_Sauce
  • Question
Hot Sauce in and out of refrigerator for long periods of time
Replies
4
Views
650
salsalady
salsalady
Codeman
  • Question
consistency Trying to thicken my hot sauce with arrowroot powder
Replies
10
Views
3K
fishhead
fishhead
flavius97
  • Question
bottling Sterilize and bottling sauce
Replies
6
Views
1K
flavius97
flavius97
M
  • Question
fermenting Starting my first ferment. Could I get some tips? Photo added.
Replies
19
Views
2K
CaneDog
CaneDog
C
  • Question
pH need a good cheap pH meter and other questions
2
Replies
23
Views
7K
KidShelleen
KidShelleen
Gargoyle91
  • Question
fermenting Fermenting Sauerkraut
2
Replies
23
Views
2K
KidShelleen
KidShelleen
Gargoyle91
  • Question
pH Recommend a PH meter?
2
Replies
25
Views
6K
mtj
M
emanphoto
  • Question
fermenting Chili Mash and Mold: The "Cure"
Replies
1
Views
3K
sirex
sirex
ProjectileTeeth
  • Question
Has anyone ever heard of Sekana (sp?) from Mozambique?
Replies
7
Views
675
The Hot Pepper
The Hot Pepper
mattspeppers
  • Question
Saucy
Replies
6
Views
657
mattspeppers
mattspeppers
W
  • Question
fermenting First time fermenting please help
Replies
17
Views
1K
Tybo
Tybo
Fatalii_Llama
  • Question
PH help!
Replies
5
Views
1K
Pharthan
P
Codeman
  • Question
Need some thoughts on getting a food processor for making hot sauce
2
Replies
25
Views
7K
ProjectileTeeth
ProjectileTeeth
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